Last Updated on February 2, 2018
Hope you will give this a try and let me know how it turns out..
Preparation Time : 10 mins
Cooking Time : 30 to 35 mins
Serves : 3 to 4
Cauliflower - 2 cups cut into florets
Bell Peppers - 2 cups cut into cubes ( I used green and yellow)
Turmeric Powder / Manjal Podi - ½ tsp
Salt to taste
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Chilli Powder - 2 tsp
Cumin Powder / Jeeraka Podi - 1 tsp
Garam Masala Powder - 1 tsp
Amchoor Powder - 1 tsp
Take cauliflower in a sauce pan, cover it with water and sprinkle in salt and turmeric powder and mix well. Now cook this for 5 mins and drain it.
Heat oil in a kadai. Add in cumin seeds and saute for a min.
Now add in the cooked gobi and mix well. Cook till it turns golden brown. It will take around 8 to 10 mins
Now add in peppers and mix well. Cook this for 5 to 8 mins till it gets nice and golden.
Now add in all the spice powder, salt except amchoor powder and mix well.
Let it cook for few mins.
Serve with any curry and rice.
|Take all your ingredients|
|Start by cooking the gobi..Add the cauliflower pieces
in a sauce pan, cover with water,
add some salt and turmeric powder as well
|Once it is half tender, it will take around 5 mins.
Drain it and set aside
|Heat oil in a kadai|
|Add in cumin seeds|
|Let them sizzle up|
|Add in gobi pieces|
|Fry them till they turn light golden|
|Now add in peppers|
|Mix them around|
|Keep cooking till the peppers get some colour as well|
|add in salt|
|now add in the spice powders|
|keep cooking till it is well browned|
|add in some amchoor powder|