Bread halwa is one thing which i wanted to try for very long time. I have never tasted this before, but i am sure it will taste good and similar to wheat halwa. Since it is diwali i decided to give this a go and it turned out to be super yummy.
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Karachi Halwa
Carrot Halwa
Mango Halwa
Banana Halwa
Jackfruit Halwa
Beetroot Halwa
Preparation Time : 5 mins
Cooking Time : 30 mins
Serves: 4
Bread – 6 slices
Sugar – 1/2 cup or to taste
Milk – 2 cups
Ghee – 1/2 cup + 1 tblspn
Cashews a handful
Raisans / Kishmish a handful
Cardamom Powder – 1/2 tsp
Method:
Remove the crust and chop it into small pieces.
Heat ghee in a pan, add in cashews and fry till golden.Add in kishmish and fry. Remove it and set aside.
Now add in chopped bread in the ghee and fry till golden brown.
Now add in milk and mix well. Keep cooking till it thickens.
Add in sugar and mix well. Keep cooking till it starts to leave the sides.
Finally add a tblspn of ghee and mix well. Add in nuts and cardamom powder and mix well.
Serve.
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| Take all your ingredients |
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| Take your bread slices |
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| remove the crust off |
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| slice like this |
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| cut into cubes |
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| set aside |
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| heat ghee in a pan and add in cashews |
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| fry that till light golden |
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| add in raisan |
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| fry till golden |
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| remove it and set aside |
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| in the same ghee add in bread |
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| let them crisp up |
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| now it has started to change togolden colour |
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| this is the colour which i want |
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| add in milk |
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| mix well |
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| cook for few more mins. it will thicken up |
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| now it has got really thick |
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| this is the right stage |
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| add in sugar |
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| mix well..it will loosen a little |
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| keep cooking, it will get shiny and thick |
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| now it started to leave the sides |
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| finally add in a tsp of ghee |
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| mix well |
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| add in cardamom powder |
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| fried nuts |
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| mix well..halwa done |
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| Serve |
Awesome one, can I use wheat bread too?
Hi aarthi! 2 cups of milk means!!!plz tell the clear measurement sugar and milk.
What type of bread we have to use?
@Anonymousmy 1 cup measures 240 ml..Hope this helps
@AnonymousYou can use white, sweet, milk or wheat bread too
Tried at home for Diwali…its was my first cooking experience…and it turned out well…mom and dad appreciated me a lot for this…thanks for making me a good cook..
Hi aarthi,
How long the halwa be good,can I prepare it today and have it by tomorrow evening,gonna give this as birthday gift for my niece mirudullah,suggestion please
@daaniathis will stay good for 2 to 3 days in fridge. you can reheat it when serving
Whenever I want to make any dish. I always follow your recipes. Going to try bread halwa today. Thanks a lot for all the recipes.
2 cups of milk means – iz it a raw milk or already boiled one should b used?
Hie Aarthi, this is the 4th dish of yours that I tried.. It was very delicious like the other 3 dishes.. My family and friends loved it.. I can easily trust all the recipes that you put up.. because in my case it has always been a great success.. I have one small request, I would be happy if you could put up the recipe of Chocolate Ganache. Thankyou
It came so well. Thanks aarthi my son likes too 😺👨
I tried this recipe for Diwali. It came out well. Thanks for sharing 🙂
Happy Diwali 🙂
It’s a saurashtrian delicacy ,made it .the recipe is perfect