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    Home

    Nadan Mutta Roast / Kerala Style Egg Roast / Egg Roast

    May 15, 2013 By Aarthi 7 Comments

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    My love for eggs never fail at all..I love to try out new recipes all the time with them. I love the fact how this simple stuff turns out so much spectacular when cooked in different ways. As a food blogger, i never cook the same recipe again and again, but some dishes takes place in our menu often. This is one kind of dish, i have cooked this more times i can think of.

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    I strongly recommend you to try this recipe. It has some unique flavour and taste going in this. The main flavour is because it gets roasted in oil till the outer skin of the eggs get blistered. This makes the masala which we add into this go deep inside the eggs and make it tasty. I hope you will love this and let me know what you think.
     

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    Preparation Time : 10 mins for cooking eggs
    Cooking Time : 15 mins
    Serves - 2 to 3

    Ingredients:

    Hard Boiled Eggs - 4

    Coconut Oil - 4 tblspn
    Onions - 1 large finely chopped
    Curry leaves - 1 spring
    Salt to taste
    Ginger Garlic Paste - 1 tblspn
    Chilli Powder - 1 tsp
    Pepper Powder - 1 tsp
    Coriander Powder / Malli Podi -1 tsp
    Turmeric Powder / Manjal Podi -1 tsp

    Method: 

    Heat oil in a kadai. Add in cooked eggs and sear them on all sides. Remove them to a bowl and slice them in half.

    Now in the remaining oil, add in onions, curry leaves and saute them till light golden.

    Add in salt and mix well. Now add in ginger garlic paste and saute for a min.

    Now add in spice powder and toss well with the oil.

    Add in seared halved eggs and mix well with the masala.

    Serve with rice. 

    How to cook hard boiled eggs:

    Take eggs in a sauce pan and cover with water. Bring it to a boil and cook it for 10 mins on high flame. Switch off the stove and leave it there for 5 mins. Now run the eggs under cold water and peel the skins off.

    Pictorial:

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    Take all your ingredients

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    Heat oil in a kadai

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    Add in hard boiled eggs

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    Sear them on all sides

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    Remove them to a bowl

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    Slice the eggs in half
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    Now in the remaining oil

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    Add in onions and curry leaves

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    Saute them till light golden

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    Add in salt

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    some ginger garlic paste

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    Saute them till they are golden

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    Add in all the spice powders

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    Give a good mix

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    Now add in seared eggs

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    Toss well with the masala

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    Serve

    « Sambar Rice / Sambar Sadam - One Pot Meal
    Mint Chai / Pudhina Tea / Indian Mint Tea »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. nayana

      at

      Delicious egg dish. Todays Post : http://nayanas-kitchen-kreations.blogspot.in/2013/05/dry-fruit-parfait-thandai-flavor.html

      Reply
    2. Tamilarasi Sasikumar

      at

      This is my favourite...love with sambar rice...

      Reply
    3. kausers kitchen

      at

      Wow this looks delicious, going to try this soon.

      Event - Mango Delights
      http://kausers-kitchen.blogspot.in/2013/05/my-first-event-mango-delights.html

      Reply
    4. morri

      at

      I admit this is the first recipe I didn't really like. I loved the idea of pan roasted hard-boiled eggs, so I had to try it. But it seemed like the dish had too many spices and not enough full-bodied ingredients (like tomatoes or other veggies). It had this bitter and dusty undertaste that the spices have before they have a chance to slowly blend with other stuffs. I was a little disappointed, but my husband assured me that it still tasted good: "although not as good as the other curries from the Yummy Tummy lady".

      Reply
    5. Anonymous

      at

      mouth watering delicacies

      Reply
    6. Laxmi Kamat

      at

      I tried this one. It turned out really good.
      All at home liked it too

      Reply
    7. A Mitr

      at

      Just tried this out. Came out really well. Thank you ☺

      Reply

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