• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Dalgona Candy

    April 8, 2020 By Aarthi 2 Comments

    Jump to Recipe Jump to Video Print Recipe

    Korean Dalgona Candy Recipe with Step by Step Pictures.

    Dalgona Candy Pin

    TABLE OF CONTENTS
    1. Pro Tips
    2. Dalgona Candy
    3. Dalgona Candy With Step by Step Pictures

    Dalgona Candy

    Dalgona is quite trending right now. It has went viral on the internet. After my very popular dalgona coffee recipe. I decided to make the traditional dalgona candy. It is easy and fast to make as well. First of all what is dalgona candy according to wiki.

    Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. When acid is not used, thermal decomposition of the baking soda releases carbon dioxide. The lattice structure is formed while the sugar is liquid, then the toffee sets hard. The candy goes by a variety of names and regional variants.

    Owing to its relatively simple recipe and quick preparation time, in some regions it is often made at home, and is a popular recipe for children. It is also made commercially and sold in small blocks, or covered in chocolate, a popular example being the Crunchie bar.

    Interesting right?

    Dalgona Candy Pin

    I decided to make it using sugar and baking soda and it was very tasty and easy as well. All you need is two ingredients and some patience.

    Since i was out of lollipop stick i decided to cut skewers and use it instead of those sticks. All other recipes asked to make one lollipop out at a time. But i was little impatient so i used 3 tblspn sugar and made three to four candy at a time. it was easy too,.

    Dalgona Candy Pin

    Pro Tips

    1)Cook sugar in low heat.
    2)Keep stirring with a chopstick or skewer. If you use spoon it may stick to the spoon.
    3)Once the sugar is melted add baking soda and mix immediately.
    4)Don't caramelize the sugar else the candy will be bitter.
    5)Cook on low heat till sugar melts. Sugar has to be still clear and not brown.
    6)Cool the candy little before making design. If you place cookie cutter immediately then it will stick to the candy and you wont get proper design.
    7)You can store this in a air tight container.

    Maha loved it!

    Dalgona Candy Pin

    Hope you will give this a try and let me know how it turns out for you.

    Dalgona Candy Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Dalgona Candy

    Aarthi
    Dalgona candy is a cute caramel candy which is super easy to make and taste so delicious. Kids will love this caramel sweet candy.
    4 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 2 mins
    Total Time 7 mins
    Course Dessert
    Cuisine Korean
    Servings 3 candy
    Aarthi

    Ingredients
      

    • Sugar - 3 tblsp
    • Baking Soda cooking soda - ¼ tsp
    • Lollipop sticks or Skewer or Toothpicks
    • Oil for greasing mini moulds
    • Mini moulds
    • Parchment paper

    Instructions
     

    • Line a parchment paper and set aside.
    • Grease the moulds with oil and set aside.
    • Measure baking soda and set aside.
    • Take sugar in a heavy bottom pan and melt gently ln low flame.
    • You can use a chop stick or skewer to mix.
    • Keep mixing the sugar will start to melt.
    • So let it melt completely.
    • Once it is completely melted. Take it off the heat.
    • Immediately add in baking soda and mix well. It will get frothy.
    • Pour it immediately in parchment paper into small rounds.
    • Make this step fast.
    • Place a skewer into the sugar rounds and let it cool for 10 seconds.
    • Now take the cookie cutter and place it over the candy so it gets that cute design.
    • Now cool it completely and enjoy.

    Video

    Notes

    1)Cook sugar in low heat.
    2)Keep stirring with a chopstick or skewer. If you use spoon it may stick to the spoon.
    3)Once the sugar is melted add baking soda and mix immediately.
    4)Dont caramelize the sugar else the candy will be bitter.
    5)Cook on low heat till sugar melts. Sugar has to be still clear and not brown.
    6)Cool the candy little before making design. If you place cookie cutter immediately then it will stick to the candy and you wont get proper design.
    7)You can store this in a air tight container.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark


    Dalgona Candy With Step by Step Pictures

    1)Line parchment paper. cut skewers into small sticks and set aside.

    Pin

    2)You can cut this sharp point.

    Pin

    3)take mini cookie cutters

    Pin

    4)grease it with oil

    Pin

    5)Measure baking soda

    Pin

    6)Take sugar in a sauce pan

    Pin

    7)Melt it on very low heat. stir with the skewer or chopstick.

    Pin

    8)Keep cook on very low heat till sugar melts.

    Pin

    9)Now it has started to melt

    Pin

    10)Now it is almost done. Dont let the sugar get caramel colour. else the candy will be bitter

    Pin

    11)Add baking soda

    Pin

    12)Mix well till it gets frothy

    Pin

    13)Now pour it immediately into the parchment paper. Be fast else the sugar will harden

    Pin

    14)make mini circles. you have to be fast

    Pin

    15)Immediately place skewers in them

    Pin

    16)Like this

    Pin

    17)Now let this cool for 10 seconds

    Pin

    18)Place the cookie cutter on it.

    Pin

    19)So it makes perfect design

    Pin

    20)Cool it and serve.

    Pin

    21)Make loves this.

    Pin

    • Eggless Oats Cookies Recipe
    • Shortbread Cookies Recipe
    • Molasses Cookie Bars Recipe
    • Homemade Graham Crackers Recipe
    • Dates Cookies Recipe
    • Oreo Fudge Recipe
    « Orappam Recipe
    Dalgona Popsicle »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nisha

      at

      5 stars
      Yeah i tried this receipe..came out well..melts right away in my mouth...easy to make..

      Reply
    2. Priyanka lenin

      at

      5 stars
      After two failure attempts my third attempt was perfet. Thank you arthi. My son loves it. As you said patience is more needed.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe
    • No Bake Swiss Rolls Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog