Monster Cookies Recipe - Soft & Chewy

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I have already shared a recipe for monster cookies in my blog and it has no flour in it, but this is a updated version. it is more tasty, soft, chewy and chocolaty. You will love it..Hubby got so many m&ms from abroad. i loved it so much i kept on eating them. I thought of making some baked goodies using those, because they look so cute and makes everything more tasty. I made this for maha’s 2nd birthday put them in small covers and gave it as a take home sweet. Hope you will give this a try and let me know how it turns out for you..

Also check out my collection of 38 cookies recipes

Preparation Time : 15 mins
Baking Time : 9 to 12 mins per batch
Makes : 24 to 30 cookies
Recipe Source: Sallysbakingaddiction

Ingredients:

All Purpose Flour / Maida – 1 1/4 cup / 160 grams
Instant Oats – 1/2 cup / 40 grams
Unsalted Butter – 100 grams soft
Jaggery / Brown Sugar – 1/2 cup / 100 grams
White Sugar – 1/4 cup / 50 grams
Peanut Butter -3/4 cup / 185 grams
Egg – 1
Vanilla Essence – 1 tsp
Baking Soda / Cooking Soda – 1/2 tsp
M&Ms – 1 cup / 200 grams
Semi Sweet Chocolate Chips – 1/2 cup / 90 grams

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.

Take butter and sugar in a bowl and use a beater to cream it well.

Add in peanut butter, egg and vanilla. cream again.

Add in flour, baking soda, oats and mix well.

Add in m&ms, chocolate chips and mix well.

If the dough is too wet, chill the dough for 30 mins.

Use a small spoon to divide the batter. Shape it into balls.

Arrange it in baking tray, leave space between each. place few m&ms over the dough.

Bake for 9 to 12 mins. Remove it and let it cool for 10 mins.

Now remove it and let it cool completely. Store in a air tight container.

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