Oats Brownies Recipe with step by step pictures. Delicious fudgy eggless oatmeal brownies which taste yummy.
Oats Brownies Recipe
Oats, such a healthy grain which makes everything made from that healthy too. You could probably add that to anything you make starting from the regular breakfast dosa or idli to the goodies like cakes and bars. I have a wide range of oats recipes in my blog. you should take a look at it.
Making a cake using oats was always in my mind for quite a long time. Its because i want to bake something so healthy. You can check out my healthy dates cake which i baked long time ago. So i came up with this recipe which calls for wheat flour and no butter. And as an added bonus it is eggless, so everyone can dig in.
The cool thing about this recipe is, the chocolate chips which you add on top of the brownies sink a little inside the brownies creating a beautiful presentation. And not to mention, it makes the brownies taste heavenly. You should try this out and let me know what you think.
How to Make Eggless Oats Brownies
- Preheat the oven to 170 Degree C / 340 Degree F. Grease a 15x15 cm square pan with oil and dust it with flour, tap the excess flour. Now the pan is ready.
- Take wheat flour, sugar, oats, cocoa, baking soda and salt in a bowl and mix well.
- Make a small well in the centre. Pour yogurt, vanilla, oil and mix well.
- Pour this batter into the pan, sprinkle the top with some chocolate chips.
- Bake the brownies in the oven for 45 mins till a skewer inserted comes out clean.
- Allow this to cool down for 15 mins. Invert the brownies to a plate and cut into squares.
- Serve with a glass of milk.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Oats Brownies Recipe | Eggless Oatmeal Brownies Recipe
Ingredients
- Wheat Flour / Atta - 1 cup / 120 grams
- Sugar - ¾ cup / 150 grams
- Oats - ½ cup powdered
- Cocoa - 5 tblspn
- Baking soda - 1 tsp
- Salt - ¼ tsp
- Oil - 3 tblspn
- Vanilla Essence - 1 tsp
- Yogurt - 1 cup / 240 ml / 8 fluid ounces
- Chocolate chips - ½ cup / 80 grams
Instructions
- Preheat the oven to 170 Degree C / 340 Degree F. Grease a 15x15 cm square pan with oil and dust it with flour, tap the excess flour. Now the pan is ready.
- Take wheat flour, sugar, oats, cocoa, baking soda and salt in a bowl and mix well.
- Make a small well in the centre. Pour yogurt, vanilla, oil and mix well.
- Pour this batter into the pan, sprinkle the top with some chocolate chips.
- Bake the brownies in the oven for 45 mins till a skewer inserted comes out clean.
- Allow this to cool down for 15 mins. Invert the brownies to a plate and cut into squares.
- Serve with a glass of milk.
Oats Brownies Recipe Step by Step pictures
 |
| Take all your ingredients |
arun sareen
Nice. It's delicious and very healthy. My wife's been making this since long. Yummy
mysterioussu
Wow Superb, looks so yummy .....Aarthi you are truly amazing....A healthy oat cake is always welcome
Rafeeda AR
Goodness in yumminess!!! Bookmarked!
Angie Schneider
Yum! Love the use of oat combined with wheat flour. Yogurt did a fine job in keeping these brownies moist.
Maayeka
Delicious and healthy oats brownies..loved them!
Priya Suresh
Looks super moist and divine.
Anonymous
I hav done this 4 times....nd everytime it was a great hit with my family...thx aarthi.
cheers
suganya
SoNi
Hi,
It's my first time here!
Had a quick question - what if I wanted I make these without oats?
Aarthi
@SoNi Then check these recipes
https://www.yummytummyaarthi.com/2012/04/eggless-chocolate-brownies-with-yogurt.html
https://www.yummytummyaarthi.com/2013/04/super-moist-eggless-brownies-with.html
Unknown
Thanks for your prompt reply though I wanted to try this one specifically since its made with whole wheat. So please suggest a substitute for oats if possible 🙂 thanks again!
Aarthi
@UnknownLeave oats and add same amount of wheat flour. I think it will work, but i have never tried it so far
Seema
Hi Aarthi,
I tried this just now and it came out very well. The only problem I found was the top of my cake (crust) was little bit hard. Any suggestions on how can I avoid that? Thanks
Aarthi
@SeemaBrownies usually meant to have a little crust on top of it. If it is too hard and the cake itself is hard, then you must have baked it longer
Aarthi
@SeemaBrownies usually meant to have a little crust on top of it. If it is too hard and the cake itself is hard, then you must have baked it longer. You must have placed the oven tray on the top rack close to the heating element. Always place the rack in the middle.
kanika Arora
Measurements acc to cup nd gms totally different
It seems to b wrong
Aarthi
@kanika Arora What problem did you faced
Punitha Amalaraj
Cam this cake be baked in a microwav?
Aarthi
@Punitha AmalarajIf you have microwave convection mode, you can, or else you cannot.
Anonymous
Can it be bake in OTG?
Aarthi
@AnonymousOfcourse you can bake it in OTG
Anonymous
hi Aarthi
i tried browni and indeed it came out really very nice .. everyone loved it in my home. thanks for the wonderful recipe.
can we use walnut insted of chocolate chips?
Aarthi
@Anonymous Yes u can add walnuts
Anonymous
Can I reduce sugar quantity?
Aarthi
@AnonymousYes ofcourse you can reduce the sugar level
Anonymous
How much time should i bake in microwave at convection mode? Please also tell the temperature as well.
