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    Home

    Chicken Fingers Recipe

    January 31, 2022 By Aarthi 4 Comments

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    Crispy chicken fingers with step by step pictures. Toddler and kids friendly chicken fingers which taste delicious and crispy.

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    TABLE OF CONTENTS
    1. About Chicken Fingers Recipe
    2. Chicken Fingers | Chicken Finger Recipe
    3. Version 1: Chicken Fingers (Breadcrumbs Coating)
    4. Version 2: Chicken Fingers Recipe

    Chicken Finger Recipe

     

    Chicken fingers is my all time favourite. I used to order it often. It is so easy to make at home as well. The coating is crispy and little spicy. 

    About Chicken Fingers Recipe

    Chicken fingers, also known as chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). They may also be made with similarly shaped pieces cut from chicken meat, usually the breast, or sometimes just pulverized chicken flesh.

    Chicken fingers are prepared by coating chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of schnitzel. Chicken fingers are a popular fast-food snack in the U.S.

    Batter-coated deep-fried chicken fingers with a dipping sauce, served in an American Chinese restaurant. Chicken fingers were first made in Manchester, New Hampshire at the Puritan Backroom in 1974. Restaurants in Savannah, Georgia, and Baton Rouge, Louisiana have challenged this claim with later assertions to the invention of chicken tenders, although the general consensus supports the claim in Manchester.

    Similar Recipes,

    Chicken Croquettes
    Chicken Mince Kabab
    Baked Chicken Nuggets
    Fried Chicken Nuggets
    Bread Vegetable Cutlet
    Potato Smiley
    Potato Poppers

     

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    Hope you will give this a try and let me know how it turns out for you.

    Pin

    Chicken Fingers | Chicken Finger Recipe

    Crispy chicken fingers with step by step pictures. Toddler and kids friendly chicken fingers which taste delicious and crispy.
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Course
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • Chicken Breast - 2 medium size ones
    • Salt to taste
    • Chilli Flakes to taste
    • Oregano - 1 tsp
    • All Purpose Flour / Maida - ¼ cup
    • Water as needed
    • Bread Crumbs - 1 cup or as needed
    • Oil - 4 to 6 tblspn for pan frying

    Instructions
     

    • Take chicken breast in a board, cut it in the middle to divide it into two portion. Cut it into fingers. Season it well with salt, chilli flakes and oregano. Mix well and set aside.
    • Take flour in a bowl, add water and mix well to a liquid.
    • Dip each chicken in this and coat with breadcrumbs.
    • Heat oil for pan frying, drop chicken in and pan fry for 4 to 5 mins till golden.
    • Drain on to some paper towel and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Version 1: Chicken Fingers (Breadcrumbs Coating)

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    Take chicken breast
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    cut it in half in middle
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    cut it into fingers
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    take it in a bowl
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    add chilli flakes
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    oregano
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    add salt
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    mix well
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    take flour in a bowl
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    add water and make a liquid
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    take breadcrumbs in a plate
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    dip chicken in this
     
     
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    coat with crumbs
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    like this
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    set aside
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    heat oil in a tawa
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    place chicken in and fry till golden on both sides
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    keep flipping and keep cooking
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    drain it
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    Serve
     

     

    Version 2: Chicken Fingers Recipe

    (with Flour Coating)

     
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    Chicken Goujons just like chicken fingers. But this has a different coating on them. The coating is perfectly spicy and crunchy. Hope you will give this a try and let me know how it turns out for you..

    Similar Recipes,
    Baked Chicken Nuggets
    Fried Chicken Nuggets
    Oven Fried Chilli Chicken
    Baked Chicken Strips

    Preparation Time : 10 mins
    Cooking Time : 10 mins
    Serves : 2 

    Ingredients for chicken fingers

    Chicken Breast - 2 cut into strips
    Milk - 1 cup
    All Purpose Flour / Maida - 1 cup
    Salt to taste
    Pepper to taste
    Chilli Powder / Paprika - 1 tsp
    Sesame Seeds - 1 tblspn
    Oil for deep frying

    Chicken Fingers Preparation

    • Take flour, sesame seeds, salt, pepper, paprika in a plate and mix well.
    • Take milk in a bowl, dip each chicken in milk and coat it in flour. 
    • Deep fry in oil till golden.
    • Drain and serve.

    Pictorial:

     
    Pin
    slice them into strips
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    Now take your ingredients
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    Take flour in a plate
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    season with salt and pepper
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    add some paprika or chilli powder
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    sprinkle in some sesame seeds
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    mix well
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    take milk in a bowl
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    soak them for 2 mins
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    take each strip out and coat them in flour

     

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    coat them well
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    drop them in hot oil
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    fry till golden
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    serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Krishna Chaitanya

      at

      i didn't prepare but i want to make it tomorrow to taste it because you showed it very simple way

      Reply
    2. Hema vathy

      at

      Super aarthi... I think my little will love this...

      Reply
    3. Sripriya Tamilthiyagan

      at

      First of all thanks for this website. You are doing a great job. Your recipes are really easy to try and the way you present looks great. I have a quick question. Can I fry this chicken in oven? If so, what temperature I need to set? Thanks in advance

      Reply
    4. Bhindhu Balasubramanian

      at

      It was great Arthi... my 2 year old liked it so much

      Reply

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