Gingelly Biscuits Recipe with Step by Step Pictures. Sesame Seeds Biscuits Recipe taste so delicious and crispy. Perfect with a cup of tea.
Sesame Biscuits Recipe
Gingelly Biscuits or Sesame seed biscuits not only taste amazing but is super simple to make.
About Sesame Biscuits Recipe
Last week me and hubby went to bakery to pick up some stuffs. I just went through the shelves and found there was a variety of biscuits displayed. I found a biscuit named gingelly biscuits and i was surprised to see the name.
As soon as i came home i made the recipe using gingelly oil and sesame seeds and to my surprise it turned out more than i expected. The biscuits was flaky and crispy.
You will love this whole wheat biscuits too.
Video for Sesame Biscuits
More Biscuits Recipe
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Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies
Ingredients for Sesame Biscuits
- Sesame seeds
- All purpose flour
- sugar, salt
- Gingelly oil
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📖 Recipe Card
Gingelly Biscuits Recipe | Sesame Biscuits Recipe | Sesame Seed Cookies Recipe
Ingredients
- ¼ cup Gingelly Oil (60 ml)
- 1 tablespoon Powdered Sugar
- 1 teaspoon Salt
- ¼ teaspoon Baking Powder
- 1 cup All purpose flour (120 grams)
- 3 tablespoon Sesame Seeds
- Water as needed
Instructions
- Preheat oven to 200 degree C.
- Mix oil, sugar, salt, baking power in a bowl and mix well.
- Add in sesame seeds and mix well.
- Add in flour and knead to a soft dough, If the dough is too dry, add little water.
- Roll it into a square and cut into squares,
- Pop it in a baking sheet and bake for 20 mins.
- Remove and cool.
- Serve.
Video
Notes
- You can use wheat flour instead of regular flour.
- I used gingelly oil for the flavour, you can use melted butter, ghee or any oil.
- Sesame seeds can be used for the crunch in cookies.
- Sugar can be skipped if you don't want the cookies to be sweet.
Serving & Storage
Bake and cool the cookies completely. Store in an air container and it stays good for a week. These cookies can be served with a cup of tea or coffee.Nutrition
Sesame Biscuits Recipe with Step by Step Pictures
1)Take gingelly oil in a bowl
2)Add in sugar
3)Add in salt
4)Add in baking powder
5)Mix well
6)Add in sesame seeds
7)Mix well
8)Add in flour
9)Mix well
11)Add in water
12)Shape it into a dough
13)Roll it into a square
14)Cut it into squares
15)Pop it in oven and bake till done
16)Serve
Tips & Tricks
-
- You can use wheat flour instead of regular flour.
- I used gingelly oil for the flavour, you can use melted butter, ghee or any oil.
- Sesame seeds can be used for the crunch in cookies.
- Sugar can be skipped if you don't want the cookies to be sweet.
Serving & Storage
Bake and cool the cookies completely. Store in an air container and it stays good for a week. These cookies can be served with a cup of tea or coffee.
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