Coconut Ladoo Recipe with step by step pictures. This Nariyal laddu is made using coconut, condensed milk and ghee. Simple nariyal ke laddu which is easy to make and taste amazing.
Coconut Ladoo Recipe
Ladoos, my favorite sweets of all time. You can make it with of course anything. Any powders from wheat flour, gram flour or anything. I have quite a few ladoo recipes in my blog. My favorite kind of ladoos is motichoor ladoos. I made this ladoo around diwali, but i didn't get anytime to post this, so now i am posting it..I have one more ladoo recipe to post too.
About Coconut Ladoo Recipe
This ladoo is so simple to make, just take few minutes to whip up. But the taste is just phenomenol. The condensed milk makes it just wow. In my opinion condensed milk is one of the most versatile ingredient to have on hand. Because you could whip up many sweets with that. Check out my 10 min palkova recipe, which i made using that.
Ingredients for Making Coconut Ladoo
- Coconut - 2 cup ( I used fresh, you can use desiccated coconut too)
- Condensed Milk - 1 cup
- Almond - ¼ cup powdered
- Ghee or Butter - 1 tblspn + for greasing hands
- Desiccated Coconut for rolling
How to Make Coconut Ladoo Recipe
Step 1:
Take fresh coconut in a dry kadai and toast them for 3 mins. If using dry toast them for a min.
Step 2:
Now add in condensed milk and mix well. Add in almond powder, ghee and mix well. Keep cooking for 5 to 10 mins till it leaves the sides. Once it started leaving, remove it to a bowl. Allow to cool down.
Step 3:
Now grease your hands with some ghee. Shape this into small ladoos. Now take desiccated coconut in a plate. Roll the ladoos in the coconut till it is coated.
Step 4:
Place it in an air tight container and Store in fridge for a good 2 hours. Remove it before 30 mins from the fridge before serving.
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Coconut Ladoo Recipe | Nariyal Laddu Recipe | Nariyal Ke Laddu Recipe
Ingredients
- 2 cup Coconut I used fresh, you can use desiccated coconut too
- 1 cup Sweetened Condensed Milk
- ¼ cup Almonds powdered
- 1 tbsp Ghee for greasing hands
- Desiccated Coconut for rolling
Instructions
- Take fresh coconut in a dry kadai and toast them for 3 mins. If using dry toast them for a min.
- Now add in condensed milk and mix well.
- Add in almond powder, ghee and mix well.
- Keep cooking for 5 to 10 mins till it leaves the sides.
- Once it started leaving, remove it to a bowl. Allow to cool down.
- Now grease your hands with some ghee. Shape this into small ladoos.
- Now take desiccated coconut in a plate. Roll the laddu in the coconut till it is coated.
- Place it in an air tight container and Store in fridge for a good 2 hours.
- Remove it before 30 mins from the fridge before serving.
Video
Notes
- If you are using fresh grated coconut, They will be in big grates. So i suggest you to take them in a blender and pulse them for a few mins till it is crushed into small tiny bits.
- Adjust the condensed milk as per your taste.
- Rolling the laddu in desiccated coconut is optional.
- You could add cashew powder or any of your favourite nut powders.
- Store in fridge for a 2 hours, so it gets little hard and sets a little.
- Always serve this at room temperature or little cold.
- You can keep this in fridge for upto a week.
Coconut Ladoo Recipe step by step pictures
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Marisa G
Hi, Aarthi, long time we don't visit each other, but be sure, I follow your posts.
I love this recipe and I'm sure I'll prepare it after Christmas. Have a goood weekend. Cheers from Valencia
Tamilarasi Sasikumar
That looks simple & tasty...Love it...
Maha Gadde
Very yummy n easy laddus..
xinex
Looks delicious! Do you know where I can get almond powder? Is it in the grocery baking section?...Christine
chitra
mouth watering aarthi. yummy ladoos
Aarthi
@xinex Yes it will be available. But i powdered my own badam to make powdered almond.
ELel
I love the recipes like this: simple, but very very good!
silby
Hi.........seems very good recipe.sure will try .. thanks ......
Anonymous
Can this recipe be made without condensed milk? What can be an alternative for that?
Aarthi
@AnonymousNo condensed milk is a important ingredients in thos ladoos..
Anonymous
Hi aarthi how long we cn storage the ladoo?
Aarthi
@AnonymousYou can store this in fridge upto a week
Soumya S
Hi Aarti
Thank you for these quick and easy sweet recepies.Very helpful for working mom's like me.
Sandhya G.
can we use fresh coconut for rolling the ladoos ?
Aarthi
@Sandhya G.u can use, but it wont stay good for more days..
Anonymous
I just made it n it s mixure tastes so yummy rich n creamy..Thanks a lot for the sweet n simple recipe.
bharti kaushik
Thanks aarthi for this yummy lodoos
Anonymous
Dont we nedd to add any suger in these ladoos.
Aarthi
@Anonymousdont need to add sugar, condensed milk give the sweetness
Sukanya
Can it be made without the nut powder ??
Aarthi
@Sukanyayes u can make it without nut powder
Priya K
Hi,
There is no sweetening content added. what will it taste like???
Aarthi
@Priya Kthe condensed milk is sweetened one..so it is enough
Rachna
Pls suggest a receipe for kaju katri.
Anonymous
How much ghee are we supposed to add
Anonymous
The mixture turned out too soft....so i heated it again....where i went wrong?
Anonymous
The mixture turned out too soft....so i heated it again....where i went wrong?
Ambika
1 cup equals to ????