One of the favorite way to cook chicken is this one..I flavoured this chicken with ginger and pepper. Loved the combo of it so much. This goes perfectly well with rice and plain rasam. YUM YUM.You can check out my butter chicken roast, onion chicken roast, tomato garlic chicken roast and pepper chicken roast..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 2 to 3
Chicken – 1/2 kg with bone in
Onion – 1 large sliced thinly
Coriander Leaves – 3 tblspn chopped finely
Ginger Paste – 2 tblspn
Pepper – 2 tsp
Salt to taste
Fennel Seeds / Saunf / Sombu – 1 tsp
Cinnamon Stick – 2 cm stick
Soya Sauce – 1 tsp
Vinegar – 1 tsp
Oil – 1 tblspn
Heat oil in a kadai. Add in fennel seeds and cinnamon stick. Saute for 30 sec.
Now add in onions and saute for a couple of mins. Add in ginger paste and saute for a min.
Add in salt and chicken and toss well. Cover and cook for 20 mins on a very low flame.
Now open the lid and add in soya sauce and vinegar. Mix well.
Increase the heat and evaporate all the water and let the chicken roast in its own oil.
Now add in pepper and coriander leaves. saute for a min.
Switch off the heat and serve.
|Take all your ingredients|
|Heat oil in a kadai|
|Add in fennel seeds and cinnamon|
|Add in onions|
|saute till light golden|
|Add in ginger paste|
|add in chicken|
|cover and cook on a very low heat|
|now the chicken is done|
|add in soya sauce|
|evaporate all the water|
|let the chicken roast in its own fat|
|add in pepper|
|add in coriander leaves|