Last Updated on April 17, 2018
You know how much i love popsicles, they have become my latest favorite and addiction too. I am making quite a lot of popsicles these days not only for my blog but also to enjoy on this hot summer days..This is one popsicles which i made for this summer, i will be sharing many more version of popsicles soon. So stay tuned.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 10 mins
Makes : 4 to 5 popsicles
Ingredients:
Raw Mango - 1 large peeled and cubed
Mint Leaves a handful
Sugar - ¼ cup
Salt - ½ tsp
Black Salt - ½ tsp
Lemon Juice - 4 to 5 tblspn or to taste
Ginger - 1 tblspn finely grated
Water - 1 cup or as needed
Method:
Now run the mould in water and unmould it. Serve
Raw Mango - 1 large peeled and cubed
Mint Leaves a handful
Sugar - ¼ cup
Salt - ½ tsp
Black Salt - ½ tsp
Lemon Juice - 4 to 5 tblspn or to taste
Ginger - 1 tblspn finely grated
Water - 1 cup or as needed
Method:
Take mango in a sauce pan, cover with water and cook till it is done. Now cool this down.
Take it in a blender and add everything in a blender and puree till smooth.Pour it in the popsicle mould till it is full and insert the popsicle stick in and pop it in freezer overnight.
Now run the mould in water and unmould it. Serve
Pictorial:
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| Take your raw mango |
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| Peel the skin off |
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| cube it |
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| take it in a sauce pan |
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| add little water |
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| cook till mango is done |
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| grate ginger using a fine grate |
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| set aside |
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| take all your ingredients |
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| take cooled mango mix in a blender |
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| add mint |
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| add sugar |
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| add salt |
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| add ginger |
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| add little black salt |
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| add lemon juice |
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| puree till smooth |
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| add water |
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| puree till it reaches the right consistency |
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| now take your mould |
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| pour it in |
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| cover with mould or stick |
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| freeze untill solid |
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| run the mould under water and unmould carefully |
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| Serve |
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