Fried Pineapple Rings Recipe with step by step pictures. Crispy pineapple rings coated with cinnamon sugar which is served with vanilla ice cream.
Fried Pineapple Rings Recipe
I had few slices of Pineapple in my fridge. I wanted to try a new dish out of it. Am damn sure that it has to be a desert, because I craved for it last night. Also have a huge box of vanilla ice cream in the freezer, so wanted to make a warm desert to go perfectly with that ice cream.
There is nothing more than a fried pineapple ring, I know for many of you this sounds really strange. But I beg you to try it once..The batter which I made turned out to be so crispy, and the cinnamon sugar dredging is the master touch. The one thing which you have to do is eat it right off from the stove with lots of vanilla ice cream.
How to Make Fried Pineapple Rings
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Heat oil for deep frying.
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Take a mixing bowl. Add flour, salt, baking powder, sugar in it and mix well.
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Now add in the cold cubed butter and rub it with your fingers till you get coarse crumbs.
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Add egg and water and make into a thick batter.
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Now dip pineapple slices in this mixture and coat them well on all sides.
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Using a spoon or fork remove the pineapple and drop them in hot oil.
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Fry till golden on both sides.
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Remove that and drain on a paper towel.
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Now make the cinnamon sugar, mix sugar and cinnamon together.
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Dip this hot pineapple ring in the sugar so that both the sides are coated well.
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Serve with cold ice cream.
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📖 Recipe Card
Fried Pineapple Rings Recipe
Ingredients
- Pineapple Rings - 3 Slices
- Flour - 1 cup
- Salt - ¼ tsp
- Baking powder - 1 tsp
- Sugar - 1 tblspn
- Cold Butter - 2 tblspn cubed
- Egg - 1
- Water - as needed to make a thick batter
- Oil for Deep Frying
- For Cinnamon Sugar :
- Sugar - 3 tblspn
- Cinnamon Powder - 1 tsp
Instructions
- Heat oil for deep frying.
- Take a mixing bowl. Add flour, salt, baking powder, sugar in it and mix well.
- Now add in the cold cubed butter and rub it with your fingers till you get coarse crumbs.
- Add egg and water and make into a thick batter.
- Now dip pineapple slices in this mixture and coat them well on all sides.
- Using a spoon or fork remove the pineapple and drop them in hot oil.
- Fry till golden on both sides.
- Remove that and drain on a paper towel.
- Now make the cinnamon sugar, mix sugar and cinnamon together.
- Dip this hot pineapple ring in the sugar so that both the sides are coated well.
- Serve with cold icecream.
Notes
Fried Pineapple Rings Recipe Step by Step Pictures
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| Take your ingredients..Sorry i missed cinnamon |
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| Take flour in a bowl |
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| add salt to it |
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| and baking powder |
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| and sugar |
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| add in the cubed butter |
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| and rub with your hands |
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| it should resemble like this |
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| add a egg |
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| and some water |
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| to make a thick batter |
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| dip pineapple in this batter |
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| and remove them with a spoon |
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| drop in hot oil |
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| and fry till golden on both sides |
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| drain them in a paper towel |
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| now make the cinnamon sugar...take sugar and cinnamon |
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| and mix them well |
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| dip the pineapple rings in this |
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| and coat on all sides |
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| serve with ice cream |
tamilsasikitchen
Yummy pineapple rings dear....
Sunita
Wow Aarthi, wow a perfect dish for my kids school tiffin. Just 2 question. First can I pan fry it instead of deep fry. And second is can I use some other flour like rice flour instead of maida.
Aarthi
@Sunita No deep frying is best because it makes the rings crispy. I think you cannot use rice flour, because it doesn't bind as easily as regular flour...But i think you can use wheat flour..
Raksha
Hey this looks very innovative.
Nice one.
Food, Fun and Life in the Charente
Mmmmm my mouth is watering 🙂 Take care Diane
Priya
Omg, feel like inviting myself to ur place,fantastic dessert.
Ramya
That looks superb! and congrats to the proud owner of DSLR..waiting for ur clicks:-)
VineelaSiva
Aarti the dish looks very nice.New to me.
Balakrishna Saraswathy
very tasty and mouth-watering pineapple rings:)
Priya Sreeram
something very similar is in my draft folder ; gee ! i know it must have tasted swell
Anonymous
AARTHI... what a great innovator you are ... you melted my heart when you melt those chocolate chips.. i realy love the way you recreated nigella's recipes.Im a great fan of her...im a chocolate freek and i luv cooking.. obviously it made me luv you.your pineapple desserts were really awesome...
MUBEENA
Anonymous
Hi could this be made without egg
Aarthi
@AnonymousEgg gives a fluffier and crispier texture. You can try adding cold milk.