Dried Mango Pickle Recipe with step by step pictures. This is made with Raw Mangoes and Red Chilly Powder.

Dried Mango Pickle Recipe

This is one of the pickle which my aunty gave me when i was pregnant. I loved it so much, that i kept it for few days in my bedroom and enjoyed it..When i found few mangoes lying in the fridge, i decided to give this a try. This pickle needs a day ahead planning because you have to dry this for a day in sun.

Before going to the recipe, You can check out my andhra mango pickle, punjabi mango pickle, sweet mango chutney and sweet mango pickle or other pickle recipes..

Ingredients for Dried Mango Pickle Recipe

Raw Mangoes - 2 large sliced thinly (around 3 cups of sliced mangoes)
Salt to taste

For Spice Mix:

Mustard Seeds / Kaduku - 1 tbsp
Fenugreek Seeds / Methi / Vendayam - 1 tsp
Dry Red Chilli - 8 to 10

For Seasoning:

Gingelly Oil / Indian Sesame Oil / Nala Ennai - 3 tbsp
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - ¼ tsp

How to make Dried Mango Pickle

Take raw mangoes, wash them well. Dry them with a towel. Now slice them little thinly. Dry them under sun for a whole day.
Make spice mix, by roasting fenugreek and mustard in a dry pan till it is nicely toasted. Remove them to a plate. Take dry red chillies in the same pan and roast them as well. Now remove them to the same plate. Let them cool a bit.Take them in a blender and coarsely crush them.
Now take the dried mangoes in a bowl. Add in the spice mix, salt and mix well.
Make seasoning by heating oil and crackling, mustard, cumin, urad dal, asafoetida.
Pour this over the mango pickle. Mix well.
Store this in sterlized dry jar.

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Dried Mango Pickle Recipe

Dried Mango Pickle Recipe with step by step pictures. This is made with Raw Mangoes and Red Chilly Powder.

5 from 1 vote

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Prep Time 10

Drying 1

Total Time 1 10

Course Pickle

Cuisine Indian

Servings cups

Ingredients

1 tablespoon Mustard Seeds / Kaduku
1 teaspoon Fenugreek Seeds / Methi / Vendayam
8 to 10 Dry Red Chilli
For Seasoning:
3 tablespoon Gingelly Oil / Indian Sesame Oil / Nala Ennai
1 teaspoon Mustard Seeds / Kaduku
1 teaspoon Cumin Seeds / Jeerakam
1 teaspoon Urad dal / Ulundu Paruppu
¼ teaspoon Asafoetida / Hing / Kaya Podi

Instructions

Take raw mangoes, wash them well. Dry them with a towel. Now slice them little thinly. Dry them under sun for a whole day.
Make spice mix, by roasting fenugreek and mustard in a dry pan till it is nicely toasted. Remove them to a plate. Take dry red chillies in the same pan and roast them as well. Now remove them to the same plate. Let them cool a bit.Take them in a blender and coarsely crush them.
Now take the dried mangoes in a bowl. Add in the spice mix, salt and mix well.
Make seasoning by heating oil and crackling, mustard, cumin, urad dal, asafoetida. Pour this over the mango pickle. Mix well.
Store this in sterlized dry jar.

Notes

1)The mangoes don't have to dry so much, the over wetness should leave from the mangoes. Just a day in the sun is fine.
2)Consume this after 2 to 3 days for best taste.
3)This pickle will stay good for 3 to 4 months in fridge.
4)Dry the bottle well before storing this. Always use clean dry spoon.

Tried this recipe?Let us know how it was!