• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Mango Halwa Recipe

    June 20, 2022 By Aarthi 7 Comments

    Jump to Recipe Jump to Video Print Recipe

    Mango halwa recipe with step by step pictures. Delicious sweet made with mango puree, cornflour and sugar. This is perfect for festive occasions.

    Pin
     
    TABLE OF CONTENTS
    1. Mango Halwa Recipe | How to Make Mango Halwa
    2. Mango Halwa Step by Step

    Mango Halwa Recipe

    This is one recipe which i made it immediately as soon as i watched it in vahrehvah.com. This is such an easy recipe to make, and i know it will taste great because it has mangoes in them. I thought this would be a great recipe to share now as it is ramadan season.

    Ingredients for Mango halwa

    1. Mango Puree or Pulp - 1.5 cup
    2. Cornflour / Cornstarch - ½ cup
    3. Water - ½ cup
    4. Sugar - ¾ cup
    5. Cardamom Powder / Yelakai Podi - 2 pods crushed
    6. Nuts - ¼ cup (cashews, badam, walnuts, pista)
    7. Ghee - 5 tblspn

    Similar Recipes,
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa
    Karachi Halwa
    Carrot Halwa

    Pin
     

    How to Make Mango halwa

    1. Grease a pan in which you are going to set the halwa well with ghee and set aside.
    2. Now take cornflour in a bowl, add in water and mix well. 
    3. Now heat 2 tblspn ghee in a kadai, add in mango pulp and cook this for 3 to 4 mins.
    4. Add in the cornflour mix and mix well. Add in sugar and keep mixing, it will thicken up.
    5. Now start adding 1 tblspn of ghee and keep cooking, it will turn glossy and at one stage it will start to leave the sides of the pan. 
    6. Add in cardamom powder and nuts. Mix well.
    7. Pour this into the pan and set aside to cool down for couple of hours
    8. Now cut it into squares and enjoy.
    9. Store in fridge
    Hope you will give this a try and let me know how it turns out for you.
     
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Mango Halwa Recipe | How to Make Mango Halwa

    Mango halwa recipe with step by step pictures. Delicious sweet made with mango puree, cornflour and sugar. This is perfect for festive occasions.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Resting Time 2 hrs
    Total Time 2 hrs 35 mins
    Course Dessert
    Cuisine Indian, North Indian
    Servings 8 servings

    Ingredients
      

    • Mango Puree or Pulp - 1.5 cup
    • Cornflour / Cornstarch - ½ cup
    • Water - ½ cup
    • Sugar - ¾ cup
    • Cardamom Powder / Yelakai Podi - 2 pods crushed
    • Nuts - ¼ cup cashews, badam, walnuts, pista
    • Ghee - 5 tblspn

    Instructions
     

    • Grease a pan in which you are going to set the halwa well with ghee and set aside.
    • Now take cornflour in a bowl, add in water and mix well.
    • Now heat 2 tblspn ghee in a kadai, add in mango pulp and cook this for 3 to 4 mins.
    • Now add in the cornflour mix and mix well. Add in sugar and keep mixing, it will thicken up.
    • Now start adding 1 tblspn of ghee and keep cooking, it will turn glossy and at one stage it will start to leave the sides of the pan.
    • Add in cardamom powder and nuts. Mix well.
    • Pour this into the pan and set aside to cool down for couple of hours
    • Now cut it into squares and enjoy.
    • Store in fridge

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     

    Mango Halwa Step by Step

     
    Pin
    Take all your ingredients

     

    Pin
    First grease a pan well with ghee and set aside

     

    Pin
    First take cornflour in a bowl

     

    Pin
    add water to it

     

    Pin
    mix well so no lumps are formed

     

    Pin
    Heat ghee in a pan

     

    Pin
    Add in mango pulp

     

    Pin
    mix that well

     

    Pin
    cook this for 3 mins

     

    Pin
    Add in the cornflour slurry

     

    Pin
    mix well

     

    Pin
    now it is all mixed up

     

    Pin
    add in sugar

     

    Pin
    mix well

     

    Pin
    Keep cooking, it will start to thicken

     

    Pin
    look how thick it has got

     

    Pin
    mix well

     

    Pin
    now start adding a tblspn of ghee at a time

     

    Pin
    mix well

     

    Pin
    add another tblspn

     

    Pin
    mix well..it will turn glossy

     

    Pin
    mix well

     

    Pin
    add in another tblspn of ghee

     

    Pin
    mix well

     

    Pin
    add in cardamom powder

     

    Pin
    fried nuts

     

    Pin
    mix well..look it has started to leave the sides

     

    Pin
    mix well

     

    Pin
    pour this into the pan and smoothen the top

     

    Pin
    set aside to cool for couple of hours

     

    Pin
    now it is cooled

     

    Pin
    invert it

     

    Pin
    cut it into squares

     

    Pin
    Enjoy
     
    • Tirunelveli Halwa Recipe
    • Carrot Halwa Recipe
    • Coconut Halwa Recipe
    • Chakka Varattiyathu Recipe
    • Kasi Halwa Recipe
    • Custard Powder Halwa Recipe
    « How to Make Cake Flour
    Sweet Diamond Cuts Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Very interesting receive.. Can we use besan instead??

      Reply
    2. Aarthi

      at

      @Anonymousno i dont think it will work

      Reply
    3. Anonymous

      at

      Hi.. I followed this recipe step by step but when i inverted the plate to cut into squares it came out sticky.. So did not knw what went wrong.. Plz reply

      Reply
    4. Aarthi

      at

      @Anonymousit is not set, chill it few hours

      Reply
    5. Anonymous

      at

      Can I use tin mango pulp ?

      Reply
    6. Aarthi

      at

      @Anonymousyes u can use

      Reply
    7. Anonymous

      at

      Hii Arthi mam..I tried this recipe(Mango halwa).It was very nice..thank u so much for ur receipe..

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog