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Banana Oats Muffins Recipe

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Healthy Banana Oats Muffins Recipe with step by step pictures. This is made with Banana, Oats, Flour, Milk.

Banana Oats Muffins

I had few really over ripe bananas on hand, whenever i get those bananas on hand, i pop them in freezer. So i can use them in cupcakes, muffins and cakes. This is one of the muffin which i did few weeks back. I added some oats in them to make it super healthy.

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Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well. I have made few more recipes coming up. So stay tuned.

This muffins is a recipe which was in my mind for quite a long time. Finally i made it few days back and it was delicious. It tasted so healthy and filling, it has full of banana flavour and the addition of oats made it little more filling.

Ingredients for Banana Oats Muffins

  • Wheat Flour / Atta - ¾ cup / 90 grams
  • Oats - ½ cup / 45 grams ( i used quick cooking instant)
  • Sugar - ¼ cup / 50 grams
  • Baking Powder - 1 tsp
  • Baking Soda / Cooking Soda - ½ tsp
  • Salt a pinch
  • Ripe Banana - 1 large mashed (around 1 cup)
  • Oil - 3 tblspn ( i used cooking oil)
  • Milk - ½ cup / 120 ml
  • Vanilla Essence - 1 tsp

    How to make Banana Oats Muffins

    1. Preheat oven to 200 degree C. Line 7 muffin cases with cupcake cases.

    2. Take banana in a bowl and mash it roughly with fork.

    3. Add in oil, milk, vanilla, sugar and mix well

    4. Add in oats, wheat flour, baking powder, baking soda and salt. Mix well.

    5. Use an ice cream scoop to fill the cupcake cases with the batter. Fill to the top.

    6. Bake for 18 to 20 mins.

    7. Remove it and let it cool for 15 mins.

    8. Serve warm

 
 
 
 

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📖 Recipe Card

Banana Oats Muffins Recipe | Eggless Banana Oats Muffins Recipe

Healthy Banana Oats Muffins Recipe with step by step pictures. This is made with Banana, Oats, Flour, Milk.
4.50 from 2 votes
Print Pin Rate
Prep Time: 10 minutes
Baking time: 20 minutes
Total Time: 30 minutes
Servings: 7 muffins

Ingredients

  • ¾ cup / 90 grams Wheat Flour / Atta
  • ½ cup / 45 grams Oats i used quick cooking instant
  • ¼ cup / 50 grams Sugar
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda / Cooking Soda
  • Salt a pinch
  • 1 large mashed around 1 cup Ripe Banana
  • 3 tblspn Oil i used cooking oil
  • ½ cup / 120 ml Milk
  • 1 tsp Vanilla Essence
  • ( My 1 cup measures 240 ml)

Instructions

  • Preheat oven to 200 degree C. Line 7 muffin cases with cupcake cases.
  • Take banana in a bowl and mash it roughly with fork.
  • Add in oil, milk, vanilla, sugar and mix well
  • Add in oats, wheat flour, baking powder, baking soda and salt. Mix well.
  • Use a ice cream scoop to fill the cupcake cases with the batter. Fill to the top.
  • Bake for 18 to 20 mins.
  • Remove it and let it cool for 15 mins.
  • Serve warm

Video

YouTube video
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Healthy Banana Oats Muffins Recipe step by step pictures

 
Take all your ingredients
 
line your muffin tray with cupcake liners
 
chop a banana in a bowl
 
mash it roughly using a fork
 
i mashed it roughly..you can puree if you want
 
add in oil
 
add in vanilla essence
 
pour in milk
 
add in sugar
 
mix well using a fork
 
now add in oats
 
i had this strawberry flavoured one, so added it
 
mix well
 
add in wheat flour
 
add in baking powder, baking soda and little salt
 
mix well
 
now that it is combined
 
use a icecream scoop to take the batter
 
scoop it
 
fill cupcake cases using this..fill to the top
 
bake them
 
let it cool a bit before digging in
 
This one i baked without a muffin cases and it turned out pretty good..I oiled the muffin tray for this
 
peel of the wrapper
 
and enjoy soft muffins..
 
 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. shiga s

    Shall I bake this in pressure cooker....

    Reply

  2. shiga s

    Want to try immediately...

    Reply

  3. Meena Kola

    Hi Aarthi,

    I follow ur blog regularly. Wonderful recepies with perfect explanation.Keep gping on.

    Ihave a doubt ...whether this same batter can be made as a cake.

    Reply

  4. Hamaree Rasoi

    Excellent and mouthwatering looking banana muffins.
    Deepa

    Reply

  5. Anonymous

    Can we use brown sugar

    Reply

  7. Aarthi

    @Meena Kolanot sure about baking this as cake..you can give it a try

    Reply

  9. Coral crue

    i love these recipes.

    Reply

  10. karthiga

    Hi aarthi.i follow your blog regularly and have tried many recipes which were all yummy especially chicken.
    Can we use honey instead of sugar for this muffin.if so what is the measurement.Thanks

    Reply

  11. Anonymous

    Hi arthi. I am new to baking and after many not so great outcomes I tried your recipe and it came out really superb. Thanks dear! Your measurements are perfect.

    Reply

  12. Prabhjot Rangi

    hi,can i use some other fruit instead of banana? thanks

    Reply

  13. Prabhjot Rangi

    hi,can I replace banana with some other fruit? thanks

    Reply

  14. Aisha Ashraf

    can i replace banana with apple? will the measurement change?

    Reply

  15. Aisha Ashraf

    Can i replace banana with apple?

    Reply

  17. Fermie Praisid

    Hi Aarthi,
    Can this be done in microwave??

    Reply

    • Aarthi

      if your microwave has convection mode, you can bake

      Reply

  18. Fermie Praisid

    Can I make this in microwave?? I want to make this today and I only have a microwave..

    Reply

    • Aarthi

      if ur microwave is convection oven you can make

      Reply

  19. Anonymous

    Hi Aarthi,
    Thanks for the wonderful healthy recipe. Could you please specify the temperature and time for baking this in convention mode in microwave.

    Reply

    • Aarthi

      same temp and same time.

      Reply

  20. Anonymous

    Hi Aarthi!
    Can I reduce sugar and add more banana? if so howmuch?

    Thanks

    Reply

    • Aarthi

      just add 2 tblspn of sugar and add one more mashed banana

      Reply

  21. Anonymous

    wow...i likes your cupcakes..i didnt know that the cupcakes can be made using whole wheat attalooking delicious and softy..thanks for the recipe..im gonna try it..

    Reply

  22. Unknown

    HI Aarti.
    Did you use whole wheat aata or just regular chapati aata?

    Reply

    • Aarthi

      u can use any atta. I used regular chapati atta

      Reply

  23. Jerin

    Oh yummy!

    Reply

  24. Teerna

    Made this today and they turned out to be delicious!! Everyone at my place loved it. They were moist and delicious! Thanks a lot for this recipe 🙂

    Reply

  25. kevin Luther

    nice

    Reply

  26. Trang

    What would the measurement be for using plain wall purpose flour instead

    Reply

  27. Sajidha

    Can we use butter in place of oil?

    Reply
4.50 from 2 votes (2 ratings without comment)

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