Fried Momos Recipe with step by step pictures. Delicious crispy fried momos which taste so amazing with chilli chutney.

Fried Momos Recipe

One of my reader named Bhuvana requested this recipe. I am happy that she did, so that I had a chance to make this recipe. I thought of making both version ( fried and steamed), so that you can try anything as per your liking. Actually I loved the steamed one more than the fried one. I hope that you love this recipe. Off you go to the step by step recipe with pictures.

Ingredients for Fried Momos

For Dough:

All Purpose Flour / Maida -1 cup
Salt to taste
Water as needed

For Filling:

Cabbage-1 cup shredded
Capsicum- ½ sliced thinly
Mushrooms-1 cup sliced
Spring Onion-2 Chopped finely
Ginger Garlic Paste-1 tblspn
Soy Sauce-1 tblspn
Salt to taste
Pepper to taste
Ajinomoto / MSG-1 teaspoon (Optional)
Oil-1 tblspn

How to Make Fried Momos

First make dough. Mix flour and salt in a mixing bowl. Pour in water and make into a soft dough.Cover with a damp cloth and set aside.
Make filling by heating oil and add in ginger and garlic paste.
Now add in all vegetables and cook for 5 mins covered.
Now add in salt, pepper, soya sauce, ajinomoto and mix well.
Remove this to a bowl and allow this to cool down.
Now take the dough and divide into equal portions.
Take one dough ball and roll into thin round shape.
Spoon some filling on one side of the circle and fold in half. Pinch the sides and fold it in a pattern(Check images)
Heat oil for deep frying and deep fry this dumplings till golden.
Drain onto a paper towel.
Serve hot with ketchup or hot chilli sauce.

📖 Recipe Card

Fried Momos Recipe | Fried Veg Momos Recipe

Fried Momos Recipe with step by step pictures. Delicious crispy fried momos which taste so amazing with chilli chutney.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine Chinese, Indo Chinese

Servings servings

Calories 110 kcal

Ingredients

For Dough:
1 cup All Purpose Flour / Maida
to taste Salt
as needed Water
For Filling:
1 cup Cabbage sliced
½ cup Capsicum sliced thinly
1 cup Mushrooms sliced
2 Spring Onion Chopped finely
1 tablespoon Ginger Garlic Paste
1 teaspoon Soy Sauce
to taste Salt to taste
to taste Pepper to taste
¼ teaspoon Ajinomoto Optional
1 tablespoon Oil

Instructions

First make dough. Mix flour and salt in a mixing bowl. Pour in water and make into a soft dough.Cover with a damp cloth and set aside.
Make filling by heating oil and add in ginger and garlic paste.
Now add in all vegetables and cook for 5 mins covered.
Now add in salt, pepper, soya sauce, ajinomoto and mix well.
Remove this to a bowl and allow this to cool down.
Now take the dough and divide into equal portions.
Take one dough ball and roll into thin round shape.
Spoon some filling on one side of the circle and fold in half. Pinch the sides and fold it in a pattern(Check images)
Heat oil for deep frying and deep fry this dumplings till golden.
Drain onto a paper towel.
Serve hot with ketchup or hot chilli sauce.

Nutrition

Serving: 1servingsCalories: 110kcalCarbohydrates: 18gProtein: 3gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 61mgPotassium: 132mgFiber: 1gSugar: 1gVitamin A: 440IUVitamin C: 21mgCalcium: 12mgIron: 1mg

Tried this recipe?Let us know how it was!