Bread Pakora Recipe with step by step pictures. It is very simple, quick to prepare and tastes so well and kids will love this if served as after school snack.
Bread Pakora
Bajji is what i love to have with a hot cup of chai. I make them with any veggies or even papadum. But my favourite bajji is made with bread. It is soft in the middle and crispy outside. Normally bajji batter is made with gram flour and rice flour. But this time i added some wheat flour to it and it tasted just yum..
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Ingredients for Bread Pakora
- Wheat Flour / Atta - ½ cup
- Gram Flour / Besan / Kadalai Mavu - ¼ cup
- Rice Flour / Arisi Mavu - ¼ cup
- Baking Soda / Cooking Soda a pinch
- Salt to taste
- Chilli Powder - 1 tsp
- Carom Seeds / Ajwain / Omam - ½ tsp
- Chat Masala Powder - ¾ tsp
- Ginger Garlic Paste - 1 tsp
- Water as needed
- Bread Slices - 4 to 5
- Oil for Deep frying
How to Make Bread Pakora
- Cut bread into small cubes, or as you wish. Heat oil for deep frying.
- Make batter by mixing all ingredients except bread and oil to a thick batter.
- Now dip the bread pieces in batter and deep fry them in hot oil till golden and crisp.
- Serve hot with ketchup.
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Table of Contents
📖 Recipe Card
Bread Pakora Recipe | Bread Pakoda Recipe
Ingredients
- ½ cup Wheat Flour / Atta
- ¼ cup Gram Flour / Besan / Kadalai Mavu
- ¼ cup Rice Flour / Arisi Mavu
- a pinch Baking Soda / Cooking Soda
- to taste Salt
- 1 tsp Chilli Powder
- ½ tsp Carom Seeds / Ajwain / Omam
- ¾ tsp Chat Masala Powder
- 1 tsp Ginger Garlic Paste
- as needed Water
- 4 to 5 Bread Slices
- Oil for Deep frying
Instructions
- Cut bread into small cubes, or as you wish. Heat oil for deep frying.
- Make batter by mixing all ingredients except bread and oil to a thick batter.
- Now dip the bread pieces in batter and deep fry them in hot oil till golden and crisp.
- Serve hot with ketchup.
Video
Nutrition
Bread Pakora Recipe Step by Step
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| Take all your ingredients |
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| Take wheat flour in a bowl |
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| Add in gram flour and rice flour |
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| ginger garlic paste |
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| add in salt and chilli powder |
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| some chat masala powder |
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| and some ajwain / carom seeds or omam |
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| pour water |
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| add in a pinch of baking soda / cooking soda |
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| make a thick batter |
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| now take your bread slices |
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| cut into squares |
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| just like this |
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| dip the squares in batter |
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| coat on both sides |
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| deep fry in hot oil till golden |
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| drain it |
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| serve hot with some ketchup |
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| yum yum |
Anonymous
Wow aarthi superb
Anonymous
Very delicious recipe. I made it often. Spread some green chutney on bread slices and piece of paneer. Then make it. Please.
Yasmin, Bangladesh.
Anonymous
Made bread pakora today for chai. Easy and a Hit snack. We all loved the pakora. Love your blog. Thanks
Sarma
Baking soda is must?
Aarthi
@Sarmau can skip if u dont like. It makes it crispy and puffy.
Roser Font
mmm delicious!! i love this bread!
Anonymous
Hi,aarthi can I know which bread have used to do this? Thanks 🙂
Anonymous
can i use baking powder??
Aarthi
@Anonymousyes u can use
Aarthi
@Anonymousi have used brown bread, u can use any bread
Ambika Rathnam
Rice flour is must??
Aarthi
@Ambika Rathnamit makes it crispy, you can skip it as well
venkatesh
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