Easy Egg Bajji Recipe with step by step pictures. This is a mouth-watering snack recipe which is prepared by boiling eggs and then dipping into a batter made of flour and spices.
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Easy Egg Bajji
Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste was very different, i liked it.
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Ingredients for Easy Egg Bajji
- Eggs - 8
- Oil for Deep frying
For Batter:
- All Purpose Flour / Maida - 1 cup
- Rice Flour or Cornflour - 2 tblspn
- Chilli Powder - 1 tsp
- Freshly Ground Pepper Powder - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Fennel Seed Powder / Saunf or Sombu Podi - 1 tsp
- Ginger Garlic Paste - 1 tsp
- Salt to taste
- Baking Soda / Cooking Soda - a pinch
- Water as needed
I made this and had it with a cup of chai and it was so easy. It makes a great snack for kids as well. Hope you will give this a try and let me know how it turns out for you..
How to Make Easy Egg Bajji
- Hard boil eggs, peel them, and cut them in half.
- Mix all the ingredients for batter to a smooth paste.
- Heat oil for deep frying.
- Dip the halved eggs in the batter and fry in hot oil till golden.
- Drain on to some paper towel.
- Serve with ketchup
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Easy Egg Bajji Recipe
Easy Egg Bajji Recipe with step by step pictures. This is a mouth-watering snack recipe which is prepared by boiling eggs and then dipping into a batter made of flour and spices.
Ingredients
- Eggs - 8
- Oil for Deep frying
- For Batter:
- All Purpose Flour / Maida - 1 cup
- Rice Flour or Cornflour - 2 tblspn
- Chilli Powder - 1 tsp
- Freshly Ground Pepper Powder - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Fennel Seed Powder / Saunf or Sombu Podi - 1 tsp
- Ginger Garlic Paste - 1 tsp
- Salt to taste
- Baking Soda / Cooking Soda - a pinch
- Water as needed
Instructions
- Hard boil eggs, peel them, and cut them in half.
- Mix all the ingredients for batter to a smooth paste.
- Heat oil for deep frying.
- Dip the halved eggs in the batter and fry in hot oil till golden.
- Drain on to some paper towel.
- Serve with ketchup
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Easy Egg Bajji Recipe Step by Step
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| Take all your ingredients for batter |
Anonymous
Awesome am goanna try
Karpagam K
Super dish......
tanisha
can v use besan instead of maida or cornflour..
Aarthi
@tanishayes u can use besan
Sukanya
Hi Aarthi, I tried the recipe and it came out really well. But I have a question. Whenever I try to deep fry eggs, it starts bursting and oil starts spluttering all over. Lot of time I got minor burns due to this. Is there any trick with which I can avoid this ?? Your help is appreciated. Thank you 😊
Aarthi
@Sukanyamake sure you cover the whole egg in the batter before frying
Radhe Krishna
I ll definitely try this weekend