Fried Chicken Sizzler Recipe – Continental Recipes 2

Sizzler is one of the most requested recipe in yummy tummy for many years..Ever since i started my continental food series, i have been eyeing on making this platter. Finally made it a week before for my sister and she enjoyed it to the core.

Similar Continental Recipes,
Continental Baked Fish
Mashed Potatoes with Chicken Mustard Cream Sauce

Breaded Chicken Cutlets

I bought this sizzler plate couple years before during my trip to chennai, and ever since i wanted to use this. But somehow i didn’t get a chance to try it. Finally i made it and will be soon share many version of sizzler..

If you want any other kind of sizzler please mention it in the comment so i can give it a go..And also i never run out for ideas for my continental food series..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 1 hour
Serves: 1 

Ingredients:


For Chicken:
Chicken Breast – 1 
Salt to taste
Oregano – 1/2 tsp
Red Chilli Flakes – 1 tsp
CornFlour / Cornstarch – 1 tblspn
Water – 3 tblspn
Panko Breadcrumbs – 1/2 cup
Oil – 3 tblspn

For Onion Cream Sauce:
Butter – 1 tblspn
Garlic – 1 clove chopped finely
Onion – 1/2 a medium size finely chopped
Salt to taste
All Purpose Flour / Maida – 1 tblspn
Red Chilli Flakes – 1/2 tsp
Oregano – 1/2 tsp
Parsley – 3 tblspn finely chopped
Milk – 1 cup

For Accompaniments:
Carrots – 1 medium size cut into sticks
Peas – 1/2 cup (frozen)
Potato – 1 large
Small Onion – 1 peeled
Tomato – 1 cut in half
Salt to taste
Oil – 1 tsp + for deep frying
Lettuce or Cabbage as needed shredded
Vinegar for sizzling the plate

Method:

First lets prepare the french fries..Take potatoes and peel off the skin, cut into french fries and soak it cold water for 5 mins. Now add it to boiling salted water and boil for 3 to 4 mins. Now drain it and put it in a plate and chill it in freezer till needed.

Now Lets make the veggies, Boil carrot and peas for 5 mins or so. Drain and set aside.

Now place the sizzler plate on flame and let it heat up. When it is heating brush it lightly with some oil and place the whole peeled onion and tomatoes over them and season them well with salt. Sear it well on all sides and remove them. Set aside.

Now Lets make the chicken. Take chicken breast and cover with plastic wrap. Pound them using a rolling pin so it is even.  Now season both sides generously with salt, chilli flakes and oregano.

Now mix cornflour with water and take panko breadcrumbs in a plate. Dip the chicken in the cornflour mix and coat it with panko crumbs on both sides.

Meanwhile heat a pan, add olive oil. Once it is hot, place the chicken in and cook for 3 to 4 mins on each sides on medium heat till it is crispy. Remove it to a plate and set aside.

Now in the same pan, add little butter and fry some onions and garlic till golden. Season with salt as needed. Now add in flour and cook that till raw smell leaves away. 

Now add in parsley, oregano, red chilli flakes and mix well. Add in milk and mix well. Cook till it thickens up. set aside.

Now heat oil for deep frying and take the french fries from fridge and fry till golden. Drain and sprinkle with salt. 

Time to assemble. Place the hot hot sizzler plate on the stand, sprinkle over cabbage. Top with chicken, veggies, onions, tomatoes, french fries and finally pour over sauce. Now for some sizzling action you can either pour some vinegar on the base of the plate when serving.

Serve immediately.

Pictorial: