Fried Chicken Sizzler recipe with step by step pictures. This recipe is marinated chicken breast, fried and served on a hot plate.
Fried Chicken Sizzler
Sizzler is one of the most requested recipe in yummy tummy for many years. Ever since I started my continental food series, I have been eyeing on making this platter. Finally made it a week before for my sister and she enjoyed it to the core.
About this Recipe
A sizzler is a one-dish meal in which meats and vegetables are cooked in a sauce on a hot metal plate. The dish is described as an open-roasted, grilled, or shallow-fried piece of meat, chicken, fish, or vegetable patty served on an oval-shaped metal or stone hot plate resting on a wooden base. The term sizzler is derived from the sizzle heard after heating the dish under a grill.
Firoz Erani invented the Indian sizzler in Mumbai in 1963, and his restaurant near Excelsior Cinema was called Sizzler.He was inspired by an American version of Japanese Teppanyaki at a restaurant in California called Sizzler. Tachiko, Firozs second wife, was Japanese. They closed their restaurant Sizzler and relocated to
the Isle of Man in 1967. Firozs son Shahrookh Erani continued the sizzler tradition by opening; Touch on Warden Road the same year. In 1971, he relocated to Pune and opened The Place: Touche, a new restaurant. The restaurant is still popular today, is managed by Farida Vachha, and claims to be Indias first sizzler restaurant.
Similar Continental Recipes,
Continental Baked Fish
Mashed Potatoes with Chicken Mustard Cream Sauce
Check out chicken piccata recipe too.
I bought this sizzler plate couple years before during my trip to chennai, and ever since I wanted to use this. But somehow I didn't get a chance to try it. Finally I made it and will be soon share many version of sizzler.
If you want any other kind of sizzler please mention it in the comment so I can give it a go. And also I never run out for ideas for my continental food series.
Ingredients for Fried Chicken Sizzler
Chicken:
- Chicken Breast - 1
- Salt to taste
- Oregano - ½ tsp
- Red Chilli Flakes - 1 tsp
- CornFlour / Cornstarch - 1 tblspn
- Water - 3 tblspn
- Panko Breadcrumbs - ½ cup
- Oil - 3 tblspn
For Onion Cream Sauce:
- Butter - 1 tblspn
- Garlic - 1 clove chopped finely
- Onion - ½ a medium size finely chopped
- Salt to taste
- All Purpose Flour / Maida - 1 tblspn
- Red Chilli Flakes - ½ tsp
- Oregano - ½ tsp
- Parsley - 3 tblspn finely chopped
- Milk - 1 cup
Chicken Breast :
Chicken breasts are prone to drying out when overcooked, so they should be cooked quickly over high heat. Cooking chicken breasts in a skillet, stir-frying, roasting/baking, or grilling are the best options.
Oregano :
It has a strong, pungent aroma and flavour and should be used with caution. In cooking, both fresh and dried forms of the herb are used. Oregano is anti-inflammatory and has the ability to kill certain infections. It is high in dietary fibre, as well as vitamins A, C, K, and iron.
Cornflour:
When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating.
Milk:
Milk serves several purposes in baked goods. It provides liquid to hydrate the dry ingredients, adds flavour, aids browning, and softens texture.
Butter :
Butter has its own distinct flavour. Because butter is soft, creamy, and rich with just a hint of sweetness, the term buttery is frequently used to describe other foods.
How to Make Fried Chicken Sizzler
- First lets prepare the french fries. Take potatoes and peel off the skin, cut into french fries and soak it cold water for 5 mins.
- Now add it to boiling salted water and boil for 3 to 4 mins. Now drain it and put it in a plate and chill it in freezer till needed.
- Lets make the veggies, Boil carrot and peas for 5 mins or so. Drain and set aside.
- Now place the sizzler plate on flame and let it heat up. When it is heating brush it lightly with some oil and place the whole peeled onion and tomatoes over them and season them well with salt.
- Sear it well on all sides and remove them. Set aside.
- Now Lets make the chicken. Take chicken breast and cover with plastic wrap. Pound them using a rolling pin so it is even.
- Now season both sides generously with salt, chilli flakes and oregano.
- Mix corn flour with water and take panko breadcrumbs in a plate. Dip the chicken in the corn flour mix and coat it with panko crumbs on both sides.
- Meanwhile heat a pan, add olive oil. Once it is hot, place the chicken in and cook for 3 to 4 mins on each sides on medium heat till it is crispy. Remove it to a plate and set aside.
- Now in the same pan, add little butter and fry some onions and garlic till golden. Season with salt as needed. Now add in flour and cook that till raw smell leaves away.
- Now add in parsley, oregano, red chilli flakes and mix well. Add in milk and mix well. Cook till it thickens up. set aside.
- Heat oil for deep frying and take the french fries from fridge and fry till golden. Drain and sprinkle with salt.
- Time to assemble. Place the hot hot sizzler plate on the stand, sprinkle over cabbage. Top with chicken, veggies, onions, tomatoes, french fries and finally pour over sauce.
