Last Updated on May 18, 2017
Preparation Time : 10 mins
Cooking Time : 20 mins
Ridge Gourd - 1 peeled and sliced lengthwise
Onion - 1 medium size sliced thinly
Green Chillies - 2 slit lengthwise
Chilli Powder - 1 tsp
Turmeric Powder - ½ tsp
Salt to taste
Coconut - ½ cup grated
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Uludu Paruppu - 1 tsp
Cumin Seeds / Jeerakam - ½ tsp
Curry leaves - 1 sprig
Heat oil in a pan, add in the seasoning ingredients and let it sizzle for a min.
Add in onions, chillies, salt and turmeric and mix well.
Now add in ridge gourd and toss well. Cover and simmer on a low heat for 10 mins till it is cooked.,
Now add in chilli powder and mix well.
Add in coconut and stir fry till it is combined.
Now serve with rice.
|take your ridge gourd|
|peel them, dont throw the peel, you can make chutney..
check this link
|cut it like this|
|Take all your ingredients|
|Heat oil in a pan|
|add seasoning ingredients|
|let them sizzle|
|add in onions and green chillies|
|add in salt and turmeric powder|
|add in ridge gourd|
|cover and simmer for few mins|
|now the ridge gourd is cooked|
|add in chilli powder|
|now it is done|