Aamras Recipe with step by step pictures. It is a mango pulp that is flavoured with cardamom and ginger powder.
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Aamras Recipe
Aamras is nothing but pureed ripe mangoes with little sugar and spices. It is quite popular in maharastra and gujarat. They usually have it as desert or sweet or as a accompaniment for poori..Aamras and poori makes a great combo, you have to try it.
Check out my collections of mango recipes in this blog.
Ingredients for Aamras
- Ripe Sweet Mango - 1 large peeled and cubed
- Sugar - 2 to 3 tbsp or adjust
- Cardamom Pods / Yelakai - 2
- Dry Ginger Powder / Chukku Podi - ½ tsp
- Water or Milk if needed
Aamras can be made in different way, some people just use mangoes and sugar alone. But most of the time little ginger powder is added because mangoes can feel heavy on the tummy so inorder to make it light and digest easily they add little ginger powder.
Hope you will give this a try and let me know how it turns out for you..
How to Make Aamras
- Take sugar and cardamom in a blender and powder them.
- Add in mangoes and puree till smooth.
- Now add in dry ginger powder and give one more pulse.
- Add water or milk if needed while grinding.
- Serve with poori or as it is..
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Aamras Recipe
Aamras Recipe with step by step pictures. It is a mango pulp that is flavored with cardamom and ginger powder.
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Servings: 2 cups
Ingredients
- 1 large peeled and cubed Ripe Sweet Mango
- 2 to 3 tbsp or adjust Sugar
- 2 Cardamom Pods / Yelakai
- ½ tsp Dry Ginger Powder / Chukku Podi
- Water or Milk if needed
Instructions
- Take sugar and cardamom in a blender and powder them.
- Add in mangoes and puree till smooth.
- Now add in dry ginger powder and give one more pulse.
- Add water or milk if needed while grinding.
- Serve with poori or as it is..
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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