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    Home

    Coconut Halwa Recipe

    November 18, 2022 By Aarthi 6 Comments

    Jump to Recipe Jump to Video Print Recipe

    Simple Coconut Halwa Recipe - Nariyal Ka Halwa Recipe - Easy Diwali Sweets with step wise pictures.

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    TABLE OF CONTENTS
    1. About Coconut Halwa Recipe (Nariyal Ka Halwa Recipe)
    2. Coconut Halwa Recipe | Nariyal Ka Halwa Recipe | Thengai Halwa Recipe
    3. Coconut Halwa Recipe Step by Step Pictures
    4. Frequently Asked Questions

    Coconut halwa Recipe

    Coconut halwa not only taste amazing but is very easy to make as well. This halwa is fast to make and literally used ingredients which you already have. Check out my chewy and  jelly like halwas too cornflour halwa or custard powder halwa.

    About Coconut Halwa Recipe (Nariyal Ka Halwa Recipe)

    Halva is a type of confectionery that originated in Persia and is now popular throughout the Middle East. The term refers to a wide range of recipes, the most common of which is a thick paste made of flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sugar.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

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    Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Coconut Halwa Recipe 

    Dessicated Coconut

    Desiccated coconut is flaked or shredded coconut flesh that has been dried.

    Cashews 

    Cashews contain a lot of starch, which will thicken sauces just like flour and potatoes do. The use of cashews over flour, for example, has the advantage of adding a lot of flavour to the sauce.

    Raisins 

    Raisins are dried grapes. These are grown in many parts of the world and can be eaten raw or cooked, baked, or brewed.

    Cardamom Powder 

    Cardamom Powder is an all-natural spice that can be used to sweeten dishes as well as flavour coffee and tea. It  is also used in traditional Indian and Middle Eastern cooking, as well as Scandinavian baking.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Coconut Halwa Recipe | Nariyal Ka Halwa Recipe | Thengai Halwa Recipe

    Aarthi
    Coconut halwa not only taste amazing but is very easy to make as well. This halwa is fast to make and literally used ingredients which you already have.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Dessicated Coconut - 1 cup
    • Milk - 1 cup
    • Ghee - 3 tblsp
    • Sugar - ⅓ cup or to taste
    • Cashew - 3 tblsp chopped finely
    • Raisins - 3 tblsp
    • Almonds / Badam - ¼ cup
    • Milk - ½ cup
    • Cardamom Powder - ½ tsp

    Instructions
     

    • Take almonds in a blender, blend them. Add in milk and grind to a smooth paste. Set aside.
    • Heat 1 tblsp ghee in a pan, fry nuts and set aside.
    • Take desicated coconut in the same pan and stir fry for a min.
    • Add in milk and cook for 2 to 3 mins.
    • Add in badam paste and mix well. Cook till it gets thick.
    • Add in sugar and mix well. Cook till it leaves the sides of the pan, add ghee little by little and mix well.
    • Add in cardamom powder and fried nuts and mix well.
    • Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Coconut Halwa Recipe Step by Step Pictures

    1)Take almonds in a blender

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    2)Pulse them

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    3)Add in milk

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    4)Grind to a smooth paste

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    5)Heat ghee in a pan

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    6)Add in nuts and raisins

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    7)Saute for a min

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    8)Remove to a plate

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    9)Now in the same ghee

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    10)Add in dessicated coconut

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    11)Mix well

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    11)Add in milk

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    12)Mix well

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    13)Add in almond paste

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    14)Mix well

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    15)Cook till thickens

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    16)LIke this

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    17)Add in sugar

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    18)Mix well

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    19)Add ghee little by little

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    20)Mix well

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    21)Add more ghee and mix well

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    22)Mix well

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    23)Cook till starts to leave the sides of the pan

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    24)Add cardamom powder

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    25)Add in fried nuts

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    26)Mix well

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    27)Serve

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    Frequently Asked Questions

    Is halwa Indian or Arabic?

    The word "halwa" is derived from the Arabic word "Hulw," which means "sweet," and is thought to have entered the English language between 1840 and 1850. According to Abdul Halim Sharar, a 20th- century author and historian, Halwa originated in Arabic lands and travelled to India via Persia.

    What is Indian halwa made of?

    A halwa is made with flour, semolina, grains, or nuts and is garnished with nuts. It is also known as aluva, chalava, halva, and other names. Traditionally, it was made with semolina/rawa, seeds, and nuts, but in recent years, we've seen many variations, including vegetables and fruits.

    • Tirunelveli Halwa Recipe
    • Carrot Halwa Recipe
    • Chakka Varattiyathu Recipe
    • Kasi Halwa Recipe
    • Custard Powder Halwa Recipe
    • Kerala Banana Halwa Recipe
    « Sumac Chicken Recipe
    Chilli Oil Noodles Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sumi

      at

      Can we use fresh coconut (grated)?

      Reply
      • Aarthi

        at

        yes u can

        Reply
        • Irum

          at

          I made this recipe today and it was absolutely delicious! I immediately made another batch for my parents and sisters and they loved it.
          I followed the recipe exactly and it is great. I have one question- if I wanted to make double the quantity in one go what would the ratio of the ingredients be?

          Reply
    2. Saranya

      at

      Hi Aarthi
      Instead of dessicated coconut whether we can use fresh coconut.. Pls reply ASAP. I like to make this dish for diwali

      Reply
      • Aarthi

        at

        yes u can use fresh

        Reply
    3. Greg Zyn

      at

      5 stars
      I would suggest all of my friends who like to go on wine tasting to pair this sweet dish with a wine and see how it changes your mind. This is the perfect combination that you can pair with wine.

      Reply

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