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    Home

    Gram Flour Bonda Recipe

    May 15, 2020 By Aarthi Leave a Comment

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    Gram Flour Bonda Recipe with Step by Step Pictures.

    Gram Flour Bonda RecipePin

    If you are craving for a snack on a sudden, then this is a perfect recipe to make. It needs a handful of ingredients and the bonda itself taste delicious. This is a quick version of potato pakora.

    We all have gram flour / kadalai maavu on hand always. This  bonda can be made in just few minutes using  that. I added onions in this to give a nice taste and texture to the bonda. You can even add some potatoes too.

    Similar Recipes
    Mysore Bonda
    Mangalore Bajji
    Aloo Bonda

    Gram Flour Bonda RecipePin

    Hope you will give this a try and let me know how it turns out for you.

    Punugulu Recipe

    Gram Flour Bonda RecipePin

    Pin

    Gram Flour Bonda Recipe

    Aarthi
    Crispy gram flour onion bonda is super soft and crispy on the outside. When served with a cup of tea this taste amazing.
    2 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer
    Cuisine Indian
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Onion - 1 large sliced thinly
    • Green chillies - 1 chopped finely
    • Curry leaves a sprig
    • Fennel seeds / sombu / saunf - 1 tsp
    • Chilli powder - 1 tsp
    • Turmeric powder - ½ tsp
    • Black pepper powder - ½ tsp
    • Salt to taste
    • Baking soda a pinch
    • Curd - 2 tblsp
    • water as needed
    • Gram flour - ½ cup
    • Rice flour - ¼ cup
    • Oil for deep frying

    Instructions
     

    • Mix all ingredients together to a smooth batter. Except oil.
    • Now heat oil for deep frying.
    • Drop spoonful of batter in and fry till golden on both sides.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take sliced onions in a bowl

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    2)Add in chopped green chillies and curry leaves

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    3)Add in fennel seeds

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    4)Add in chilli powder, pepper powder and turmeric powder

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    5)Add little curd

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    6)Add salt to taste

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    7)Mix well

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    8)Add little water as needed

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    9)Add in gram flour

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    10)Add rice flour

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    11)Add a pinch of baking soda

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    12)Mix to form a batter

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    13)Drop spoonful of batter in hot oil

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    14)Fry till golden brown

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    15)Keep flipping and frying

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    16)Now it is golden

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    17)Drain them

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    18)Serve

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    « Double Beans and Potato Kurma Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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