I think Food
tastes best when you eat it with your family. And
as much as I love cooking for my family, I love sitting together and bonding
with them over a meal as well. That’s when food portals like JustEat
in handy – just one click online and your food is at your doorstep! And when it
comes to the choices, they are endless – right from North Indian to South
Indian, Continental to Lebanese – there is something to suit every palate when
it comes to JustEat.in, India’s largest online food ordering portal. To make
your food home delivery even more convenient, you can either pay online for
your food or go for the cash on delivery option. What’s more, the free JustEat
Android, iPhone and Windows 8 platforms allow you to place your order on the
go; anytime, anywhere. No wonder using JustEat is almost as simple as
downloading your food from the internet. So please have a look at the website..
Now coming back to today's recipe. It is a updated version of badam milk which i already have in this blog. We love to serve this for guest who drop in for a party or get together. This drink is a rich one, but taste so yummy and everyone love it..So try this out and let me know how it turned out for you.
Preparation Time: 10 mins
Soaking Time : 1 hour
Cooking Time : 4o to 45 mins
Serves : 4 to 5
Whole Milk - ½ liter + ½ cup
Almonds / Badam - 15 to 20
Sugar - ½ cup / 100 grams or adjust
Saffron - a pinch
Cardamom Powder / Yelakai - 1 tsp
Pour hot water over badam and let it sit for a hour. After that peel em and take them in a blender with ½ cup of milk. Make them into a smooth puree. Set this aside till use,
Take milk in a sauce pan and heat it up. Simmer the pan and let it simmer for 15 to 20 mins till it is reduced.
Now add in badam paste and sugar mix well. Cook this for 10 mins or so.
Now add in saffron, cardamom powder and mix well.
Pour this into a jug and put it in the fridge or freezer for chill.
|Take all your ingredients|
|Blanch badam in hot water|
|Take badam in a blender|
|Add some milk|
|blend it to a smooth puree|
|Heat milk in a sauce pan|
|Boil till it reduces a litte|
|Add pureed badam paste|
|Mix well and simmer|
|Once it is simmered for a 10 min or so add saffron|
|add cardamom powder|
|Adjust milk level as per your liking|
|Pour into a jug|