Similar Recipes,
Monster Cookies without Flour
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
Ghee Cookies
Butter Cookies
Oats Cookies
Honey Walnut Cookies
Snowball Cookies
M&Ms Chocolate Chips Cookies
Baking Time : 9 to 12 mins per batch
Makes : 24 to 30 cookies
Recipe Source: Sallysbakingaddiction
Ingredients:
All Purpose Flour / Maida - 1 ¼ cup / 160 grams
Instant Oats - ½ cup / 40 grams
Unsalted Butter - 100 grams soft
Jaggery / Brown Sugar - ½ cup / 100 grams
White Sugar - ¼ cup / 50 grams
Peanut Butter -¾ cup / 185 grams
Egg - 1
Vanilla Essence - 1 tsp
Baking Soda / Cooking Soda - ½ tsp
M&Ms - 1 cup / 200 grams
Semi Sweet Chocolate Chips - ½ cup / 90 grams
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
Take butter and sugar in a bowl and use a beater to cream it well.
Add in peanut butter, egg and vanilla. cream again.
Add in flour, baking soda, oats and mix well.
Add in m&ms, chocolate chips and mix well.
If the dough is too wet, chill the dough for 30 mins.
Use a small spoon to divide the batter. Shape it into balls.
Arrange it in baking tray, leave space between each. place few m&ms over the dough.
Bake for 9 to 12 mins. Remove it and let it cool for 10 mins.
Now remove it and let it cool completely. Store in a air tight container.
 |
| take all your ingredients |
 |
| Take butter in a bowl |
 |
| add in sugar and brown sugar |
 |
| whisk well |
 |
| now it is creamy |
 |
| add in peanut butter |
 |
| beat well |
 |
| add in egg |
 |
| whip well |
 |
| add in vanilla |
 |
| flour goes in |
 |
| add in oats |
 |
| add in baking soda |
 |
| mix well |
 |
| add in m&ms |
 |
| chocolate chips |
 |
| fold well. if the dough is unmanagable, chill it for 30 mins or so |
 |
| line a baking tray with parchment paper |
 |
| use a small portion of dough |
 |
| roll it lightly |
 |
| place it in pan |
 |
| dot few m&ms over it |
 |
| bake it |
 |
| cool it for 10 mins and serve |
Angie's Recipes
Bet they taste great!
Dzoli
I know a little mosnter cookie eater who would love these.They look fantastic;)
Radhika
Oh my Gosh. Really a monster cookie. superb one ya.
Check out my 200th post Giveaway
Ms.Chitchat
Yum yum cookies, even I thought it would be the a biiiiiig cookie after seeing ur title:):), but it looks so gorgeous filled with goodness.
Kaveri
Yummy looking cookies
Kalpana Sareesh
sersly monster.. so good..
Nava.K
so creative but do work on the outcome of the pics.
Archana
Will makes these for my daughters tiffin (hope they dont end in my tummy before):) Thanks
I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.
Federica
buonissimi e bellissimi!baci!
Hari Chandana
Perfect and tempting cookies.. thanks for sharing dear 🙂
Indian Cuisine
annie
Thanks so much for sharing this recipe!!I tried it out and it was awesome making the 2nd batch again today!!God bless u!!All my friends who I shared it with liked it!!
Anonymous
which flour and sugar do you use?
Aarthi
@Anonymousi use normal all purpose flour / maida and normal sugar
Anonymous
Did u bake those in ur morphy oven?
Anonymous
Aarthi,when ever i login to ur website from my mobile it links to uber in google playstore. Cannot able to read any of your post. Very annoying as im a daily follower of your blog. Check with the issue please.
Sowjanya Malika
Hi Arthi,
I enjoy reading u r blog and the way you make the recipes . I have one query. Which oven do u use for baking? My kids love pastha & pizza but I don't have one at home to prepare. Can u pls suggest.
Sowjanya Malika
Hi Arthi,
I enjoy reading u r blog and the way you make the recipes . I have one query. Which oven do u use for baking? My kids love pastha & pizza but I don't have one at home to prepare. Can u pls suggest.
Aarthi
@Sowjanya Malikai have a OTG oven
Aarthi
@Anonymousyes i baked it in that oven
Anonymous
From the ingredients measurement we can get utmost 30 cookies, did u make them in several batches?
Aarthi
@Anonymousyes i made them in two batches
Anonymous
if we want to make it eggless then with what we substitute it