Monster Cookies Recipe - Soft & Chewy

Twitter Facebook Pinterest Telegram WhatsApp Yummly

Last Updated on December 6, 2017

I have already shared a recipe for monster cookies in my blog and it has no flour in it, but this is a updated version. it is more tasty, soft, chewy and chocolaty. You will love it..Hubby got so many m&ms from abroad. i loved it so much i kept on eating them. I thought of making some baked goodies using those, because they look so cute and makes everything more tasty. I made this for maha's 2nd birthday put them in small covers and gave it as a take home sweet. Hope you will give this a try and let me know how it turns out for you..

Also check out my collection of 38 cookies recipes

Preparation Time : 15 mins
Baking Time : 9 to 12 mins per batch
Makes : 24 to 30 cookies
Recipe Source: Sallysbakingaddiction

Ingredients:

All Purpose Flour / Maida - 1 ¼ cup / 160 grams
Instant Oats - ½ cup / 40 grams
Unsalted Butter - 100 grams soft
Jaggery / Brown Sugar - ½ cup / 100 grams
White Sugar - ¼ cup / 50 grams
Peanut Butter -¾ cup / 185 grams
Egg - 1
Vanilla Essence - 1 tsp
Baking Soda / Cooking Soda - ½ tsp
M&Ms - 1 cup / 200 grams
Semi Sweet Chocolate Chips - ½ cup / 90 grams

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.

Take butter and sugar in a bowl and use a beater to cream it well.

Add in peanut butter, egg and vanilla. cream again.

Add in flour, baking soda, oats and mix well.

Add in m&ms, chocolate chips and mix well.

If the dough is too wet, chill the dough for 30 mins.

Use a small spoon to divide the batter. Shape it into balls.

Arrange it in baking tray, leave space between each. place few m&ms over the dough.

Bake for 9 to 12 mins. Remove it and let it cool for 10 mins.

Now remove it and let it cool completely. Store in a air tight container.

Pictorial:

take all your ingredients

Take butter in a bowl

add in sugar and brown sugar

whisk well

now it is creamy

add in peanut butter

beat well

add in egg

whip well

add in vanilla

flour goes in

add in oats

add in baking soda

mix well

add in m&ms

chocolate chips

fold well. if the dough is unmanagable, chill it for 30 mins or so

line a baking tray with parchment paper

use a small portion of dough

roll it lightly

place it in pan

dot few m&ms over it

bake it

cool it for 10 mins and serve

Comments

Anonymous

September 09, 2015 at 1:20 pm

Did u bake those in ur morphy oven?

Anonymous

September 09, 2015 at 4:15 pm

Aarthi,when ever i login to ur website from my mobile it links to uber in google playstore. Cannot able to read any of your post. Very annoying as im a daily follower of your blog. Check with the issue please.

Sowjanya Malika

September 11, 2015 at 4:32 am

Hi Arthi,
I enjoy reading u r blog and the way you make the recipes . I have one query. Which oven do u use for baking? My kids love pastha & pizza but I don't have one at home to prepare. Can u pls suggest.

Sowjanya Malika

September 11, 2015 at 4:32 am

Hi Arthi,
I enjoy reading u r blog and the way you make the recipes . I have one query. Which oven do u use for baking? My kids love pastha & pizza but I don't have one at home to prepare. Can u pls suggest.

Aarthi

September 12, 2015 at 10:34 am

@Sowjanya Malikai have a OTG oven

Aarthi

September 12, 2015 at 10:49 am

@Anonymousyes i baked it in that oven

Anonymous

September 13, 2015 at 10:26 am

From the ingredients measurement we can get utmost 30 cookies, did u make them in several batches?

Aarthi

September 15, 2015 at 3:37 pm

@Anonymousyes i made them in two batches

About Aarthi

Reader Interactions

Comments

Leave a Reply Cancel reply