Oven Baked Garlic Chicken Recipe with step by step pictures. Flavourful garlic chicken cooked in oven till juicy.
Oven Baked Garlic Chicken Recipe
Warning: Don't love garlic, please turn back. This recipe is not you. It is filled with garlicky flavour and tons and tons of garlic. Your house will smell so amazing when you bake this. Full of GARLICKY aroma.
This is a garlic roast chicken recipe, but i have a gravy version of garlic chicken which i love a lot. That is a kind of Indo-Chinese recipe. I will surely post that soon.
About Oven Baked Garlic Chicken Recipe
A supreme garlic and chicken combination is richened, mixed with herbs, and cooked to smooth perfection. Garlic powder also works well for this. Garlic, like apple cider vinegar, is believed to stimulate the appetite and aid in growth. Parasites are deterred. Garlics allicin is thought to make the blood of chickens, which the mites feed on,
taste unpleasant. If you prefer a natural mite repellent, garlic is worth a shot.
How could such a yummy recipe can be this simple. Yes it is too simple, just a simple marination required. That calls for just blending few stuffs together. The longer you marinate the chicken the better the flavour. I usually do marination the night before and leave it to infuse overnight, then cook it the next day.
Ingredients for Oven Baked Garlic Chicken Recipe
- Chicken - 1 whole cut into 10 pieces
- Coriander Leaves / Cilantro - 5 tblspn
- Garlic - 20 cloves
- Peppercorns - 1 tblspn
- Chilli powder - 1 tsp
- Turmeric powder / Manjal podi - 1 tsp
- Salt to taste
- Oregano - 1 tsp
- Lemon Juice - 3 tblspn
- Oil - ½ cup
Chicken :
Chicken is high in a variety of nutrients, including protein, niacin, selenium, and phosphorus. It is high in a variety of essential nutrients and can be an excellent addition to a well-balanced diet. Because chicken is low in calories but high in protein, it may be particularly beneficial for weight loss if that is your goal.
Garlic :
Garlic has a distinct, pungent flavour that, when raw, borders on spicy and, when cooked, borders on nutty. Sulfur compounds, such as diallyl disulfide, contribute to the mustard-like flavour profile. It loses its acrid raw flavour when dried and crushed into garlic powder, making it ideal for seasoning dishes.
How to Make Oven Baked Garlic Chicken Recipe
- Make deep slits over the cleaned chicken. Take them in a container.
- Blend all the ingredients given in the marination list to a smooth paste.Add little water if needed.
- Pour this over the chicken and mix them well.
- Leave this to marinate for 6 hours or overnight in the fridge.
- Take them out of the fridge before few hours, so it comes back to room temp.
- Preheat the oven to 220 Degree C / 440 Degree F.
- Take a foil lined tray and spray it with some oil. Arrange the chicken in this and bake it for 15 mins. Now pour off the excess liquid.
- Now turn the oven to 180 Degree C / 360 Degree F and bake it for 40 mins.
- Now flip the chicken on other side, turn the oven to 250 Degree C / 500 Degree F, Bake it for 5 more mins so it gets nice colour.
- Remove it from oven and serve with any bread or rice.
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Oven Baked Garlic Chicken Recipe
Ingredients
- Chicken - 1 whole cut into 10 pieces
- For Marination:
- Coriander Leaves / Cilantro - 5 tblspn
- Garlic - 20 cloves
- Peppercorns - 1 tblspn
- Chilli powder - 1 tsp
- Turmeric powder / Manjal podi - 1 tsp
- Salt to taste
- Oregano - 1 tsp
- Lemon Juice - 3 tblspn
- Oil - ½ cup
Instructions
- Make deep slits over the cleaned chicken. Take them in a container.
- Blend all the ingredients given in the marination list to a smooth paste.Add little water if needed.
- Pour this over the chicken and mix them well.
- Leave this to marinate for 6 hours or overnight in the fridge.
