Stuffed Ridge Gourd Curry Recipe with step by step pictures. This is made with Ridge Gourd and masala for stuffing. This goes well with rice or roti.
Stuffed Ridge Gourd Curry
This is my 6th post using ridge gourd, even though we buy ridge gourd often, i have never shared any recipes so far. So no worries few days back i picked 5 ridge gourd from my grocery shop, and i am sharing lots of ridge gourd recipes here nowadays...This dish has become my favourite side dish..It takes just few mins to make..This taste great with rice or roti..
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Ingredients for Stuffed Ridge Gourd Curry
- Ridge Gourd - 1
- Oil - 2 tbsp
For Masala:
- Onion - 1 medium size chopped
- Tomato - 1 chopped
- Sesame Seeds - 1.5 tbsp
- Roasted Peanuts - 1.5 tbsp
- Coriander Powder - 1 tbsp
- Chilli Powder - 1 tsp
- Coriander leaves - 3 tbsp
- Salt to taste
How to make Stuffed Ridge Gourd Curry
- Peel ridge gourd, cut into big pieces and make two slits on the top.
- Grind all the ingredients given to a fine paste. Stuff this in the slits.
- Now heat oil in a kadai. Add the ridge gourd in and mix well. Cover and cook for 10 mins.
- Now increase the heat and open the lid and cook till it thickens'
- Serve.
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Table of Contents
📖 Recipe Card
Stuffed Ridge Gourd Curry Recipe | Peerkangai Curry Recipe
Ingredients
- 1 Ridge Gourd
- 2 tbsp Oil
- For Masala:
- -1 medium size chopped Onion
- 1 chopped Tomato
- 1.5 tbsp Sesame Seeds
- 1.5 tbsp Roasted Peanuts
- 1 tbsp Coriander Powder
- 1 tsp Chilli Powder
- 3 tbsp Coriander leaves
- Salt to taste
Instructions
- Peel ridge gourd, cut into big pieces and make two slits on the top.
- Grind all the ingredients given to a fine paste. Stuff this in the slits.
- Now heat oil in a kadai. Add the ridge gourd in and mix well. Cover and cook for 10 mins.
- Now increase the heat and open the lid and cook till it thickens'
- Serve
Nutrition
Stuffed Ridge Gourd Curry Recipe step by step picture
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| Take your ridge gourd |
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| Peel off the skin |
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| cut like this |
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| make slits like this |
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| Take all the ingredients for grinding |
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| take sesame seeds in a blender |
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| add in peanuts |
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| add onions, tomatoes and coriander leaves |
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| chilli powder and coriander powder |
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| add salt |
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| make it into a smooth puree |
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| now take this |
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| stuff this inside the slits |
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| heat oil in a kadai |
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| add ridge gourd |
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| add the marinate as well |
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| mix well |
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| cover and cook |
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| now it is done |
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| Thick masala |
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| Serve |
sutapa Purkayastha
superb recipe. I will surely try this very soon.
Anonymous
NICE