Aarthi
@AnonymousSame temp and time as mentioned
navneet juneja
Hve u baked in microwave or otg
Aarthi
@navneet junejaI have baked it in OTG
Madhu
We don't need to powder the sugar?
Aarthi
@Madhuno need
Anonymous
Can i add coffee powder instead of cocoa powder..?? & in how much quantity..???
Aarthi
@AnonymousU need cocoa in this, but coffee can be added with cocoa.Just a tsp of it
Anonymous
Looks super yum
Anonymous
Looks super yum
Anonymous
Whether 2 min preheating is needed in microwave with convection mode?u used sour curd/normal?
Anonymous
Can I use egg instead of curd? If so Hw much should I use??
Aarthi
@Anonymousyes u can use, use 1 egg
Aarthi
@Anonymouspreheating is alway needed for baking. you have to preheat it atleast for 5 mins/
Anonymous
Hai aarthi,am not getting baking soda in nearby supermarkets,can I use baking powder instead?
Aarthi
@AnonymousNo baking soda should be used. It will be available. ask for cooking soda or soda uppu / soda salt
Usha Parasuraman
Can drinking chocolate be used instead of coco powder? Thanks.
Aarthi
@Usha Parasuramanno it affect the texture, since drinking chocolate powder has so many other ingredients
Anonymous
In case I want to skip cocoa powder, do i need to adjust any other ingredients ?
Aarthi
@Anonymousyes u can skip. just increase flour amount as much as cocoa
Anonymous
hi ..hv u used normal curd .. or low fat yogurt .. shud i add water to curd to mek it watery.. tia..payal
Aarthi
@Anonymousyou can use normal curd
Priya.G
I made using only wheat flour,brownie tasted so good but getting the raw smell of wheat even after adding vanilla,how to avoid....
Aarthi
@Priya.Groast the wheat flour for a few mins, then use that
sarita Subramani
Followed your recipe and the brownies were mind blowing.. Thanks for the great recipe
Poonam Sharda
Also can we add jaggery or dates instead of sugar? Thanks for the lovely recipe
Aarthi
@Poonam Shardau can add jaggery
Anonymous
Can i use unsweetened applesauce instead of yogurt and how much?
Aarthi
@Anonymousyes u can use..same amount
Aarthi
@Anonymousyes u can use..same amount
Anonymous
These looks totally yummy ! And healthy..am always looking for a healthy way to indulge my sweet tooth and this seems perfect.Only problem is i dont get chocolate chips here.Can i grate the chocolate bars or cut them in nuts cruncher ? then use it?
Aarthi
@Anonymousyes u can use
Anonymous
Hey! The brownies look really good. I just wanted to ask if I could replace sugar with honey? If yes, how much.
Aarthi
@Anonymousnot sure about honey, it may change the texture
anu
hi ..tried this brownie ..its tasting awesome..kids loved it..just a small doubt..after adding curd and oil ..dough is very thick ..i could not mix it so i added around 1|4 cup water ..is it fine to add water ..and i used brown sugar ..so sweetness is less in brownie ..can i add more sugar to increase sweetness
Anonymous
Do we have to grind oats. Coz u have mentioned powereded oats so bit confused abt it..
Aarthi
@anuu can add little more sugar, but dont add too much of sugar.,
Aarthi
@Anonymousyes grind the oats in mixie till it is powdered and use it
Madhurpreet Kaur
Can I bake it in airfryer?
Nalini Hadli
Can it be done in pressure Cooker
Aarthi
@Nalini Hadliyes u can make it in cooker
Aarthi
@Madhurpreet Kaurnot sure about air fryer
Rahul Rohit
Love ur brownies recipe. Tastes yum 😋
Since u hv mentioned that we can replace 1 cup curd with 1 egg, can i replace 1 cup curd with 1 tablespoon of flax seed mixed with 3 tablespoons of water?
Aarthi
@Rahul Rohitnot sure about that
madhu
Hello mam....can u tell me how many grams of oats u have added....? Waiting for or reply mam....
Sonal
Hi Aarthi, thanks for this beautiful recipe. I have been consulting a dietitian for weight loss and oats play quite a significant part in it. For days I had been looking for a cake with oats and wheat flour.
I just have one query though.
When you mention powdered oats , you mean crushed oats or the way they simply are found. Please let me know soon.Thanks
Aarthi
It is powdered oats.
Jacqueline Essex
Hi Aarthi,
I tried this recipe, I doubled the quantity. The oats brownie looked very promising inside the microwave....but when I took it out of the oven it just fell through in the centre. The brownie turned out to be very dense.
I preheated the microwave, in convection mode for 10 mins and baked it for 45 mins.
My cakes turn out well but this brownie was a little disappointing.
Please help me with a few tips.
Shraddha
I tried this recipe exactly...wid correct measurement spoons and cups..the brownie turned to be a bit salty. Usually i add a pinch of salt while baking as majority of recipes mention so, but here i followed 1/4tsp.
My husband tasted and named it monaco brownie 🙁
Sandhya Venkatesh
Hi Aarthi, Tried this recipe. It was a quick and easy recipe. The texture was very soft.
Simran
Hey can we use maple syrup instead of sugar and in how much quantity
Indhu
Thanks you so much for the lovely recipe... I added jaggery instead of sugar and it was too good..everyone loved it...
Dimple
I have only half cup of curd.. remaining half can be replaced with anything else?
Aarthi
add 1/2 cup milk