Chinese Garlic Chicken Recipe with step by step pictures. This is a Chinese preparation of chicken tossed in flavours of garlic, that is made into a semi-gravy, goes best with noodles or fried rice.

Chinese Style Garlic Chicken

I have a addiction to Indo chinese foods. Specially non veg dishes. They are so delicious. I try to cook a indo chinese feast at home atleast once in a week or two. Today is that day, I made veg noodles, garlic chicken and chilli chicken..It was so yum..

Ingredients for Chinese Style Garlic Chicken

For Chicken:

Boneless Chicken - ½ kg
All Purpose Flour / Maida - 4 tblspn
Cornflour / Cornstarch - 4 tblspn
Salt to taste
Black Pepper Powder - 1 tsp
Soy Sauce - 1 tsp
Ginger Garlic Paste - 1 tblspn
Water as needed
Oil for Deep Frying

For Gravy:

Oil - 2 tblspn
Butter - 1 tblspn
Dry Red Chillies - 3 broken
Ginger - 1 teaspoon chopped finely
Garlic - 1 tblspn Chopped Finely
Onion - 1 medium size chopped finely
Garlic - 10 cloves pureed
Tomato Ketchup - 2 tblspn
Soy Sauce - 1.5 tsp
Green Chilli Sauce - 2 tblspn
Vinegar - 1 tsp
Salt to taste
Sugar - 1 tsp
Ajinomoto - a pinch (optional, i didn't use)
Black Pepper Powder - 2 tsp
Cornflour / Cornstarch - 1 tsp
Spring Onion a handful finely chopped
Water as needed for gravy

If you are a garlic lover like me, you will love it for sure..It has a lovely aroma of garlic but not at all over powering..I am sure you need to have some mints after this meal to freshen up your breath..

Hope you will give this a try and let me know how it turns out for you..

How to Make Chinese Style Garlic Chicken Recipe

Start by frying chicken, take chicken and other ingredients except oil in a bowl and mix really well.
Heat oil for deep frying, fry chicken in hot oil till golden brown, drain and set aside.
Now heat oil and butter in a pan. Add in chillies and fry till light brown.
Add in chopped ginger and garlic. Saute for a min.
Now add in onions, garlic puree and fry till raw smell leaves.
Add in all the sauces and mix well.Add in salt and sugar as well.
Then add in water and bring this to a boil.
Now add in fried chicken pieces and simmer for 3 to 4 mins.
Mix cornflour with some water and pour that in to thicken the gravy.
Add in pepper and spring onion, give one final stir.
Serve with fried rice, noodles or pulav.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Chinese Style Garlic Chicken Recipe

Chinese Style Garlic Chicken Recipe with step by step pictures. This is a chinese preparation of chicken tossed in flavors of garlic, that is made into a semi-gravy, goes best with noodles or fried rice.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Lunch

Cuisine Chinese

Servings servings

Ingredients

For Chicken:
Boneless Chicken - ½ kg
All Purpose Flour / Maida - 4 tblspn
Cornflour / Cornstarch - 4 tblspn
Salt to taste
Black Pepper Powder - 1 tsp
Soy Sauce - 1 tsp
Ginger Garlic Paste - 1 tblspn
Water as needed
Oil for Deep Frying
For Gravy:
Oil - 2 tblspn
Butter - 1 tblspn
Dry Red Chillies - 3 broken
Ginger - 1 teaspoon chopped finely
Garlic - 1 tblspn Chopped Finely
Onion - 1 medium size chopped finely
Garlic - 10 cloves pureed
Tomato Ketchup - 2 tblspn
Soy Sauce - 1.5 tsp
Green Chilli Sauce - 2 tblspn
Vinegar - 1 tsp
Salt to taste
Sugar - 1 tsp
Ajinomoto - a pinch optional, i didn't use
Black Pepper Powder - 2 tsp
Cornflour / Cornstarch - 1 tsp
Spring Onion a handful finely chopped
Water as needed for gravy

Instructions

Start by frying chicken, take chicken and other ingredients except oil in a bowl and mix really well.
Heat oil for deep frying, fry chicken in hot oil till golden brown, drain and set aside.
Now heat oil and butter in a pan. Add in chillies and fry till light brown.
Add in chopped ginger and garlic. Saute for a min.
Now add in onions, garlic puree and fry till raw smell leaves.
Add in all the sauces and mix well.Add in salt and sugar as well.
Then add in water and bring this to a boil.
Now add in fried chicken pieces and simmer for 3 to 4 mins.
Mix cornflour with some water and pour that in to thicken the gravy.
Add in pepper and spring onion, give one final stir.
Serve with fried rice, noodles or pulav.