Eggless Blueberry Loaf Cake Recipe with step wise pictures. Eggless blueberry muffins which is not only easy to make but is very tasty as well. You can make this in a fraction of minutes.
Eggless Blueberry Loaf Cake
Super moist and so delicious blueberry cake recipe which not only taste amazing but is easy to make as well. This can be served as a morning breakfast with a glass of milk.
Table of Contents
About Blueberry Loaf Cake
loaf cake, also known as Pound cake, is a traditional cake made with one pound of each of four ingredients: flour, butter, eggs, and sugar. In most cases, pound cakes are baked in a loaf pan or a Bundt form. They are sometimes sprinkled with powdered sugar, softly glazed, or iced. The Loaf cake is thought to have originated in northern Europe and dates back to the early 1700s. Fresh blueberries abound in this Blueberry Loaf Cake, giving it a sweet and slightly tangy flavour.
Healthy and nutritious blueberry cake which not only taste delicious but is perfect as breakfast with a cup of coffee or tea. You can skip all purpose flour and use wheat flour and use honey instead of sugar.
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Eggless Blueberry loaf Ingredients
BUTTER (MELTED)
It adds a delicious buttery flavor to the eggless blueberry Loaf cake
YOGURT
A secret ingredients in baking is a wet component that helps mixtures bake up into delicious moist cakes. Here, any plain, unsweetened yoghurt will suffice.
VANILLA EXTRACT
It gives the cake a sweet flavour. If possible, use pure vanilla extract.
BAKING POWDER
It gives the cake the requisite lift and lightness.
How to Make Eggless Blueberry Loaf Cake
- Preheat oven 180 degree c. Grease a loaf pan with oil.
- Mix butter, sugar and vanilla in a bowl.
- Add in yogurt and mix well.
- Now add in flour, baking powder and salt and mix well.
- Toss blue berries in some flour and add it in.
- Add milk and adjust the batter texture.
- Spoon it into loaf pan and bake for 35 to 45 mins.
- Cool it completely.
- Un mould and serve.
Hope you will give this a try and let me know how it turns out for you.
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📖 Recipe Card
Blueberry Loaf Cake | Eggless Blueberry Loaf Cake Recipe
Ingredients
- Melted Butter - 6 tblsp
- Sugar - ¾ cup
- Vanilla Essence - 1 tsp
- Yogurt - ½ cup
- Milk - ¼ cup
- All Purpose Flour / Maida - 1 ½ cup
- Baking Powder - ¾ tsp
- Salt - ¼ tsp
- Blueberry - 1 cup
Instructions
- Preheat oven 180 degree c. Grease a loaf pan with oil.
- Mix butter, sugar and vanilla in a bowl.
- Add in yogurt and mix well.
- Now add in flour, baking powder and salt and mix well.
- Toss blue berries in some flour and add it in.
- Add milk and adjust the batter texture.
- Spoon it into loaf pan and bake for 35 to 45 mins.
- Cool it completely.
- Unmould and serve.
Video
Blueberry Loaf cake with step by step pictures
1)Take melted butter in a bowl
2)Add sugar
3)Add vanilla
4)Mix well
5)Add yogurt
6)Add in flour
7)Add in baking powder
8)Add in salt
9)Beat till combined
10)Take blueberries in a bowl
11)Add flour
13)Toss well
14)Add it in
15)Fold gently
16)Add in milk
17)Fold gently
18)Grease a loaf pan
19)Spoon batter in
20)Bake till done
21)Serve
Aish
Awesome recipe everyone loved the cake. I just added a bit extra sugar as compared to the recipe.
Vinutha
It was really yummy! Me and my son baked it together! Thank you for this recipe!!