Mango halwa recipe with step by step pictures. Delicious sweet made with mango puree, cornflour and sugar. This is perfect for festive occasions.
Mango Halwa Recipe
This is one recipe which i made it immediately as soon as i watched it in vahrehvah.com. This is such an easy recipe to make, and i know it will taste great because it has mangoes in them. I thought this would be a great recipe to share now as it is ramadan season.
Ingredients for Mango halwa
- Mango Puree or Pulp - 1.5 cup
- Cornflour / Cornstarch - ½ cup
- Water - ½ cup
- Sugar - ¾ cup
- Cardamom Powder / Yelakai Podi - 2 pods crushed
- Nuts - ¼ cup (cashews, badam, walnuts, pista)
- Ghee - 5 tblspn
Similar Recipes,
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Karachi Halwa
Carrot Halwa
How to Make Mango halwa
- Grease a pan in which you are going to set the halwa well with ghee and set aside.
- Now take cornflour in a bowl, add in water and mix well.
- Now heat 2 tblspn ghee in a kadai, add in mango pulp and cook this for 3 to 4 mins.
- Add in the cornflour mix and mix well. Add in sugar and keep mixing, it will thicken up.
- Now start adding 1 tblspn of ghee and keep cooking, it will turn glossy and at one stage it will start to leave the sides of the pan.
- Add in cardamom powder and nuts. Mix well.
- Pour this into the pan and set aside to cool down for couple of hours
- Now cut it into squares and enjoy.
- Store in fridge
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Mango Halwa Recipe | How to Make Mango Halwa
Ingredients
- Mango Puree or Pulp - 1.5 cup
- Cornflour / Cornstarch - ½ cup
- Water - ½ cup
- Sugar - ¾ cup
- Cardamom Powder / Yelakai Podi - 2 pods crushed
- Nuts - ¼ cup cashews, badam, walnuts, pista
- Ghee - 5 tblspn
Instructions
- Grease a pan in which you are going to set the halwa well with ghee and set aside.
- Now take cornflour in a bowl, add in water and mix well.
- Now heat 2 tblspn ghee in a kadai, add in mango pulp and cook this for 3 to 4 mins.
- Now add in the cornflour mix and mix well. Add in sugar and keep mixing, it will thicken up.
- Now start adding 1 tblspn of ghee and keep cooking, it will turn glossy and at one stage it will start to leave the sides of the pan.
- Add in cardamom powder and nuts. Mix well.
- Pour this into the pan and set aside to cool down for couple of hours
- Now cut it into squares and enjoy.
- Store in fridge
Video
Mango Halwa Step by Step
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Anonymous
Very interesting receive.. Can we use besan instead??
Aarthi
@Anonymousno i dont think it will work
Anonymous
Hi.. I followed this recipe step by step but when i inverted the plate to cut into squares it came out sticky.. So did not knw what went wrong.. Plz reply
Aarthi
@Anonymousit is not set, chill it few hours
Anonymous
Can I use tin mango pulp ?
Aarthi
@Anonymousyes u can use
Anonymous
Hii Arthi mam..I tried this recipe(Mango halwa).It was very nice..thank u so much for ur receipe..