Worlds Best Banana Bread Recipe with Step by Step Pictures. The Bread is soft, moist and full of banana flavour. Totally addictive.
Banana Bread Recipe
Over the years of baking i have made so many versions of banana bread. But i could say that this is the best one i have ever baked. There are few reason why this recipe is the best.
About Banana Bread
Banana bread is a sweet bread cooked with mashed bananas, cinnamon, and roasted nuts in the batter. There is a chance some of them contain chocolate. It was invented in the United States and quickly gained popularity because of its simplicity of preparation. It is unique among breads , in that it is a rapid bread that rises using baking powder. With the popularity of baking soda and baking powder in the 1930s, banana bread became a typical staple of American cookbooks.
Whats so special about this recipe
- It is a basic and easy recipe.
- It needs just a handful of ingredients.
- calls for butter instead of oil.
- It has a good amount of ripe bananas in it.
- The cake is so moist and soft.
More Recipes
- Whole wheat banana bread
- Chocolate chip banana bread
- Banana Carrot banana bread
- Chocolate banana bread
If you have some ripe bananas lying around then try this recipe. It is super easy and never disappoints you.
Ingredient for Banana Bread
Ripe Banana :
The sole need for creating banana bread is that the bananas are ripe. Its banana bread time when the skins start to develop freckles and the fruits are just a touch too mushy for enjoyable nibbling.
Vanilla Extract :
Vanilla's effect in sweet baked goods is similar to that of salt in savoury baked goods: it enhances all of the other flavours in the recipe. Cookies and pastries without it tend to taste flat and boring.
Unsalted Butter:
Some banana bread recipes use oil, but butter works best in this recipe. It also provides more flavor than using just oil. Unsalted Butter control the amount of salt that’s added.
Baking soda:
Baking soda help this bread rise as it bakes.
All Purpose flour :
This gives the banana bread its structure. Just make sure to spoon and level your flour when measuring it to avoid having too much.
Pro Tips
When it comes to banana bread, moisture is crucial, and the flour-to-banana
ratio is crucial. If you use too much flour, your bread will be dry.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
World's Best Banana Bread | Banana Bread Recipe
Ingredients
- All Purpose flour / Maida - 1 ½ cup 180 grams
- Baking Soda - 1 tsp
- Powdered Sugar - 1 cup 200 grams
- Unsalted Butter - ½ cup 100 grams
- Vanilla Extract - 1 tsp
- Ripe Banana - 3
- Egg - 2
Instructions
- Preheat oven to 180 degree c.
- Line 2 loaf pan with parchment paper.
- Beat butter, sugar, vanilla till creamy.
- Add banana and beat till mixed.
- Add eggs and beat till fluffy.
- Add in flour, baking soda and fold gently.
- Spoon this into baking pan and bake for 35 to 40 mins.
- Remove and cool completely.
- Slice and serve.
Video
Notes
2)Use soft butter for best results.
3)Dont over mix the batter.
4)Use ripest banana for best results. Over ripe mushy bananas work best
5)Add any nuts if you like.
Banana Bread Recipe with Pictures
1)Take butter in a bowl
2)Add in powdered sugar or caster sugar. You can powder normal sugar till fine and use that.
3)Beat till creamy and fluffy
4)It will get nice and fluffy.
5)Add in ripe bananas
6)Add it in and beat till fluffy. Since the bananas are very ripe it will get mashed up by the hand blender itself.
7)Mash it well
8)Now it is fluffy. Add in eggs
9)Add in vanilla
10)Beat till fluffy
11)Add in flour
12)Add in baking soda
13)Beat it gently
14)Fold gently
15)Divide between loaf pans lined with parchment paper
16)Pop it into the oven and bake
17)Now it is cooked
18)When it is cooled slice and serve.
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Tanisha
Hi Aarthi,
I watch all your vlogs, you are rocking. Love you. I have a question for you.
Whenever I bake a cake, my cake turns out soft and moist, but it won't be spongy/fluffy instead it is sticky. Can you please tell me the reason and how to correct it? Thanks.
Dave Kuper
Aarthi, Thank You for posting this basic recipe. Meets all your points: simple & easy. I enjoyed making this banana bread. It turned out very nice. But, it is not the World’s Best Banana Bread - missed that one by a mile. Still, not bad at all! I’m searching for the World’s Best Banana Bread - I believe I have eaten it, but the baker refuses to share his recipe with me. This is not that recipe. But you submit excellent recipes. Keep up the good work. You’re a favorite of mine.
Paavan
Excellent Content!
Hey, I'm from Brownsalt Bakery - Mumbai. I really loved your recipe & hence would love to see more recipes like this.