- Now for some sizzling action you can either pour some vinegar on the base of the plate when serving.
- Serve immediately.
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Fried Chicken Sizzler Recipe
Ingredients
- For Chicken:
- Chicken Breast - 1
- Salt to taste
- Oregano - ½ tsp
- Red Chilli Flakes - 1 tsp
- CornFlour / Cornstarch - 1 tblspn
- Water - 3 tblspn
- Panko Breadcrumbs - ½ cup
- Oil - 3 tblspn
- For Onion Cream Sauce:
- Butter - 1 tblspn
- Garlic - 1 clove chopped finely
- Onion - ½ a medium size finely chopped
- Salt to taste
- All Purpose Flour / Maida - 1 tblspn
- Red Chilli Flakes - ½ tsp
- Oregano - ½ tsp
- Parsley - 3 tblspn finely chopped
- Milk - 1 cup
- For Accompaniments:
- Carrots - 1 medium size cut into sticks
- Peas - ½ cup frozen
- Potato - 1 large
- Small Onion - 1 peeled
- Tomato - 1 cut in half
- Salt to taste
- Oil - 1 tsp + for deep frying
- Lettuce or Cabbage as needed shredded
- Vinegar for sizzling the plate
Instructions
- First lets prepare the french fries..Take potatoes and peel off the skin, cut into french fries and soak it cold water for 5 mins.
- Now add it to boiling salted water and boil for 3 to 4 mins. Now drain it and put it in a plate and chill it in freezer till needed.
- Lets make the veggies, Boil carrot and peas for 5 mins or so. Drain and set aside.
- Now place the sizzler plate on flame and let it heat up. When it is heating brush it lightly with some oil and place the whole peeled onion and tomatoes over them and season them well with salt.
- Sear it well on all sides and remove them. Set aside.
- Now Lets make the chicken. Take chicken breast and cover with plastic wrap. Pound them using a rolling pin so it is even.
- Now season both sides generously with salt, chilli flakes and oregano.
- Mix cornflour with water and take panko breadcrumbs in a plate. Dip the chicken in the cornflour mix and coat it with panko crumbs on both sides.
- Meanwhile heat a pan, add olive oil. Once it is hot, place the chicken in and cook for 3 to 4 mins on each sides on medium heat till it is crispy. Remove it to a plate and set aside.
- Now in the same pan, add little butter and fry some onions and garlic till golden. Season with salt as needed. Now add in flour and cook that till raw smell leaves away.
- Now add in parsley, oregano, red chilli flakes and mix well. Add in milk and mix well. Cook till it thickens up. set aside.
- Heat oil for deep frying and take the french fries from fridge and fry till golden. Drain and sprinkle with salt.
- Time to assemble. Place the hot hot sizzler plate on the stand, sprinkle over cabbage. Top with chicken, veggies, onions, tomatoes, french fries and finally pour over sauce.
- Now for some sizzling action you can either pour some vinegar on the base of the plate when serving.
- Serve immediately.
Anonymous
wow !!!!!!!! its amazing can you please post veg sizzler mam .
Anonymous
Best cook
Moonmoon Gupta Ali
OMG!! Iam loving this.. Definitely going to try this.. Just love your recipes. But one thing i want to say your page takes sooo much tine to open and doesn't open in mobie version also.
Aarthi
@Moonmoon Gupta Aliwill look into it.
Shilpa
Your blog is truly inspiring...i dont know how you manage cooking up so many new recipes in a couple of days and so painstaking detailed. Kudos!
Anonymous
Awesome it's so easy.....Pls now try for Chinese sizzler
Sandhya Dhand
Hello mam Thank you for sharing this wonderful recipe...I have ordered sizzler plate through online shopping but I found it has rusty patches,I have returned it anyway can you throw in some light on how a sizzler plate should and how to make it long lasting?
Aarthi
@Sandhya Dhandafter you receive it, give it a good scrub and apply oil over it.
rithika chandran
Please share veg sizzler recipe with rice combination too.. Thanks in advance
Mintu Mathew
That looks yummy but the sauce looks too garlicky to go with a sizzler ..... Can you please try a fish sizzler next with paprika sauce.... I had it once and have been dying to get the recipe..... Is sizzling fish trickier than chicken??
Dhanya Ram
Tried it and it came out really well... Thanks for d lovely recipe.. But i cldnt flatten d chicken as much as u have done.. So d chicken breast was quite thick.. Cld ve tasted even better if i had flattened more...What shld b my mistake?
Unknown
It's ��nice one you show even step by step ...thank you so much ... had one question about vinegar where do you put on top of food or on the hot plate before we add the chicken n rest of stuff on it?...thx
Unknown
Thank you for every yummy recipes. .. now could u please tell me if there is a substitute for oregano and sizzler plate??
Anonymous
Looks yummy .... will surely give it a try
Sima Singh
One of my favorite sizzler, when it comes to sizzler then I always choose fried chicken sizzler. This best post I have came across regarding sizzler recipe. Thanks again for sharing a great post of best sizzler & keep coming with mouthwatering recipes.