Last Updated on April 25, 2018
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Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 10 mins
Serves : 2 to 3
Ingredients:
Chicken Breast - 2 medium size ones
Salt to taste
Chilli Flakes to taste
Oregano - 1 tsp
All Purpose Flour / Maida - ¼ cup
Water as needed
Bread Crumbs - 1 cup or as needed
Oil - 4 to 6 tblspn for pan frying
Method:
Take chicken breast in a board, cut it in the middle to divide it into two portion. Cut it into fingers. Season it well with salt, chilli flakes and oregano. Mix well and set aside.
Take flour in a bowl, add water and mix well to a liquid.
Dip each chicken in this and coat with breadcrumbs.
Heat oil for pan frying, drop chicken in and pan fry for 4 to 5 mins till golden.
Drain on to some paper towel and serve.
Pictorial:
 |
| Take chicken breast |
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| cut it in half in middle |
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| cut it into fingers |
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| take it in a bowl |
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| add chilli flakes |
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| add oregano |
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| add salt |
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| mix well |
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| take flour in a bowl |
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| add water and make a liquid |
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| take breadcrumbs in a plate |
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| dip chicken in this |
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| coat with crumbs |
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| like this |
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| set aside |
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| heat oil in a tawa |
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| place chicken in and fry til golden on both sides |
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| keep flipping and keep cooking |
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| drain it |
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| Serve |
Krishna Chaitanya
i didn't prepare but i want to make it tomorrow to taste it because you showed it very simple way
Hema vathy
Super aarthi... I think my little will love this...
Sripriya Tamilthiyagan
First of all thanks for this website. You are doing a great job. Your recipes are really easy to try and the way you present looks great. I have a quick question. Can I fry this chicken in oven? If so, what temperature I need to set? Thanks in advance
Bhindhu Balasubramanian
It was great Arthi... my 2 year old liked it so much