- Take them out of the fridge before few hours, so it comes back to room temp.
- Preheat the oven to 220 Degree C / 440 Degree F.
- Take a foil lined tray and spray it with some oil. Arrange the chicken in this and bake it for 15 mins. Now pour off the excess liquid.
- Now turn the oven to 180 Degree C / 360 Degree F and bake it for 40 mins.
- Now flip the chicken on other side, turn the oven to 250 Degree C / 500 Degree F, Bake it for 5 more mins so it gets nice colour.
- Remove it from oven and serve with any bread or rice.
Frequently Asked Questions
How long to I cook chicken in the oven?
Here's the quickest answer we can provide: Cook large boneless, skinless chicken breasts in a 375°F oven for 20 to 30 minutes. Cook large bone-in, skin-on chicken breasts in a 375°F oven for 35 to 40 minutes.
What does garlic do to arteries?
It contains blood-thinning compounds, which prevent the formation of artery blockages. Garlic contains polysulphides, which dilate blood vessels and help control blood pressure, cholesterol, and plaque formation in the arteries.
sahana
Looks very tempting!!! Got to try it this weekend.Thanks
imrose
Hi Dear,Wanna ask you what if i don't pour off the excess liquid??How will it hamper the end result.
beingFab
This is mouth watering - can't wait to try it out!
Laila@Wild bird seed
This looks so yummy. I went through some of your recipes and your website name is 100% match with your recipes. It means all look yummy.
Priya Suresh
I dont mind inviting myself to ur place to enjoy this delicious food.
Angie Schneider
Very tender and delicious!
Tamilarasi Sasikumar
Love this garlicky flavoured chicken...
Latest post : Dal Tadka / Paruppu Kadayal
Cheah ~ No-Frills Recipes
This is interesting, looks finger licking good and sooooooo easy to prepare! Bookmarked!
dhana
Looks great... I may try this weekend :)...
Aarthi
@imrose Pouring off the excess liquid will make the chicken go little crispier.
Anonymous
Can it be done in a microwave??
Aarthi
@AnonymousIf your microwave has convection mode, then you can do this in microwave.
Priti
How to cook without microwave oven ???
Anonymous
Can we fry it in hot oil ??
Aarthi
@Anonymousno it wont work, since there is no binding agent. But if you want to, you can add some rice flour to this, mix well and fry
Aarthi
@PritiYou need oven to make this
madhu mithra
Can v quit oregano in my place im nt getting tht
Aarthi
@madhu mithrayes u can quit
aarthi dhanraj
I had few quesn in mind.. got the answers already in comments... tmrw going to do.. thumbs up.. n fingers crossed :-p
Namitha Nidin
hi arthi,, chicken looks very tempting.. should we bake it in grill mode or convection mode.. waiting for the reply
Aarthi
@Namitha Nidinit has to be baked in convection mode
Anonymous
Hi, will this be too spicy for a 3 year old? Can I omit the chilli powder?
Aarthi
@Anonymousyes u can reduce it as per ur need
Anonymous
Hi Aarthi, your recipes are very good. When I try baking the chicken it burns very fast in fifteen minutes. I have to change the foil. I have Morphy Richards otg. Please help.
Aarthi
You must have kept near the coil. no issue, the chicke wont burn, only the marinate on the sides will darken.
Anonymous
Can u tell me chicken weight? pls do reply
Chaitra Rao
Hi...can v tawa fry it or deep fry it...bcz i dntvhv a oven...will it come out good
Viny
Hi Arti. I have made this chicken 3 times already. Its now my favourite marinade for baked chicken . The chicken is so moist and yummy.
I keep the chicken to bake on a rack over a pan so i dont have to pour out the extra liquid.
Parul
Hi Aarthi
I'm a fan of your recipes . This recipe is awesome. You have mentioned that you will post the gravy version of garlic baked chicken. Could you please share the link if you have already posted. I couldn't find the recipe. Thank you, Parul
Aarthi
haven't shared yet