Chilli Prawns Recipe

This is so easy to make and so delicious to enjoy. I had it with prawn fried rice and the combo was so good. I have few more prawn recipes to try and share here..if you need any recipes just mail me or comment here.

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Ingredients for Chilli Prawns Recipe(chilli garlic prawns recipe)

• Oil - 1 tsp
• Ginger - 1 teaspoon finely chopped
• Garlic - 1 teaspoon finely chopped
• Dry Red Chillies - 2 broken into small pieces
• Spring Onion - 3 white part 
• Bell Peppers / Capsicum - ½ chopped into small pieces
• Soy Sauce - 1 tsp
• Red Chilli Sauce - 2 tbsp
• Green Chilli Sauce - 1 tbsp
• Vinegar - 1 tsp
• Salt to taste
• Sugar - ½ tsp
• Pepper Powder - 1 tsp
• Spring Onion - 2 green part chopped finely
• Cornflour / Cornstarch - 1 teaspoon dissolved in 1 tblsp of water

For Marinating Prawns:

• Prawns - 20 medium size 
• Soy Sauce - 1 tsp
• Salt to taste
• Pepper to taste
• Cornflour / Cornstarch - 4 tbsp
• Water a little if needed
• Oil for deep frying

How to make Chilli Prawns Recipe (chilli garlic prawns recipe)

1. Take prawns in a bowl and add all the ingredients given for marinating except oil.
2. Mix well. Now heat oil for deep frying in a pan, drop prawns in and fry till golden.
3. Drain it and set aside.
4. Heat 1 teaspoon of oil in a frying pan, add in ginger, garlic and dry red chillies. Saute for a min.
5. Add in white part of spring onion and saute for a min.
6. Add in capsicum and saute for a min.
7. Now add in soya sauce, red chilli sauce, green chilli sauce, vinegar, salt, sugar and pepper. Boil it for 1 to 2 mins.
8. Add in fried prawns and toss well in the sauce.
9. Mix cornflour with some water and mix well.Pour this into the sauce and toss well.
10. Add in green part of spring onion. Toss once. Serve.

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Chilli Prawns Recipe | Chilli Garlic Prawns Recipe

Chilli Prawns Recipe with step by step pictures. This spicy chilli prawns is made with Prawns, Tomato Sauce and Soy Sauce. Chilli prawns dry taste amazing with fried rice or noodles.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine Chinese, Indo Chinese

Servings 2 servings

Calories 154 kcal

Ingredients

  

1x2x3x

• 1 teaspoon Oil
• 1 teaspoon Ginger finely chopped
• 1 teaspoon Garlic finely chopped
• 2 Dry Red Chillies broken into small pieces
• 3 Spring Onion white part
• ½ Bell Peppers / Capsicum chopped into small pieces
• 1 teaspoon Soy Sauce
• 2 tablespoon Red Chilli Sauce
• 1 tablespoon Green Chilli Sauce
• 1 teaspoon Vinegar
• Salt to taste
• ½ teaspoon Sugar
• 1 teaspoon Pepper Powder
• 2 Spring Onion green part chopped finely
• 1 teaspoon Cornstarch dissolved in 1 tablespoon of water
• For Marinating Prawns:
• 20 medium Prawns
• 1 teaspoon Soy Sauce
• Salt to taste
• Pepper to taste
• 4 tablespoon Cornstarch
• Water a little if needed
• Oil for deep frying

Instructions

 

• Take prawns in a bowl and add all the ingredients given for marinating except oil. Mix well. Now heat oil for deep frying in a pan, drop prawns in and fry till golden. Drain it and set aside.
• Heat 1 teaspoon of oil in a frying pan, add in ginger, garlic and dry red chillies. Saute for a min.
• Add in white part of spring onion and saute for a min.
• Add in capsicum and saute for a min.
• Now add in soya sauce, red chilli sauce, green chilli sauce, vinegar, salt, sugar and pepper. Boil it for 1 to 2 mins.
• Add in fried prawns and toss well in the sauce.
• Mix cornflour with some water and mix well.Pour this into the sauce and toss well.
• Add in green part of spring onion. Toss once. Serve.

Nutrition

Serving: 1servingsCalories: 154kcalCarbohydrates: 28gProtein: 5gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 13mgSodium: 534mgPotassium: 439mgFiber: 5gSugar: 5gVitamin A: 3534IUVitamin C: 72mgCalcium: 66mgIron: 3mg

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Chilli Prawns Recipe step by step pictures