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You are here: Home / baked / Pina Colada Cupcakes Recipe – Piña colada Cupcakes Recipe

Pina Colada Cupcakes Recipe – Piña colada Cupcakes Recipe

December 20, 2015 By Aarthi 2 Comments

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You all know my love for cupcakes. This one is inspired from the pinacolada mocktail which i had recently and it is so delicious with full of pineapple and coconut flavours. Delicious..


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CUPCAKE RECIPE COLLECTIONS
I used pineapple in the cupcakes and coconut in the frosting which was perfecto!
Hope you will give these a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 20 mins
Makes : 6 cupcakes
Recipe Source: Laura in the kitchen

Ingredients:

All Purpose Flour / Maida – 3/4 cup / 90 grams
Baking Powder – 3/4 tsp
Salt a pinch
Sugar – 1/4 cup / 50 grams
Pineapple Puree – 1/2 cup 
Unsalted Butter – 2 tblspn soft
Egg – 1
Vanilla Essence – 1 tsp

For Topping:
Whipping Cream – 1/2 cup
Icing Sugar – 1 tblspn
Coconut Essence – 1/4 tsp (optional)
Shredded Coconut – as needed

(My 1 cup measures 240 ml)


Method:

Preheat oven to 180 degree C. Line 6 cup muffin tray with cupcake liners and set aside.

Take flour, baking powder and salt in a bowl and mix well. Set aside.

Take butter in a bowl, add in sugar and vanilla and coconut essence if using and whip till creamy.

Now add in eggs and pineapple and whip again till creamy.

Now add in flour mix and fold gently.


Now scoop this into cupcake cases and bake for 20 mins.

Now remove it and cool completely.

While the cupcakes are cooling, whip some cream with sugar and coconut essence till stiff.

Now take your cooled cupcake, top with cream and coconut.

Chill this for 30 mins. Serve.


Pictorial:
Preheat oven to 180 degree C..Take all your stuffs
Line 6 cup cupcake tray with liners
Take flour in a bowl
add in baking powder and salt
mix well and set aside
Take butter in a bowl
add in little sugar
add in some vanilla essence
whip till creamy
Add in egg
whip till creamy
add in pineapple puree
now mix well
Now it is mixed up
Add in flour mix in
fold gently
now use a icecream scoop to scoop the batter
fill the moulds
Bake till done…now cool this up
Meanwhile make the icing, you can use any cream..i had this whipped topping
I added little coconut essence in this and whipped till stiff..
If you are using normal cream and some icing sugar as well
Now lets decorate
take your soft cupcakes
top with cream
then the coconut
Chill for few mins and serve
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Cupcake, Icecream, Pineapple, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Roser Font

    December 21, 2015 at 8:29 am

    wowww yummyy!!!! happy xtmas!!! kisses and a hugh hag!!

    Reply
  2. vaishaki jain

    August 6, 2016 at 6:15 pm

    Hai can u let me know egg substitute ??

    Reply

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