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You are here: Home / Bondas / Gram Flour Bonda Recipe

Gram Flour Bonda Recipe

May 15, 2020 By Aarthi Leave a Comment

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Gram Flour Bonda Recipe with Step by Step Pictures.

Gram Flour Bonda Recipe

If you are craving for a snack on a sudden, then this is a perfect recipe to make. It needs a handful of ingredients and the bonda itself taste delicious. This is a quick version of potato pakora.

We all have gram flour / kadalai maavu on hand always. ThisĀ  bonda can be made in just few minutes usingĀ  that. I added onions in this to give a nice taste and texture to the bonda. You can even add some potatoes too.

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Gram Flour Bonda Recipe

Hope you will give this a try and let me know how it turns out for you.

Idli Batter Bonda Recipe

Gram Flour Bonda Recipe

Gram Flour Bonda Recipe

Crispy gram flour onion bonda is super soft and crispy on the outside. When served with a cup of tea this taste amazing.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
servings
Course: Appetizer
Cuisine: Indian
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • Onion - 1 large sliced thinly
  • Green chillies - 1 chopped finely
  • Curry leaves a sprig
  • Fennel seeds / sombu / saunf - 1 tsp
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Black pepper powder - 1/2 tsp
  • Salt to taste
  • Baking soda a pinch
  • Curd - 2 tblsp
  • water as needed
  • Gram flour - 1/2 cup
  • Rice flour - 1/4 cup
  • Oil for deep frying

Instructions

  • Mix all ingredients together to a smooth batter. Except oil.
  • Now heat oil for deep frying.
  • Drop spoonful of batter in and fry till golden on both sides.
  • Serve.
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Pictorial:

1)Take sliced onions in a bowl

2)Add in chopped green chillies and curry leaves

3)Add in fennel seeds

4)Add in chilli powder, pepper powder and turmeric powder

5)Add little curd

6)Add salt to taste

7)Mix well

8)Add little water as needed

9)Add in gram flour

10)Add rice flour

11)Add a pinch of baking soda

12)Mix to form a batter

13)Drop spoonful of batter in hot oil

14)Fry till golden brown

15)Keep flipping and frying

16)Now it is golden

17)Drain them

18)Serve

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Filed Under: Bondas, Kids Special Recipes, Pakora, Pakora, Ramzan Special Recipes, Recent Recipes, Snacks

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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