Mango halwa is a delicious Indian dessert that is made with mango, sugar and cornflour. This dessert is similar to Bombay Karachi halwa recipe. I have incorporated the traditional halwa recipe with mangoes. This dessert is very easy to make and can be prepared in a matter of minutes. It is perfect for any occasion and can be served either hot or cold. This halwa is irresistibly sweet and super simple to make and outrageously delicious.
Mango Halwa Recipe
This is such an easy recipe to make, and i know it will taste great because it has mangoes in them. I thought this would be a great recipe to share now as it is Ramadan season.
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About Mango Halwa
Mango halwa is a traditional Indian dessert that captures the essence of summer with its vibrant flavours and rich texture. This halwa is a mango flavoured version of the famous Bombay Karachi halwa. Sweet and wobbly mango halwa is made with mango, cornstarch, sugar,and ghee. The cornflour gives it a wobbly and soft texture while ghee makes this as jelly or halwa consistency.
Why do people love this recipe - I love this mango halwa recipe for its chewy texture and burst of tropical flavour it has. It’s a quick dessert recipe that can be made in under 30 minutes, making it perfect for unexpected guests at home or a last minute dessert planning. And also it’s a great way to enjoy these seasonal mangoes in a delicious treat and everyone will surely love this !
Mango based recipes are very much liked by children as well as adults. Also, jelly is an all-time favourite for kids. This mango jelly or mango halwa is a combination of jelly and mango halwa which makes it an incredibly satisfying and delicious dessert. The very first time I came across this recipe on vahrehvah.com and I was so excited to try this recipe as soon as possible. When I tried, it came out really good and exceeded my expectations. I know you and your family will definitely enjoy this recipe as much as I did.
Similar Recipes
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Carrot Halwa
Mangoes are sweet and bright, making this recipe perfect for Tamil new year and Vishu. These mango recipes are a perfect way to start and celebrate the new beginnings. The golden color and delicious taste of mangoes feel special when you serve them in a banana leaf meal. It’s easy to prepare recipes and you can spend more time with your family. It is a tasty and healthy treat dessert.
This mango halwa is great because you can make a lot of different things like mango custard halwa, or you can cut the mango halwa into small pieces like jelly and add it to your fruit salad or even in your drink for a refreshing and chewy flavour.
Why does this recipe work?
Ease to make : During festivals or any occasion, time and energy can be limited as we have a lot of chores to do at home. This recipe comes in handy and can be prepared in less than 30 minutes with a list of ingredients easily available at home.
Versatile : Mangoes can be used in different ways like drinks, kesari, smoothies, pachadi ( sweet and savoury ), etc. This recipe is so versatile that you can serve these mangoes as custard or even as a jelly for your salad topping.
Flavour : Mango halwa has a rich and aromatic flavour that comes from the combination of ripe mangoes and ghee. The mango sweetness enhances the overall taste and makes it a delightful treat for sweet tooth.
Hydration and energy : Mangoes generally have high water content, which helps to rehydrate the body. After a long tiring sunny day, the body craves for something sweet and refreshing. This recipe with balanced sugar will be a perfect and delicious treat for your sweet craving.
Ingredients
Mango puree or pulp : Mango puree is the main star ingredient of the recipe. It provides the tropical flavour, vibrant color and natural sweetness to the dessert. Fresh or canned mango pulp can be used.
Cornstarch : Cornflour acts as a thickening agent. It helps to achieve the chewy and gelatinous texture.
Sugar : Sugar helps to balance the mango flavour and add sweetness to the dessert. You can adjust the sugar according to your preference. Also you can add other sweeteners like maple syrup, coconut sugar, agave, condensed milk, honey etc.
Water : Water helps to dissolve the cornflour and sugar. Measure and add enough water for a smooth texture.
Cardamom powder : Cardamom powder adds a warm spice that enhances the sweetness of mango flavour.
Nuts : I have used mixed nuts like cashew nut, almond, walnut and pista. It helps to achieve the nutty texture and flavour.
Ghee : Ghee helps to achieve the smooth and glossy halwa.
Mango Halwa (Stepwise Pictures)
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| Take all your ingredients |
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| First grease a pan well with ghee and set aside |
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| First take cornflour in a bowl |
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| add water to it |
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| mix well so no lumps are formed |
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| Heat ghee in a pan |
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| Add in mango pulp |
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| mix that well |
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| cook this for 3 mins |
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| Add in the cornflour slurry |
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| mix well |
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| now it is all mixed up |
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| add in sugar |
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| mix well |
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| Keep cooking, it will start to thicken |
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| look how thick it has got |
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| mix well |
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| now start adding a tblspn of ghee at a time |
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| mix well |
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| add another tblspn |
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| mix well..it will turn glossy |
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| mix well |
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| add in another tblspn of ghee |
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| mix well |
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| add in cardamom powder |
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| fried nuts |
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| mix well..look it has started to leave the sides |
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| mix well |
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| pour this into the pan and smoothen the top |
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| set aside to cool for couple of hours |
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| now it is cooled |
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| invert it |
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| cut it into squares |
Expert Tips
Follow these tips and tricks for perfect chewy mango halwa recipe :
- Choose fresh and ripened mangoes for best flavour and taste. If fresh mangoes are not available, use canned mango puree. Make sure to thaw them before using.
