Raw Mango Popsicles Recipe or Mango Mint Popsicles Recipe with step by step pictures. This is made with Raw Mango, Mint and Ginger.
TABLE OF CONTENTS
Raw Mango Popsicles Recipe
You know how much I love popsicles, they have become my latest favorite and addiction too. I am making quite a lot of popsicles these days not only for my blog but also to enjoy on this hot summer days. This is one popsicles which I made for this summer, I will be sharing many more version of popsicles soon. So stay tuned.
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Raw Mango Popsicles Recipe
- Raw Mango - 1 large peeled and cubed
- Mint Leaves a handful
- Sugar - ¼ cup
- Salt - ½ tsp
- Black Salt - ½ tsp
- Lemon Juice - 4 to 5 tblspn or to taste
- Ginger - 1 tblspn finely grated
- Water - 1 cup or as needed
How to make Raw Mango Popsicles Recipe
- Take mango in a sauce pan, cover with water and cook till it is done. Now cool this down.
- Take it in a blender and add everything in a blender and puree till smooth. Pour it in the popsicle mould till it is full and insert the popsicle stick in and pop it in freezer overnight.
- Now run the mould in water and un mould it. Serve
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Raw Mango Popsicles Recipe | Mango Mint Popsicles Recipe
Raw Mango Popsicles Recipe or Mango Mint Popsicles Recipe step by step pictures. This is made with Raw Mango, Mint and Ginger.
Ingredients
- Raw Mango - 1 large peeled and cubed
- Mint Leaves a handful
- Sugar - ¼ cup
- Salt - ½ tsp
- Black Salt - ½ tsp
- Lemon Juice - 4 to 5 tblspn or to taste
- Ginger - 1 tblspn finely grated
- Water - 1 cup or as needed
Instructions
- Take mango in a sauce pan, cover with water and cook till it is done. Now cool this down.
- Take it in a blender and add everything in a blender and puree till smooth.Pour it in the popsicle mould till it is full and insert the popsicle stick in and pop it in freezer overnight.
- Now run the mould in water and unmould it. Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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