Last Updated on December 6, 2017
Monster Cookies without Flour
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Custard Powder Cookies
Honey Walnut Cookies
M&Ms Chocolate Chips Cookies
Baking Time : 9 to 12 mins per batch
Makes : 24 to 30 cookies
Recipe Source: Sallysbakingaddiction
All Purpose Flour / Maida - 1 ¼ cup / 160 grams
Instant Oats - ½ cup / 40 grams
Unsalted Butter - 100 grams soft
Jaggery / Brown Sugar - ½ cup / 100 grams
White Sugar - ¼ cup / 50 grams
Peanut Butter -¾ cup / 185 grams
Egg - 1
Vanilla Essence - 1 tsp
Baking Soda / Cooking Soda - ½ tsp
M&Ms - 1 cup / 200 grams
Semi Sweet Chocolate Chips - ½ cup / 90 grams
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
Take butter and sugar in a bowl and use a beater to cream it well.
Add in peanut butter, egg and vanilla. cream again.
Add in flour, baking soda, oats and mix well.
Add in m&ms, chocolate chips and mix well.
If the dough is too wet, chill the dough for 30 mins.
Use a small spoon to divide the batter. Shape it into balls.
Arrange it in baking tray, leave space between each. place few m&ms over the dough.
Bake for 9 to 12 mins. Remove it and let it cool for 10 mins.
Now remove it and let it cool completely. Store in a air tight container.
|take all your ingredients|
|Take butter in a bowl|
|add in sugar and brown sugar|
|now it is creamy|
|add in peanut butter|
|add in egg|
|add in vanilla|
|flour goes in|
|add in oats|
|add in baking soda|
|add in m&ms|
|fold well. if the dough is unmanagable, chill it for 30 mins or so|
|line a baking tray with parchment paper|
|use a small portion of dough|
|roll it lightly|
|place it in pan|
|dot few m&ms over it|
|cool it for 10 mins and serve|