• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Stuffed Ridge Gourd Curry Recipe

    July 18, 2022 By Aarthi 2 Comments

    Jump to Recipe Print Recipe

    Stuffed Ridge Gourd Curry Recipe with step by step pictures. This is made with Ridge Gourd and masala for stuffing. This goes well with rice or roti.

    Pin
    TABLE OF CONTENTS
    1. Stuffed Ridge Gourd Curry Recipe | Peerkangai Curry Recipe
    2. Stuffed Ridge Gourd Curry Recipe step by step picture

    Stuffed Ridge Gourd Curry

    This is my 6th post using ridge gourd, even though we buy ridge gourd often, i have never shared any recipes so far. So no worries few days back i picked 5 ridge gourd from my grocery shop, and i am sharing lots of ridge gourd recipes here nowadays...This dish has become my favourite side dish..It takes just few mins to make..This taste great with rice or roti..

    Similar Recipes,

    Ridge Gourd Peel Chutney
    Ridge Gourd Coconut Curry
    Easy Ridge Gourd Subzi
    Ridge Gourd Egg Bhurji
    Ridge Gourd Milk Curry
    Aloo Chana Sabzi

     
    Pin
     
    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Stuffed Ridge Gourd Curry

    • Ridge Gourd - 1
    • Oil - 2 tbsp
    For Masala:
    • Onion - 1 medium size chopped
    • Tomato - 1 chopped
    • Sesame Seeds - 1.5 tbsp
    • Roasted Peanuts - 1.5 tbsp
    • Coriander Powder - 1 tbsp
    • Chilli Powder - 1 tsp
    • Coriander leaves - 3 tbsp
    • Salt to taste

    How to make Stuffed Ridge Gourd Curry

    1. Peel ridge gourd, cut into big pieces and make two slits on the top.
    2. Grind all the ingredients given to a fine paste. Stuff this in the slits.
    3. Now heat oil in a kadai. Add the ridge gourd in and mix well. Cover and cook for 10 mins.
    4. Now increase the heat and open the lid and cook till it thickens'
    5. Serve.
     
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Stuffed Ridge Gourd Curry Recipe | Peerkangai Curry Recipe

    Stuffed Ridge Gourd Curry Recipe with step by step pictures. This is made with Ridge Gourd and masala for stuffing. This goes well with rice or roti.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Dish
    Cuisine Indian, South Indian
    Servings 3 serves
    Calories 165 kcal

    Ingredients
      

    • 1 Ridge Gourd
    • 2 tbsp Oil
    • For Masala:
    • -1 medium size chopped Onion
    • 1 chopped Tomato
    • 1.5 tbsp Sesame Seeds
    • 1.5 tbsp Roasted Peanuts
    • 1 tbsp Coriander Powder
    • 1 tsp Chilli Powder
    • 3 tbsp Coriander leaves
    • Salt to taste

    Instructions
     

    • Peel ridge gourd, cut into big pieces and make two slits on the top.
    • Grind all the ingredients given to a fine paste. Stuff this in the slits.
    • Now heat oil in a kadai. Add the ridge gourd in and mix well. Cover and cook for 10 mins.
    • Now increase the heat and open the lid and cook till it thickens'
    • Serve
    Nutrition Facts
    Stuffed Ridge Gourd Curry Recipe | Peerkangai Curry Recipe
    Amount Per Serving (1 servings)
    Calories 165 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 1g6%
    Trans Fat 0.04g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 8g
    Sodium 230mg10%
    Potassium 351mg10%
    Carbohydrates 9g3%
    Fiber 3g13%
    Sugar 3g3%
    Protein 3g6%
    Vitamin A 385IU8%
    Vitamin C 13mg16%
    Calcium 101mg10%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Stuffed Ridge Gourd Curry Recipe step by step picture

     
    Pin
    Take your ridge gourd
    Pin
    Peel off the skin
    Pin
    cut like this
    Pin
    make slits like this
    Pin
    Take all the ingredients for grinding
    Pin
    take sesame seeds in a blender
    Pin
    add in peanuts
    Pin
    add onions, tomatoes and coriander leaves
    Pin
    chilli powder and coriander powder
    Pin
    add salt
    Pin
    make it into a smooth puree
    Pin
    now take this
    Pin
    stuff this inside the slits
    Pin
    heat oil in a kadai
    Pin
    add ridge gourd 
    Pin
    add the marinate as well
    Pin
    mix well
    Pin
    cover and cook
    Pin
    now it is done
    Pin
    Thick masala
    Pin
    Serve
     
    Pin
     
    • Ridge Gourd Egg Bhurji Recipe
    • Ridge Gourd Recipe
    • Ridge Gourd Milk Curry Recipe
    • Ridge Gourd Peel Chutney Recipe
    • Peerkangai Curry Recipe
    « No-Bake Peanut Butter Bars Recipe
    Brown Rice Egg Fried Rice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sutapa Purkayastha

      at

      superb recipe. I will surely try this very soon.

      Reply
    2. Anonymous

      at

      NICE

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe
    • No Bake Swiss Rolls Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog