Dolsot Bibimbap Recipe with step by step pictures. This is made with Rice ,Spinach ,Yellow Zucchini and Green Zucchini.
Easy Dolsot Bibimbap
First of all, Thanks to my dearest friend nameeta for sending me the pictures of this amazing dish all the way from US.
I would call her korean queen. She loves cooking and eating korean dishes. Whenever she shares the korean dishes which she made in instagram, i used to whatapp her and beg her to send me step by step pictures of those. So i can share it in yummy tummy. Finally she send me this very famous korean dish named bibimbap and i am loving it so much. And this is just the starting, you can see many more korean dishes from her soon on yummy tummy. I hope you agree nameeta!
Korean Vegetable Pancakes with Soy Dipping Sauce
Now for all those people who have never heard about this.
SOURCE: WIKIPEDIA
Bibimbap (비빔밥), Korean pronunciation: [bibimbap], sometimes anglicized bi bim bap or bi bim bop) is a signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a fermented soybean paste. A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.
In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, it was listed at number 40 on the World's 50 most delicious foods readers' poll compiled by CNN Travel.
Ingredients for Easy Dolsot Bibimbap
- Rice - 1 cup ( use shortgrain white rice)
- Spinach - 2 cups
- Carrot - 1 large cut into matchsticks
- Yellow Zucchini - 1 small cut into matchsticks
- Green Zucchini - 1 small cut into matchsticks
- Shitake Mushrooms - 10 to 12 sliced thinly
- Bean Sprouts - 2 handfuls
- Egg - 2
- Soy Sauce - 1 tsp or to taste
- Toasted Sesame Oil - 1 tsp
- Spring Onion - 1 chopped finely
- Garlic - 2 fat cloves chopped finely
- Vegetable Oil - as needed
- Gochujang / Korean Chilli Paste for serving
For Non Veg Option:
- Minced Beef - 250 grams
- Soy Sauce - 2 tsp
- Sugar - 1 tsp
- Toasted Sesame Oil - 1 tsp
- Mirin (Rice Wine) - 1 tsp
- Black Pepper to taste
How to make Dolsot Bibimbap
- First cook the rice, you can cook as per package directions. You can either use white short grain rice or regular rice as well. Cook it and set aside. For 1 cup of rice use 1.5 cups of water and take it in a pot, bring it to a boil and simmer the pot. Cook covered on a low heat for 10 to 15 mins. Fluff the rice with a fork and set aside.
- Now prepare your veggies. Set aside.
How to Prepare Bibimbap Vegetables
- Boil some water in a sauce pan, add spinach in it and boil for couple of mins. Drain it and wash in cold water. Squeeze the excess water and chop roughly. Take it in a bowl, add spring onion, garlic, soy sauce and sesame oil. Toss well. Set aside.
- Heat little vegetable oil in a pan, start by sauteing the light colour veggies so the veggies don't stain. Start with mushrooms, yellow zucchini, green zucchini and then carrots. If you are using bean sprouts, boil it in water and season just like you did for spinach. Now set the veggies aside.
- Now heat little oil in a pan and make fried egg, sunny side egg. Set aside.
- Take your serving pot, drizzle little sesame oil in the bowl, spoon the rice, top with the veggies and place the whole bowl on heat and let it heat till your hear sizzling sound. It will take around 5 mins.
- Now top with fried egg and gochujang.
- Serve immediately. When eating, mix everything together and eat.
For Non Vegetarian
Heat little oil in a pan, add minced chicken and cook till it gets golden brown. Drain of excess fat and add in all the ingredients given above. Mix well. You can top the bowl with this and heat as mentioned above.
Tips & Tricks
- This dish is called as dolsot bibimbap, since it is made in this special korean pot. The name of that pot is dolsot bowl. If you don't have this special pot, you can still serve it in regular bowl, but call it just bibimbap.
- For healthier option, use cooked quinoa instead of rice.
- When sauteing, start with light coloured veggies to dark. Since the dark colour veggies would stain the light ones. Presentation is crucial in this dish.
- You can use sliced chicken, pork in this as well. Just saute and season with the ingredients given for beef.
- Assemble the whole thing in the pot and heat for 5 mins or so till you hear the sizzling sound. Don't over cook it else the rice would burn. But a little crispiness of the rice is delicious in this.
- Enjoy this immediately, because this taste best piping hot.
- You can use any rice, but normally korean rice or a short grain rice is used.
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📖 Recipe Card
Dolsot Bibimbap Recipe
Ingredients
- 1 cup Rice use shortgrain white rice
- 2 cups Spinach
- 1 large Carrot cut into matchsticks
- 1 Yellow Zucchini cut into matchsticks
- 1 Green Zucchini cut into matchsticks
- 10 to 12 Shitake Mushrooms sliced thinly
- 2 Bean Sprouts handfuls
- 2 Egg
- 1 tsp Soy Sauce
- 1 tsp Toasted Sesame Oil
- 1 Spring Onion chopped finely
- 2 cloves Garlic chopped finely
- Vegetable Oil - as needed
- Gochujang / Korean Chilli Paste for serving
- For Non Veg Option:
- 250 grams Minced chicken
- 2 tsp Soy Sauce
- 1 tsp Sugar
- 1 tsp Toasted Sesame Oil
- 1 tsp Mirin Rice Wine
- Black Pepper to taste
Instructions
- First cook the rice, you can cook as per package directions. You can either use white shortgrain rice or regular rice as well. Cook it and set aside. For 1 cup of rice use 1.5 cups of water and take it in a pot, bring it to a boil and simmer the pot. Cook covered on a low heat for 10 to 15 mins. Fluff the rice with a fork and set aside.
- Now prepare your veggies. Set aside.
- Boil some water in a sauce pan, add spinach in it and boil for couple of mins. Drain it and wash in cold water. Squeeze the excess water and chop roughly. Take it in a bowl, add spring onion, garlic, soy sauce and sesame oil. Toss well. Set aside.
- Now heat little vegetable oil in a pan, start by sauteing the light colour veggies so the veggies dont stain. Start with mushrooms, yellow zucchini, green zucchini and then carrots. If you are using bean sprouts, boil it in water and season just like you did for spinach. Now set the veggies aside.
- Now heat little oil in a pan and make fried egg, sunny side egg. Set aside.
- Now take your serving pot, drizzle little sesame oil in the bowl, spoon the rice, top with the veggies and place the whole bowl on heat and let it heat till your hear sizzling sound. It will take around 5 mins.
- Now top with fried egg and gochujang.
- Serve immediately. When eating, mix everything together and eat.
- For Non Vegetarian.:
- Heat little oil in a pan, add minced chicken and cook till it gets golden brown. Drain of excess fat and add in all the ingredients given above. Mix well. You can top the bowl with this and heat as mentioned above.
Nutrition
Dolsot Bibimbap Recipe step by step pictures
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| Take your vegetables |
Anonymous
wow tats awesome...wr r u?out of station
Gayathri
Wow....looks fantastic. Your friend had done an amazing job. Can't wait to see more of her recipes
Anlet Prince - AnnsLittleCorner
Wow this looks awesome. Thanks for this recipe...
Nothing
That looks awesome. When I read the title I thought "is that even a word" but now after seeing this recipe, I am drooling. I hope to see many more Korean dishes from Nameeta