- Dissolve the cornflour with water or milk and ensure there are no lumps. If there is any lump, it may spoil the texture of halwa.
- Use a non-stick pan to cook the halwa. Always cook in low heat to avoid sticking and burning at the end.
- Grease a pan with ghee and transfer the halwa mixture to the greased pan.
- Once it is cooled down completely, cut them into pieces.
Storage and serving
Sliced mango halwa can be stored in an airtight container for 3 to 5 days. Mango halwa can be served warm or chilled. If you prefer a refreshing dessert, allow it to cool in the refrigerator for a while before serving.
Garnish the mango halwa with various options like dried rose petals, saffron strands, chopped nuts. You can also serve them into small jelly-like pieces, stack them in a bowl and add some mango ice cream for more tropical flavour.
FAQ
1.What types of mangoes are best for halwa ?
There are different types of mangoes available in markets like alphonso, kesar, banganpalli etc. You can use any variety and make sure it is fresh, ripe and sweet for best taste and flavour.
2.Can I use canned mango pulp?
Yes, you can use canned mango pulp. But make sure to adjust the sugar quantity accordingly.
3.How do I prevent lumps in the halwa ?
To prevent lumps, dissolve the cornflour in water completely before adding it to the mango puree. Stir continuously in low flame for a thick texture.
4.Can I add other sweeteners ?
Yes, you can add other sweeteners like jaggery, condensed milk, agave etc. But it may change the color and texture of the halwa.
5.What is the alternative for cornflour ?
You can add any non flavoured or mango flavoured custard powder. Before adding it to the puree, mix the custard powder with warm milk. Make sure there are no lumps.
6.Can I make it in the microwave ?
Absolutely! You can make this halwa in the microwave by combining all the ingredients in a bowl and placing it inside. You must keep an eye and stir it in short intervals to prevent burning.
Variations
Mango sheera ( Mango kesari ) : Mango kesari or sheera is a traditional Indian sweet recipe prepared using mango, roasted semolina ( rava ) , sugar and ghee. Kesari is a staple dessert in many Indian households.
Saffron mango halwa : Add saffron milk and a few saffron strands to the halwa for a rich and luxurious taste.
Vegan mango halwa : For a vegan version, cook the mangoes in coconut oil or vegan butter. And also add some coconut milk for a rich and creamy texture. But the taste completely differs from the traditional recipe.
Mango custard halwa : Mango custard halwa recipe includes mango, custard powder and sugar. Custard powder is used as a thickening agent instead of corn flour.
More Halwa Recipes
📖 Recipe Card
Mango Halwa Recipe | How to Make Mango Halwa
Equipment
- cooking pan
Ingredients
- 1½ cup Mango Puree
- ¾ cup Sugar
- ½ tsp Ground Cardamom
- ¼ cup Mixed Nuts cashews, badam, walnuts, pista
- 5 tbsp Ghee
For Making Cornstarch Slurry
- ½ cup Cornstarch
- ½ cup Water
Instructions
- Grease a pan in which you are going to set the halwa well with ghee and set aside.
- Now take cornstarch in a bowl, add in water and mix well. Set this aside.
- Now heat 2 tblspn ghee in a kadai, add in mango pulp and cook this for 3 to 4 mins. Now add in the cornstarch mix and mix well. Add in sugar and keep mixing, it will thicken up.
- Now start adding 1 tbspn of ghee and keep cooking, it will turn glossy and at one stage it will start to leave the sides of the pan. Add in cardamom powder and nuts. Mix well.
- Pour this into the pan and set aside to cool down for couple of hours. Now cut it into squares and enjoy. Store in fridge.
Video
Notes
- Choose fresh and ripened mangoes for best flavour and taste. If fresh mangoes are not available, use canned mango puree. Make sure to thaw them before using.
- Dissolve the cornflour with water or milk and ensure there are no lumps. If there is any lump, it may spoil the texture of halwa.
- Use a non-stick pan to cook the halwa. Always cook in low heat to avoid sticking and burning at the end.
- Grease a pan with ghee and transfer the halwa mixture to the greased pan.
- Once it is cooled down completely, cut them into pieces.
Storage and serving
Sliced mango halwa can be stored in an airtight container for 3 to 5 days. Mango halwa can be served warm or chilled. If you prefer a refreshing dessert, allow it to cool in the refrigerator for a while before serving. Garnish the mango halwa with various options like dried rose petals, saffron strands, chopped nuts. You can also serve them into small jelly-like pieces, stack them in a bowl and add some mango ice cream for more tropical flavourNutrition
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Anonymous
Very interesting receive.. Can we use besan instead??
Aarthi
@Anonymousno i dont think it will work
Anonymous
Hi.. I followed this recipe step by step but when i inverted the plate to cut into squares it came out sticky.. So did not knw what went wrong.. Plz reply
Aarthi
@Anonymousit is not set, chill it few hours
Anonymous
Can I use tin mango pulp ?
Aarthi
@Anonymousyes u can use
Anonymous
Hii Arthi mam..I tried this recipe(Mango halwa).It was very nice..thank u so much for ur receipe..