Crispy Cashew Chicken Recipe with Step by Step Pictures.
Crispy Cashew Chicken
Cashew chicken which has crunchy little chicken pieces which is tossed in a light sauce. This dish has crispy cashew pieces and fiery chillies. Super delicious.
The chicken itself is delicious but it can be served along side with noodles or fried rice.
I served it with simple noodles stir fry.
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Hope you will give this a try and let me know how it turns out for you.
How to Make Crispy Cashew Chicken
- Heat oil in a pan. Mix chicken with salt, pepper, cornstarch or potato starcg and mix well.
- Drop in hot oil and fry till golden. You can double fry the chicken for maximum crispyness.
- Heat little oil in a pan, add in cashews and dry red chillies and fry till golden. Drain to a bowl.
- Add in onions and capsicum and stir fry for a min.
- oy sauce, vinegar, salt, sugar and mix well.
- Add water and mix well.
- Add in fried chicken and the fried chillies and cashews.
- Toss well.
- Add in black pepper powder and mix well.
- Serve.
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Crispy Cashew Chicken Recipe
Ingredients
- Boneless Chicken - 500 grams chopped into small pieces
- Salt to taste
- Black Pepper Powder - 1 tsp
- Potato Starch or Corn Starch - ½ cup
- Oil for deep frying
FOR SAUCE:
- Oil - 2 tsp
- Cashews - ¼ cup
- Dry Red Chillies - 3
- Onions - 1 chopped
- Bell pepper - 1 chopped
- Soy Sauce - 1 tsp
- Vinegar - 2 tsp
- Water - 3 to 4 tblsp
- Sugar - 2 tsp
- Salt to taste
- Black Pepper powder as needed
Instructions
- Heat oil in a pan. Mix chicken with salt, pepper, cornstarch or potato starcg and mix well.
- Drop in hot oil and fry till golden. You can double fry the chicken for maximum crispyness.
- Heat little oil in a pan, add in cashews and dry red chillies and fry till golden. Drain to a bowl.
- Add in onions and capsicum and stir fry for a min.
- Add in soy sauce, vinegar, salt, sugar and mix well. Add water and mix well.
- Add in fried chicken and the fried chillies and cashews.
- Toss well.
- Add in black pepper powder and mix well.
- Serve.
Crispy Cashew Chicken With Step by Step Pictures
1)Take boneless chicken in a bowl. Use small pieces of chicken
2)Add in salt and pepper
3)Mix well
4)Take potato starch
5)Add it into the chicken
6)Toss well
7)Heat oil in a kadai
8)Add chicken in
9)Fry till crispy and golden. You can deep fry it one more time. Double frying will give maximum crispness.
10)Heat little oil in a wok.
11)Add in cashews
12)Add in dry red chilliees
13)remove to a bowl
14)In the same oil add in onions and capsicum
15)Stir fry for a min
16)Add in soy sauce
17)Add vinegar
18)Little water
19)Add sugar
20)Add salt
21)Mix well and cook for few minutes
22)Add fried chicken
23)Toss well
24)Add in fried cashews and chillies
25)Mix well
26)Add in black pepper powder
27)Mix well
28)Done
29)Serve
Heli
Many thanks for your simple and easy recipes! It's my third from your site (after paneer popcorn and aloo paratha). They have all come out tasty despite me being a beginner cook and made happy my daughter who is half Indian. Usually I don't cook Indian meals as they have lots of ingredients and take time to prepare. Your recipes suite me as a working single mom very well, Happy to have found you 🙂 Thanks again!