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    Home

    Garlic Chicken Roast / Oven Baked Garlic Chicken / Garlic Roasted Chicken

    June 18, 2013 By Aarthi 30 Comments

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    Warning: Don't love garlic, please turn back. This recipe is not you. It is filled with garlicky flavour and tons and tons of garlic. You don't want to go for a date or go to a face to face conversation with someone you love or someone you hate. But the one advantage i can give you is, your house will smell so amazing when you bake this. Full of GARLICKY aroma..

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    How could such a yummy recipe can be this simple. Yes it is too
    simple, just a simple marination required. That too calls for just
    blending few stuffs together. The longer you marinate the chicken the better the flavour. I usually do marination the night before and leave it to infuse overnight, then cook it the next day.

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    This is a garlic roast chicken recipe, but i have a gravy version of garlic chicken which i love a lot. That is a kind of indo chinese recipe. I will surely post that soon.

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    Preparation Time : 10  mins
    Resting Time : 6 hours or overnight
    Cooking Time : 1 hour
    Serves  - 4 to 5


    Ingredients:
    Chicken - 1 whole cut into 10 pieces


    For Marination:
    Coriander Leaves / Cilantro - 5 tblspn
    Garlic - 20 cloves
    Peppercorns - 1 tblspn
    Chilli powder - 1 tsp
    Turmeric powder / Manjal podi - 1 tsp
    Salt to taste
    Oregano - 1 tsp
    Lemon Juice - 3 tblspn
    Oil - ½ cup


    Method:

    Make deep slits over the cleaned chicken. Take them in a container.

    Blend all the ingredients given in the marination list to a smooth paste.Add little water if needed.

    Pour this over the chicken and mix them well.

    Leave this to marinate for 6 hours or overnight in the fridge.

    Take them out of the fridge before few hours, so it comes back to room temp.

    Preheat the oven to 220 Degree C / 440 Degree F.

    Take a foil lined tray and spray it with some oil. Arrange the chicken in this and bake it for 15 mins. Now pour off the excess liquid.

    Now turn the oven to 180 Degree C / 360 Degree F and bake it for 40 mins.

    Now flip the chicken on other side, turn the oven to 250 Degree C / 500 Degree F,  Bake it for 5 more mins so it gets nice colour.

    Remove it from oven and serve with any bread or rice.


    Pictorial:

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    Take all your ingredients
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    Make deep slits in your chicken
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    Now make the marinade
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    Add garlic to a bunch of coriander leaves
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    Add in pepper
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    Chilli, turmeric and salt goes  in
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    pour in some lemon juice
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    Now take some oregano
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    And sprinkle them in
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    Drizzle in some oil
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    Time to blend it
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    Let it be a smooth puree
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    Now take chicken in a container
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    Pour marinate over this
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    Mix them around
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    Cover it and let them marinate
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    Now take a tray and line it with foil
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    Take the marinated chicken
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    Arrange them on the tray
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    Bake them
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    Serve
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    Enjoy this flavourful chicken

    « South Indian Thair Vadai (Vada) / Curd Vadai / Dahi Vadai / Urad Dal Fritters Soaked in Spiced Yogurt Sauce
    French Toast Roll Ups - Kids Friendly Recipes »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sahana

      at

      Looks very tempting!!! Got to try it this weekend.Thanks

      Reply
    2. imrose

      at

      Hi Dear,Wanna ask you what if i don't pour off the excess liquid??How will it hamper the end result.

      Reply
    3. beingFab

      at

      This is mouth watering - can't wait to try it out!

      Reply
    4. [email protected] bird seed

      at

      This looks so yummy. I went through some of your recipes and your website name is 100% match with your recipes. It means all look yummy.

      Reply
    5. Priya Suresh

      at

      I dont mind inviting myself to ur place to enjoy this delicious food.

      Reply
    6. Angie Schneider

      at

      Very tender and delicious!

      Reply
    7. Tamilarasi Sasikumar

      at

      Love this garlicky flavoured chicken...

      Latest post : Dal Tadka / Paruppu Kadayal

      Reply
    8. Cheah ~ No-Frills Recipes

      at

      This is interesting, looks finger licking good and sooooooo easy to prepare! Bookmarked!

      Reply
    9. dhana

      at

      Looks great... I may try this weekend :)...

      Reply
    10. Aarthi

      at

      @imrose Pouring off the excess liquid will make the chicken go little crispier.

      Reply
    11. Anonymous

      at

      Can it be done in a microwave??

      Reply
    12. Aarthi

      at

      @AnonymousIf your microwave has convection mode, then you can do this in microwave.

      Reply
    13. Priti

      at

      How to cook without microwave oven ???

      Reply
    14. Anonymous

      at

      Can we fry it in hot oil ??

      Reply
    15. Aarthi

      at

      @Anonymousno it wont work, since there is no binding agent. But if you want to, you can add some rice flour to this, mix well and fry

      Reply
    16. Aarthi

      at

      @PritiYou need oven to make this

      Reply
    17. madhu mithra

      at

      Can v quit oregano in my place im nt getting tht

      Reply
    18. Aarthi

      at

      @madhu mithrayes u can quit

      Reply
    19. aarthi dhanraj

      at

      I had few quesn in mind.. got the answers already in comments... tmrw going to do.. thumbs up.. n fingers crossed :-p

      Reply
    20. Namitha Nidin

      at

      hi arthi,, chicken looks very tempting.. should we bake it in grill mode or convection mode.. waiting for the reply

      Reply
    21. Aarthi

      at

      @Namitha Nidinit has to be baked in convection mode

      Reply
    22. Anonymous

      at

      Hi, will this be too spicy for a 3 year old? Can I omit the chilli powder?

      Reply
    23. Aarthi

      at

      @Anonymousyes u can reduce it as per ur need

      Reply
    24. Anonymous

      at

      Hi Aarthi, your recipes are very good. When I try baking the chicken it burns very fast in fifteen minutes. I have to change the foil. I have Morphy Richards otg. Please help.

      Reply
    25. Aarthi

      at

      You must have kept near the coil. no issue, the chicke wont burn, only the marinate on the sides will darken.

      Reply
    26. Anonymous

      at

      Can u tell me chicken weight? pls do reply

      Reply
    27. Chaitra Rao

      at

      Hi...can v tawa fry it or deep fry it...bcz i dntvhv a oven...will it come out good

      Reply
    28. Viny

      at

      Hi Arti. I have made this chicken 3 times already. Its now my favourite marinade for baked chicken . The chicken is so moist and yummy.
      I keep the chicken to bake on a rack over a pan so i dont have to pour out the extra liquid.

      Reply
    29. Parul

      at

      Hi Aarthi
      I'm a fan of your recipes . This recipe is awesome. You have mentioned that you will post the gravy version of garlic baked chicken. Could you please share the link if you have already posted. I couldn't find the recipe. Thank you, Parul

      Reply
      • Aarthi

        at

        haven't shared yet

        Reply

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