Gobi Capsicum Sabzi Recipe / Cauliflower Bell Pepper Sabzi Recipe

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Sabzi’s make a great sidedish for rice or roti. I make different combination of them very often. My favourite sabzi is made with cauliflower, potatoes, bell peppers..This sabzi is made with gobi and bell peppers..It has a lovely cumin flavour to it, and the final addition of amchoor powder gives a nice tangy taste to it. The key in this sabzi is not to over cook anything, you want the veggies to be cooked but firm and holds it shape.

Hope you will give this a try and let me know how it turns out..

Preparation Time : 10 mins
Cooking Time : 30 to 35 mins
Serves : 3 to 4

Ingredients:

Cauliflower – 2 cups cut into florets
Bell Peppers – 2 cups cut into cubes ( I used green and yellow)
Turmeric Powder / Manjal Podi – 1/2 tsp
Salt to taste
Oil – 2 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Chilli Powder – 2 tsp
Cumin Powder / Jeeraka Podi – 1 tsp
Garam Masala Powder – 1 tsp
Amchoor Powder – 1 tsp

Method:

Take cauliflower in a sauce pan, cover it with water and sprinkle in salt and turmeric powder and mix well. Now cook this for 5 mins and drain it.

Heat oil in a kadai. Add in cumin seeds and saute for a min.

Now add in the cooked gobi and mix well. Cook till it turns golden brown. It will take around 8 to 10 mins

Now add in peppers and mix well. Cook this for 5 to 8 mins till it gets nice and golden.

Now add in all the spice powder, salt except amchoor powder and mix well.

Let it cook for few mins.

Serve with any curry and rice.

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