Dalgona Coffee Recipe with step by step pictures. Creamy Dalgona coffee recipe made with whipped coffee and cold milk.
Creamy Dalgona Coffee Recipe
Dalgona Coffee with Step by Step Pictures. Dalgona coffee is nothing but beaten coffee. I have shared a beaten coffee recipe on my blog few years back. It was a recipe for homemade cappuccino. It was very recently it got viral on tik tok.
About Dalgona Coffee Recipe
Dalgona coffee is a beverage made by whipping coffee until it becomes creamy and then adding it to chilled milk. It was made popular by Jung Il-woo, a South Korean actor who visited Macau where he was served the drink, and later presented it on a South Korean TV show called Pyunstorang ("Fun-Staurant"). Other sources state that it originated from a South Korean YouTube channel before going viral on Tik Tok.
The beverage's origins can be traced to the Indian subcontinent, where it is called phenti hui ("beaten coffee", "whipped coffee"), and has long been popular there before being viral on social media. Dalgona is the name of the South Korean version of honeycomb toffee candy.
Interesting right?
Since it is trending and viral, i have to try it myself. This calls for coffee and sugar and a hand blender. Whip till fluffy and light. I was surprised to see the end result resembled so much like whipped cream. You can use it to decorate cakes too. Also cappuccino can be made using this when hot milk is added. I will soon share that version and share.
Ingredients for Dalgona Coffee Recipe
- Instant Coffee - 2 tblsp
- Sugar - 4 tblsp or more
- Hot Water - 2 tblsp
- Cold Milk - as needed
- Ice Cubes as needed
- Sweetener for milk if needed
Hot Coffee Recipe
Hope you will give this a try and let me know how it turns out for you.
How to Make Dalgona Coffee at Home
- Take coffee, sugar, hot water in a bowl. Mix well.
- Use a hand blender to whip this till it gets light and fluffy. It will take around 3 to 5 mins.
- Now take a serving glass. Fill with ice. Add in sweetened milk.
- Top with the whipped coffee. Stick and straw in and serve.
- Mix well and enjoy.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Dalgona Coffee Recipe
Ingredients
- Instant Coffee - 2 tblsp
- Sugar - 4 tblsp or more
- Hot Water - 2 tblsp
- Cold Milk - as needed
- Ice Cubes as needed
- Sweetener for milk if needed
Instructions
- Take coffee, sugar, hot water in a bowl. Mix well.
- Use a hand blender to whip this till it gets light and fluffy. It will take around 3 to 5 mins.
- Now take a serving glass. Fill with ice. Add in sweetened milk.
- Top with the whipped coffee. Stick and straw in and serve.
- Mix well and enjoy.
Video
Notes
2)You can store this whipped coffee in fridge in a air tight container.
3)Add hot milk to make cappuccino.
4)You can sweeten the milk with condensed milk or sugar as per your need.
Dalgona Coffee Recipe step by step pictures
1)Take instant coffee powder
2)Add it in a bowl
3)I used my favorite instant coffee
4)Add in sugar
5)You can add as per your taste
6)Add in boiling hot water
7)I stirred it a little so sugar melts
8)Now get your beater
9)Beat till fluffy and light
10)It will get thick and fluffy
11)Hand blender is best
12)Now it is thick and stiff just like whipped cream
13)Fill your cup with ice cubes
14)Add in ice cubes
15)Pour in some cold milk. I sweetened my milk a little.
16)Top with the whipped coffee
17)Stick in a straw
18)Enjoy
Abinaya Madhavan
I was searching for this recipe and correct time u are adding the recipe.. Thanks aarthi
Afia Afiq
Aarthi where did u bought this serving glass???any links
Aarthi
it is from a local store
Shamianah
Can I use milk powder to make the milk
Aarthi
yes you can
Mark R Holley
Can you make it for 4 people?
priyanka sankeshwari
Nice one
Dan Sutelman
Simple & straightforward Recipe! I definitely try this recipe at home. The process you used looks quicker. Thank you for sharing the amazing new flavor of the coffee.
Denisse Corpuz
Thanks a lot for this! Precisely and completely instructed. Thumbs up!! 🙂
Denisse Corpuz
Thanks a lot for this! Precisely and completely instructed. Will surely make my Dalgona when I got home. Thumbs up!! 🙂
Peter D
Good Information. Thank You 🙂
Paul Kevin
It looks so delicious.