Last Updated on November 24, 2017
One of the staple recipe that should be made for ganesh chaturthi is this one. My mom makes it every year and it was one of my favorite. There are so many ways people make it, but this is how my mom makes and how we like it. I will post another variation of this recipe very soon.
As you all know sesame seeds are very healthy for you. This ladoo is packed with iron and are rich in health properties. So make this and store in a container so you can snack on this daily.
Preparation Time: 15 mins
Cooking Time : 5 mins
Makes : 10 ladoos
Sesame Seeds / Ellu / Til - 1 cup
Jaggery / Vellam - ¼ cup
Cardamom Powder / Yelakai Podi - 1 tsp
Start by dry roasting sesame seeds. Roast the till they pop around. Once they popped take them in a blender.
Add jaggery and cardamom powder into this and pulse them so it is combined.
Transfer this to a bowl. Take small portions and shape them into ladoos.
Store this in a air tight container and Enjoy for upto a week.
|Take all your ingredients|
|I used black sesame seeds|
|Heat a kadai|
|Add sesame seeds to it|
|Once it is roasted and popped|
|Add it to the blender|
|Add jaggery to it|
|Some cardamom powder|
|Time to blend|
|I made it little coarse|
|Transfer that to a bowl|
|Form ladoos from it|