Gram Flour Bonda Recipe

Gram Flour Bonda Recipe with Step by Step Pictures.

If you are craving for a snack on a sudden, then this is a perfect recipe to make. It needs a handful of ingredients and the bonda itself taste delicious. This is a quick version of potato pakora.

We all have gram flour / kadalai maavu on hand always. This  bonda can be made in just few minutes using  that. I added onions in this to give a nice taste and texture to the bonda. You can even add some potatoes too.

Hope you will give this a try and let me know how it turns out for you.

Idli Batter Bonda Recipe

Gram Flour Bonda Recipe

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Crispy gram flour onion bonda is super soft and crispy on the outside. When served with a cup of tea this taste amazing.

Author: Aarthi

Recipe type: Appetizer

Cuisine: Indian

Serves: 2 servings

Ingredients

• Onion - 1 large sliced thinly
• Green chillies - 1 chopped finely
• Curry leaves a sprig
• Fennel seeds / sombu / saunf - 1 tsp
• Chilli powder - 1 tsp
• Turmeric powder - ½ tsp
• Black pepper powder - ½ tsp
• Salt to taste
• Baking soda a pinch
• Curd - 2 tblsp
• water as needed
• Gram flour - ½ cup
• Rice flour - ¼ cup
• Oil for deep frying

Instructions

1. Mix all ingredients together to a smooth batter. Except oil.
2. Now heat oil for deep frying.
3. Drop spoonful of batter in and fry till golden on both sides.
4. Serve.

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Pictorial:

1)Take sliced onions in a bowl

2)Add in chopped green chillies and curry leaves

3)Add in fennel seeds

4)Add in chilli powder, pepper powder and turmeric powder

5)Add little curd

6)Add salt to taste

7)Mix well

8)Add little water as needed

9)Add in gram flour

10)Add rice flour

11)Add a pinch of baking soda

12)Mix to form a batter

13)Drop spoonful of batter in hot oil

14)Fry till golden brown

15)Keep flipping and frying

16)Now it is golden

17)Drain them

18)Serve