You all know i have recently started to cook korean dishes. Somehow i managed to find the korean red pepper paste. But i couldn’t find korean pepper powder. Few days back i came across this recipe in maangchi channel and i decided to try it immediately. But i cannot find the pepper powder, so i decided to make my very own pepper powder, i know it wont taste the same, but i just want to try it out, Check this link for the pepper powder recipe..
Cooking Time : 20 to 25 mins
Chicken Breast – 2 large cubed
Cheese – 200 grams cubed
Spring Onions for Garnishing
Korean Red Pepper Powder – 1/4 cup (my cheat pepper powder)
Black Pepper Powder – 1 tsp
Ginger – 2 tblspn chopped finely
Garlic – 2 tblspn finely chopped
Oil – 1 tblspn
Gochujang / Korean Red Pepper Paste – 1 tblspn
Soy Sauce – 1.5 tsp
Honey – 1 tblspn
Sugar – 1 tblspn
Salt to taste
Take all marination ingredients in a bowl and mix well. Add in cubed chicken and mix well.
Pour this in a pan and cover it..Simmer this for 15 to 20 mins till chicken is juicy and cooked.
Now top this with cheese and cover it for another 2 to 3 mins till cheese is melted.
Serve with a scattering of spring onion.
|Take all your ingredients|
|Lets make the marinate…Take red pepper powder in a bowl,
I used homemade, recipe here
|add in ginger and garlic|
|Add in pepper powder|
|Add little sugar|
|Add in some korean red pepper paste|
|Drizzle in honey|
|add in some soy sauce|
|add in oil|
|season with little salt to taste|
|Thick fiery marinate is done|
|Add cubed chicken breast in|
|Now pour this in a pan|
|cover and simmer on a very low heat till chicken is done..|
|Now the chicken is done..Moist and juicy..|
|Top with some mozzarella cheese..this is optional|
|I covered with a lid|
|Now it is done|