Chocolate Coconut Biscuit Roll Recipe

Chocolate Coconut Biscuit Roll Recipe with step by step pictures. Biscuits powdered and rolled into a sheet which is then stuffed with coconut filling and cut into pinwheels.

 

Chocolate Coconut Biscuit Roll

I told you that I will be back next year with a awesome recipe right..And here I deliver a really fantastic recipe which makes you and your kids go crazy. It is so simple to make but looks so spectacular. I know this is the perfect way to welcome another year happily.

It has a yummy stuffing made with desiccated coconut and butter. I added some cashews for some crunch, but you could leave it as it is. I have another variation of making this delicious roll which is going to be in my another post. So with this I leave you now. See you all tomorrow.

 

 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Chocolate Coconut Biscuit Rolls Recipe

Chocolate Coconut Roll Recipe with step by step pictures. Biscuits powdered and rolled into a sheet which is then stuffed with coconut filling and cut into pinwheels.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 8 servings

Calories: 244kcal

Ingredients

• ▢ 2 cups Marie Biscuit or any Digestive Biscuits powdered
• ▢ 2 tbsp Cocoa Powder
• ▢ 3 tbsp Icing Sugar
• ▢ 4 tbsp Milk or as needed
• ▢ For Inner Filling:
• ▢ 50 grams Butter
• ▢ 10 Cashew nuts chopped finely
• ▢ 1 cup Desiccated Coconut
• ▢ 1 tsp Vanilla Essence
• ▢ 2 tbsp Icing Sugar
• ▢ Cherries for Garnishing

Instructions

• ▢
  Start by making filling.. Take butter in a saucepan and melt it down on love heat.
• ▢
  Remove it from heat and add in cashews, coconut, vanilla and icing sugar and mix well.
• ▢
  Let it cool down to room temperature.
• ▢
  Now make outer layer. Take powdered biscuits, cocoa, icing sugar in a bowl and mix well.
• ▢
  Gradually sprinkle in the milk so that it forms a stiff dough. Don’t add too much of milk, else it will become sticky and won’t roll properly.
• ▢
  Now take a butter paper or foil and lay in front of you.
• ▢
  Take the dough and spread it into rectangle shape about 1 inch thickness.
• ▢
  Put all the filling on top and press it firmly with back of spoon so that everything sticks in place.
• ▢
  Start rolling with the help of foil or butter paper into a tight roll. Roll Firmly and calmly.
• ▢
  After everything is rolled. Wrap it with foil or butter paper and put in fridge for 30 mins.
• ▢
  Now take a sharp knife and cut into equal portions.
• ▢
  Serve it as it is or garnish with cherries.

Nutrition

Serving: 1servings | Calories: 244kcal | Carbohydrates: 26g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 156mg | Potassium: 138mg | Fiber: 3g | Sugar: 11g | Vitamin A: 169IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg

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