Over the years of baking i have made so many versions of banana bread. But i could say that this is the best one i have ever baked. There are few reason why this recipe is the best.
1)It is a basic and easy recipe.
2)It needs just a handful of ingredients.
3)It calls for butter instead of oil.
4)It has a good amount of ripe bananas in it.
5)The cake is so moist and soft.
If you want just basic plain banana bread. Then check this recipe for WORLD’S BEST BANANA BREAD RECIPE.
Hope you will give this a try and let me know how it turns out for you. If you have some ripe bananas lying around then try this recipe. It is super easy and never disappoints you.
- All Purpose flour / Maida - 1¼ cup (150 grams)
- Cocoa Powder - ¼ cup
- Baking Soda - 1 tsp
- Powdered Sugar - 1 cup (200 grams)
- Unsalted Butter - ½ cup (100 grams)
- Vanilla Extract - 1 tsp
- Ripe Banana - 3
- Egg - 2
- Chocolate Chips - 1 cup
- Preheat oven to 180 degree c.
- Line a square pan with parchment paper.
- Beat butter, sugar, vanilla till creamy.
- Add banana and beat till mixed.
- Add eggs and beat till fluffy.
- Add in flour, cocoa, baking soda and fold gently.
- Add in chocolate chips and fold gently
- Spoon this into baking pan.
- Bake for 40 to 45 mins
- Remove and cool completely.
- Slice and serve.
1)Take butter in a bowl
2)Whip till creamy
3)Add in sugar
4)Beat till creamy
5)Add in ripe banana
5)Beat till creamy
6)Beat till creamy
7)Add vanilla esssence
8)Add in eggs
9)Beat till creamy
10)Add in flour
11)Add in baking soda
12)Add in cocoa powder
13)Beat till creamy
14)Add in chocolate chips
16)Line a pan with parchment paper
17)Pour batter in
18)bake till done
19)Cool them and slice it. Serve.