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As promised i am sharing you the granola muffins which i made using my homemade muesli / granola. This is one of nigella lawsons recipe and i am telling you, it was delicious, tasted so healthy and as nigella says cereal in a cake, how can that be bad.
This recipe is quite simple, just mix few things together and there you have a lovely muffins. The orginal recipe calls for brown sugar, but i added my trusty jaggery, i always add jaggery when a recipe calls for brown sugar, it do the job perfectly.
The muffin had a perfect muffin top and a crusty top, moist interior delicious..I can give you one idea, if you want a chocolate flavoured muffins just remove a tblspn of flour and add cocoa powder.
Preparation Time : 10 mins
Baking Time : 20 to 25 mins
Makes – 6 large muffins
Recipe Source : Nigella Lawson
Ingredients:
All Purpose Flour / Maida – 3/4 cup / 90 grams
Egg – 1
Baking Soda – 1/2 tsp
Brown Sugar / Jaggery – 1/2 cup packed
Oil – 1/4 cup / 60 ml ( I used Refined Oil)
Method:
Preheat oven to 200 degree C.
Grease a silicone muffin pan with oil, or line a muffin case with cupcake wraps.
Take flour, baking soda in a bowl and mix well. Take egg, curd, brown sugar, oil in a jug and mix well, till it is completely melted.
Now pour this over the flour mix and gently fold, dont over mix.
Now add in granola mix and fold gently.
Take a icecream scoop, scoop the muffins into pan and bake it for 20 to 25 mins.
Now remove them from oven let it cool and invert them to a cooling rack.
Serve warm with a cup of milk or coffee
Pictorial:
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| Take all your ingredients |
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| Homemade granola |
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| Take flour in a bowl |
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| add baking soda |
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| mix well |
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| now lets make the wet batter |
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| break a egg |
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| add curd |
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| add oil |
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| add brown sugar |
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| mix well till sugar is melted |
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| pour this into the dry ingredients |
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| mix well |
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| add granola |
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| fold gently |
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| i oiled a silicone muffin pan |
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| use a icecream scoop to scoop the batter |
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| divide it evenly |
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| time to bake |
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| I place it in the center rack |
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| all golden |
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| Serve warm |
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You are an wonder woman, aren't you? You never miss to post delicious recipes daily. Muffins looks tempting. Should try it soon.
Delicious and lovely looking muffins. My idea for a perfect tea time accessory.
Deepa
looks gud and fluffy,
dnt we need to beat the egg mixture?
Priya
@AnonymousNo need to beat the egg mix
wwooow yummy and delicious!
Looks really yummy..!! Chocolate muffin idea is a good one..
I would like an eggless version,thanku.
Yummy. .but any substitute for egg. .plz
Can we use tin moulds??
@shimbhee mainiYes u can
@AnonymousYou can use curd
@AnonymousYou can use curd or mashed banana for egg
Hi arthi in hommade granola bar cn i use powdered flax seeds instead f??
Also pld tell me abt d consumption storage of flax seeds.
@AnonymousYes u can use. Store it in fridge
Aarti, is brown sugar powdered jaggery or is it the brown sugar u buy buy ready made?
Aarti, is brown sugar powdered jaggery or is it the brown sugar u buy at regular baking shops? Both r available in our shops in kerala
@Nishi Premu cvan use jaggery
Lovely recipes Arti.just adore nearly all of them. Can I use wholewheat in granola cupcakes
@karishma bhagiayes u can use