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You are here: Home / Recent Recipes / Stuffed Ridge Gourd Curry Recipe – Peerkangai Curry Recipe

Stuffed Ridge Gourd Curry Recipe – Peerkangai Curry Recipe

February 24, 2016 By Aarthi 2 Comments

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This is my 6th post using ridge gourd, even though we buy ridge gourd often, i have never shared any recipes so far..So no worries few days back i picked 5 ridge gourd from my grocery shop, and i am sharing lots of ridgegourd recipes here nowadays…This dish has become my favourite sidedish..It takes just few mins to make..This taste great with rice or roti..

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 mins
Serves: 2 to 3

Ingredients:

Ridge Gourd – 1
Oil – 2 tblspn


For Masala:
Onion – 1 medium size chopped
Tomato – 1 chopped
Sesame Seeds – 1.5 tblspn
Roasted Peanuts – 1.5 tblspn
Coriander Powder – 1 tblspn
Chilli Powder – 1 tsp
Coriander leaves – 3 tblspn
Salt to taste

Method:

Peel ridge gourd, cut into big pieces and make two slits on the top.

Grind all the ingredients given to a fine paste. Stuff this in the slits.

Now heat oil in a kadai. Add the ridge gourd in and mix well. Cover and cook for 10 mins.

Now increase the heat and open the lid and cook till it thickens’

Serve.

Pictorial:
Take your ridge gourd
Peel off the skin
cut like this
make slits like this
Take all the ingredients for grinding
take sesame seeds in a blender
add in peanuts
add onions, tomatoes and coriander leaves
Add in chilli powder and coriander powder
add salt
make it into a smooth puree
now take this
stuff this inside the slits
heat oil in a kadai
add ridge gourd 
add the marinate as well
mix well
cover and cook
now it is done
Thick masala
Serve
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Filed Under: Recent Recipes, Ridge Gourd

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. sutapa Purkayastha

    February 25, 2016 at 9:24 am

    superb recipe. I will surely try this very soon.

    Reply
  2. Anonymous

    February 27, 2016 at 6:52 am

    NICE

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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