Ginger Pepper Chicken Recipe with step by step pictures. Delicious ginger pepper chicken taste amazing with rice or roti.
Ginger Pepper Chicken Recipe
One of the favorite way to cook chicken is this one..I flavoured this chicken with ginger and pepper. Loved the combo of it so much. This goes perfectly well with rice and plain rasam. YUM YUM.You can check out my butter chicken roast, onion chicken roast, tomato garlic chicken roast and pepper chicken roast.
Ingredients for Ginger Pepper Chicken
- Onion - 1 large sliced thinly
- Coriander Leaves - 3 tblspn chopped finely
- Ginger Paste - 2 tblspn
- Pepper - 2 tsp
- Salt to taste
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Cinnamon Stick - 2 cm stick
- Soya Sauce - 1 tsp
- Vinegar - 1 tsp
- Oil - 1 tblspn
How to Make Ginger Pepper Chicken Recipe
- Heat oil in a kadai. Add in fennel seeds and cinnamon stick. Saute for 30 sec.
- Now add in onions and saute for a couple of mins. Add in ginger paste and saute for a min.
- Add in salt and chicken and toss well. Cover and cook for 20 mins on a very low flame.
- Now open the lid and add in soya sauce and vinegar. Mix well.
- Increase the heat and evaporate all the water and let the chicken roast in its own oil.
- Now add in pepper and coriander leaves. saute for a min.
- Switch off the heat and serve.
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Ginger Pepper Chicken Recipe
Ginger Pepper Chicken Recipe with step by step pictures. Delicious ginger pepper chicken taste amazing with rice or roti.
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Servings: 4 servings
Ingredients
- Chicken - ½ kg with bone in
- Onion - 1 large sliced thinly
- Coriander Leaves - 3 tblspn chopped finely
- Ginger Paste - 2 tblspn
- Pepper - 2 tsp
- Salt to taste
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Cinnamon Stick - 2 cm stick
- Soya Sauce - 1 tsp
- Vinegar - 1 tsp
- Oil - 1 tblspn
Instructions
- Heat oil in a kadai. Add in fennel seeds and cinnamon stick. Saute for 30 sec.
- Now add in onions and saute for a couple of mins. Add in ginger paste and saute for a min.
- Add in salt and chicken and toss well. Cover and cook for 20 mins on a very low flame.
- Now open the lid and add in soya sauce and vinegar. Mix well.
- Increase the heat and evaporate all the water and let the chicken roast in its own oil.
- Now add in pepper and coriander leaves. saute for a min.
- Switch off the heat and serve.
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Ginger Pepper Chicken Recipe Step by Step
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| Take all your ingredients |
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| Heat oil in a kadai |
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| Add in fennel seeds and cinnamon |
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| Add in onions |
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| saute till light golden |
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| Add in ginger paste |
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| some salt |
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| add in chicken |
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| toss well |
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| cover and cook on a very low heat |
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| now the chicken is done |
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| add in soy sauce |
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| vinegar |
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| evaporate all the water |
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| mix well |
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| let the chicken roast in its own fat |
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| add in pepper |
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| mix once |
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| add in coriander leaves |
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| mix well |
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| serve |
Praseena Raghuram
I tried this dish and e out very well. Thanks for this recipe.
Anonymous
interesting recipe sure i will try
Tamizh G
Hi can u please share pepper chicken recipe with tomatoes and onion. . not with soya sauce and ketchup
Anita victor
Thank you so much. Just made this and it turned out perfect. I love the color.
Caitlin
The whole family loved it, so easy and tasty!
Caitlin
I have made this dish twice now for my family and they all love it. I will be making this one regularly from now on. It’s very easy and so delicious. Thank you!