Granola Muffins Recipe with step by step pictures. This is made with Muesli, Jaggery, Curd, Flour.
Granola Muffins Recipe
As promised i am sharing you the granola muffins which i made using my homemade muesli / granola. This is one of nigella lawsons recipe and i am telling you, it was delicious, tasted so healthy and as nigella says cereal in a cake, how can that be bad.
A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread baked and then cooked on a griddle, or a quick bread chemically leavened and baked in a mould.
Granola is commonly regarded as a healthy breakfast cereal. Its a toasted mixture of rolled oats, nuts, and a sweetener like sugar or honey, though other grains, puffed rice, dried fruit, seeds, spices, and nut butters can also be included.
I love baking muffins more than anything else. Not only because it is easy to make, but it makes a great thing to have as morning breakfast. I am not a big morning person, but i like to enjoy a warm muffin in the morning along with a cup of tea, coffee or in my case a cup of green tea.
This recipe is quite simple, just mix few things together and there you have a lovely muffins. The original recipe calls for brown sugar, but i added my trusty jaggery, i always add jaggery when a recipe calls for brown sugar, it do the job perfectly.
Ingredients for Granola Muffins Recipe
- All Purpose Flour / Maida - ¾ cup / 90 grams
- Granola / Muesli - 1 cup
- Egg - 1
- Baking Soda - ½ tsp
- Curd / Yogurt - ½ cup
- Brown Sugar / Jaggery - ½ cup packed
- Oil - ¼ cup / 60 ml ( I used Refined Oil)
The muffin had a perfect muffin top and a crusty top, moist interior delicious..I can give you one idea, if you want a chocolate flavoured muffins just remove a tblspn of flour and add cocoa powder.
How to make Granola Muffins Recipe
- Preheat oven to 200 degree C.
- Grease a silicone muffin pan with oil, or line a muffin case with cupcake wraps.
- Take flour, baking soda in a bowl and mix well. Take egg, curd, brown sugar, oil in a jug and mix well, till it is completely melted.
- Now pour this over the flour mix and gently fold, dont over mix
- Now add in granola mix and fold gently.
- Take a ice cream scoop, scoop the muffins into pan and bake it for 20 to 25 mins.
- Now remove them from oven let it cool and invert them to a cooling rack.
- Serve warm with a cup of milk or coffee
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Table of Contents
📖 Recipe Card
Granola Muffins Recipe | Granola Breakfast Muffins Recipe | Muesli Muffins Recipe
Ingredients
- ¾ cup / 90 grams All Purpose Flour / Maida
- 1 cup Granola / Muesli
- 1 Egg
- ½ tsp Baking Soda
- ½ cup Curd / Yogurt
- ½ cup packed Brown Sugar / Jaggery
- ¼ cup / 60 mlOil I used Refined Oil
Instructions
- Preheat oven to 200 degree C.
- Grease a silicone muffin pan with oil, or line a muffin case with cupcake wraps.
- Take flour, baking soda in a bowl and mix well. Take egg, curd, brown sugar, oil in a jug and mix well, till it is completely melted.
- Now pour this over the flour mix and gently fold, dont over mix
- Now add in granola mix and fold gently.
- Take a icecream scoop, scoop the muffins into pan and bake it for 20 to 25 mins.
- Now remove them from oven let it cool and invert them to a cooling rack.
- Serve warm with a cup of milk or coffee
Granola Muffins Recipe step by step pictures
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| Take all your ingredients |
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| Homemade granola |
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| Take flour in a bowl |
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| add baking soda |
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| mix well |
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| now lets make the wet batter |
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| break a egg |
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| add curd |
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| add oil |
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| brown sugar |
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| mix well till sugar is melted |
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| pour this into the dry ingredients |
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| mix well |
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| add granola |
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| fold gently |
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| i oiled a silicone muffin pan |
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| use an ice cream scoop to scoop the batter |
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| divide it evenly |
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| time to bake |
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| I place it in the center rack |
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| all golden |
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| Serve warm |
Gayathri
You are an wonder woman, aren't you? You never miss to post delicious recipes daily. Muffins looks tempting. Should try it soon.
Hamaree Rasoi
Delicious and lovely looking muffins. My idea for a perfect tea time accessory.
Deepa
Anonymous
looks gud and fluffy,
dnt we need to beat the egg mixture?
Priya
Aarthi
@AnonymousNo need to beat the egg mix
Roser
wwooow yummy and delicious!
Fatima
Looks really yummy..!! Chocolate muffin idea is a good one..
Anonymous
I would like an eggless version,thanku.
Anonymous
Yummy. .but any substitute for egg. .plz
shimbhee maini
Can we use tin moulds??
Aarthi
@shimbhee mainiYes u can
Aarthi
@AnonymousYou can use curd
Aarthi
@AnonymousYou can use curd or mashed banana for egg
Anonymous
Hi arthi in hommade granola bar cn i use powdered flax seeds instead f??
Also pld tell me abt d consumption storage of flax seeds.
Aarthi
@AnonymousYes u can use. Store it in fridge
Nishi Prem
Aarti, is brown sugar powdered jaggery or is it the brown sugar u buy buy ready made?
Nishi Prem
Aarti, is brown sugar powdered jaggery or is it the brown sugar u buy at regular baking shops? Both r available in our shops in kerala
Aarthi
@Nishi Premu cvan use jaggery
karishma bhagia
Lovely recipes Arti.just adore nearly all of them. Can I use wholewheat in granola cupcakes
Aarthi
@karishma bhagiayes u can use
Laurie
These were delicious! I’m not certain what curd is, and didn’t have yogurt, but sour cream worked really well. Also, baked at 400 degrees F - mine took 18 minutes.
Thanks for a great recipe- I’m already thinking of variations I can make😋