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    Home

    Egg Varuval Recipe

    Last Updated On: Apr 8, 2025 by Aarthi


    Jump to Recipe Print Recipe

    Egg Varuval Recipe with step by step pictures. Easy and fast Muttai Varuval Recipe to make which taste absolutely delicious.

    Egg Varuval Recipe

    My love for eggs never fail at all..I love to try out new recipes all the time with them. I love the fact how this simple stuff turns out so much spectacular when cooked in different ways. As a food blogger, i never cook the same recipe again and again, but some dishes takes place in our menu often. This is one kind of dish, i have cooked this more times i can think of.

    I strongly recommend you to try this recipe. It has some unique flavour and taste going in this. The main flavour is because it gets roasted in oil till the outer skin of the eggs get blistered. This makes the masala which we add into this go deep inside the eggs and make it tasty. Hope you will love this and let me know what you think.

    Ingredients to Make Egg Varuval Recipe (Muttai Varuval)

    Hard Boiled Eggs - 4
    Coconut Oil - 4 tblspn
    Onions - 1 large finely chopped
    Curry leaves - 1 spring
    Salt to taste
    Ginger Garlic Paste - 1 tblspn
    Chilli Powder - 1 tsp
    Pepper Powder - 1 tsp
    Coriander Powder / Malli Podi -1 tsp
    Turmeric Powder / Manjal Podi -1 tsp

    How to Make Egg Varuval Recipe (Muttai Varuval Recipe)

    1. Heat oil in a kadai. Add in cooked eggs and sear them on all sides. Remove them to a bowl and slice them in half.
    2. Now in the remaining oil, add in onions, curry leaves and saute them till light golden.
    3. Add in salt and mix well. Now add in ginger garlic paste and saute for a min.
    4. Now add in spice powder and toss well with the oil.
    5. Add in seared halved eggs and mix well with the masala.
    6. Serve with rice. 

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Egg Varuval Recipe | Muttai Varuval Recipe
    • Egg Varuval Recipe Step by Step Pictures

    📖 Recipe Card

    Egg Varuval Recipe | Muttai Varuval Recipe

    Egg Varuval Recipe with step by step pictures. Easy and fast Muttai Varuval Recipe to make which taste absolutely delicious.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • Hard Boiled Eggs - 4
    • Coconut Oil - 4 tblspn
    • Onions - 1 large finely chopped
    • Curry leaves - 1 spring
    • Salt to taste
    • Ginger Garlic Paste - 1 tblspn
    • Chilli Powder - 1 tsp
    • Pepper Powder - 1 tsp
    • Coriander Powder / Malli Podi -1 tsp
    • Turmeric Powder / Manjal Podi -1 tsp

    Instructions

    • Heat oil in a kadai. Add in cooked eggs and sear them on all sides. Remove them to a bowl and slice them in half.
    • Now in the remaining oil, add in onions, curry leaves and saute them till light golden.
    • Add in salt and mix well. Now add in ginger garlic paste and saute for a min.
    • Now add in spice powder and toss well with the oil.
    • Add in seared halved eggs and mix well with the masala.
    • Serve with rice.
    • How to cook hard boiled eggs:
    • Take eggs in a sauce pan and cover with water. Bring it to a boil and cook it for 10 mins on high flame. Switch off the stove and leave it there for 5 mins. Now run the eggs under cold water and peel the skins off.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Egg Varuval Recipe Step by Step Pictures

    Take all your ingredients

     

    Heat oil in a kadai

     

    Add in hard boiled eggs

     

    Sear them on all sides

     

    Remove them to a bowl

     

    Slice the eggs in half

     

    Now in the remaining oil

     

    Add in onions and curry leaves

     

    Saute them till light golden

     

    Add in salt

     

    some ginger garlic paste

     

    Saute them till they are golden

     

    Add in all the spice powders

     

    Give a good mix

     

    Now add in seared eggs

     

    Toss well with the masala

     

    Serve

     

    • Boiled Egg Roast Recipe
    • Egg Vegetable Omelette Recipe
    • Egg Sandwich Recipe
    • Egg Omelette Recipe
    • Egg Masala Recipe
    • Egg Curry Recipe

    « Wheat Porridge Recipe
    Egg Roast Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Tamilarasi Sasikumar

      at

      This is my favourite...love with sambar rice...

      Reply
    2. morri

      at

      I admit this is the first recipe I didn't really like. I loved the idea of pan roasted hard-boiled eggs, so I had to try it. But it seemed like the dish had too many spices and not enough full-bodied ingredients (like tomatoes or other veggies). It had this bitter and dusty undertaste that the spices have before they have a chance to slowly blend with other stuffs. I was a little disappointed, but my husband assured me that it still tasted good: "although not as good as the other curries from the Yummy Tummy lady".

      Reply
    3. Anonymous

      at

      mouth watering delicacies

      Reply
    4. Laxmi Kamat

      at

      I tried this one. It turned out really good.
      All at home liked it too

      Reply
    5. A Mitr

      at

      Just tried this out. Came out really well. Thank you ☺

      Reply
    5 from 1 vote (1 rating without comment)

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