Continental Baked Fish
Mashed Potatoes with Chicken Mustard Cream Sauce
Cooking Time : 1 hour
Serves: 1
For Chicken:
Chicken Breast – 1
Salt to taste
Oregano – 1/2 tsp
Red Chilli Flakes – 1 tsp
CornFlour / Cornstarch – 1 tblspn
Water – 3 tblspn
Panko Breadcrumbs – 1/2 cup
Oil – 3 tblspn
For Onion Cream Sauce:
Butter – 1 tblspn
Garlic – 1 clove chopped finely
Onion – 1/2 a medium size finely chopped
Salt to taste
All Purpose Flour / Maida – 1 tblspn
Red Chilli Flakes – 1/2 tsp
Oregano – 1/2 tsp
Parsley – 3 tblspn finely chopped
Milk – 1 cup
For Accompaniments:
Carrots – 1 medium size cut into sticks
Peas – 1/2 cup (frozen)
Potato – 1 large
Small Onion – 1 peeled
Tomato – 1 cut in half
Salt to taste
Oil – 1 tsp + for deep frying
Lettuce or Cabbage as needed shredded
Vinegar for sizzling the plate
Method:
First lets prepare the french fries..Take potatoes and peel off the skin, cut into french fries and soak it cold water for 5 mins. Now add it to boiling salted water and boil for 3 to 4 mins. Now drain it and put it in a plate and chill it in freezer till needed.
Now Lets make the veggies, Boil carrot and peas for 5 mins or so. Drain and set aside.
Now place the sizzler plate on flame and let it heat up. When it is heating brush it lightly with some oil and place the whole peeled onion and tomatoes over them and season them well with salt. Sear it well on all sides and remove them. Set aside.
Now Lets make the chicken. Take chicken breast and cover with plastic wrap. Pound them using a rolling pin so it is even. Now season both sides generously with salt, chilli flakes and oregano.
Now mix cornflour with water and take panko breadcrumbs in a plate. Dip the chicken in the cornflour mix and coat it with panko crumbs on both sides.
Meanwhile heat a pan, add olive oil. Once it is hot, place the chicken in and cook for 3 to 4 mins on each sides on medium heat till it is crispy. Remove it to a plate and set aside.
Now in the same pan, add little butter and fry some onions and garlic till golden. Season with salt as needed. Now add in flour and cook that till raw smell leaves away.
Now add in parsley, oregano, red chilli flakes and mix well. Add in milk and mix well. Cook till it thickens up. set aside.
Now heat oil for deep frying and take the french fries from fridge and fry till golden. Drain and sprinkle with salt.
Time to assemble. Place the hot hot sizzler plate on the stand, sprinkle over cabbage. Top with chicken, veggies, onions, tomatoes, french fries and finally pour over sauce. Now for some sizzling action you can either pour some vinegar on the base of the plate when serving.
Serve immediately.
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| First lets make the french fries..Peel and Cut potatoes like this |
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| soak it in cold water to remove the excess starch |
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| drain it |
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| add salt to boiling water |
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| put potatoes in and cook for 4 mins or so |
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| drain it |
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| spread on a plate |
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| put it in freezer till needed |
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| Now take your sizzler plate |
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| heat it up |
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| Take all other stuffs |
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| First boil carrots and peas |
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| drain and set aside |
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| brush the hot plate with some oil |
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| place onion and tomatoes in |
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| season with salt |
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| cook till it is charred |
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| now it is done |
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| Take your chicken breast |
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| flatten it lightly |
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| so it cooks evenly |
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| season with salt, red chilli flakes and oregano |
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| season on both sides |
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| mix cornflour with water and set aside |
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| time to dunking and dredging |
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| first dip the chicken in cornflour mix |
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| coat on both sides |
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| now place it over panko crumbs..you can use normal breadcrumbs as well |
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| coat on both sides |
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| put it in a pan with little oil |
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| fry till golden on both sides |
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| remove it to a paper towel |
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| meanwhile i fried some french fries as well |
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| fry till it is crispy |
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| drain it |
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| place onto some paper towel |
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| dont forget to sprinkle with some salt |
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| now everything is done |
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| time to make a quick sauce..melt some butter in the same pan |
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| add garlic and onions |
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| season with salt |
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| cook till golden |
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| add in all purpose flour / maida |
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| fry that well for a min |
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| add in parsley |
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| add chilli flakes |
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| add oregano |
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| mix well |
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| add in milk |
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| mxi well |
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| cook till thickens |
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| now lets plate this up |
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| take your sizzler stand |
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| place your hot plate |
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| it is very very hot |
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| sprinkle with cabbage |
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| place chicken in |
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| now fries |
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| now veggies |
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| onions and tomatoes |
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| pour sauce over |
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| now for sizzling action spoon some vinegar on the plate |
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| Serve |
wow !!!!!!!! its amazing can you please post veg sizzler mam .
Best cook
OMG!! Iam loving this.. Definitely going to try this.. Just love your recipes. But one thing i want to say your page takes sooo much tine to open and doesn't open in mobie version also.
@Moonmoon Gupta Aliwill look into it.
Your blog is truly inspiring…i dont know how you manage cooking up so many new recipes in a couple of days and so painstaking detailed. Kudos!
Awesome it's so easy…..Pls now try for Chinese sizzler
Hello mam Thank you for sharing this wonderful recipe…I have ordered sizzler plate through online shopping but I found it has rusty patches,I have returned it anyway can you throw in some light on how a sizzler plate should and how to make it long lasting?
@Sandhya Dhandafter you receive it, give it a good scrub and apply oil over it.
Please share veg sizzler recipe with rice combination too.. Thanks in advance
That looks yummy but the sauce looks too garlicky to go with a sizzler ….. Can you please try a fish sizzler next with paprika sauce…. I had it once and have been dying to get the recipe….. Is sizzling fish trickier than chicken??
Tried it and it came out really well… Thanks for d lovely recipe.. But i cldnt flatten d chicken as much as u have done.. So d chicken breast was quite thick.. Cld ve tasted even better if i had flattened more…What shld b my mistake?
It's ��nice one you show even step by step …thank you so much … had one question about vinegar where do you put on top of food or on the hot plate before we add the chicken n rest of stuff on it?…thx
Thank you for every yummy recipes. .. now could u please tell me if there is a substitute for oregano and sizzler plate??
Looks yummy …. will surely give it a try
One of my favorite sizzler, when it comes to sizzler then I always choose fried chicken sizzler. This best post I have came across regarding sizzler recipe. Thanks again for sharing a great post of best sizzler & keep coming with mouthwatering recipes.