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    Home

    Grilled Cheese Sandwich with Roasted Peppers & Tomatoes

    August 29, 2013 By Aarthi 16 Comments

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    When i got a mail to join the "Take the Real Lunch" product sampling from Sargento. I couldn't resist that. I am a cheese lover, i love anything cheesy, so creating a recipe using the Sargento cheese was a pleasure for me. I accepted the offer, within a week i received a parcel . I got a lunch bag along with three coupons. I got the sargento mozzarella sliced cheese and got into action. The challenge is to create a real lunch recipe.

    2Pin

    This summer, Sargento is encouraging people to take a real lunch to savor natural foods and recipes the way they were meant to be enjoyed. Sargento Natural Sliced Cheeses are cut from real block cheese to add delicious flavors to hand-crafted sandwiches. Available in traditional or Ultra Thin cut, Sargento Natural Sliced Cheeses offer the largest variety of fresh-tasting cheeses, including Deli Style Medium Cheddar and Provolone Cheeses, Ultra Thin Swiss Cheese and Natural Blends Cheddar-Mozzarella Cheese.

    Pin

    I made a grilled cheese sandwich recipe which is my all time favorite one. I filled it with sweet roasted peppers and tomatoes. The combination of the sweet peppers and cheese was so good and it was a total hit. It was filling and was perfectly gooey which i love in my grilled cheese sandwiches 

    Preparation Time : 3 to 5 mins
    Cooking Time: 30 mins for roasting veggies, 5 mins for grilling sandwiches
    Makes : 2 sandwiches

    Ingredients:

    Olive Oil - 1 tblspn
    Oregano - 1 tsp
    Salt - ½ tsp
    Ground Black Pepper - ½ tsp
    Red Bell Pepper - 1 medium size sliced into strips
    Green Bell Pepper - 1 medium size sliced into strips
    Cherry Tomatoes - 5 cut in half
    White Sandwich Bread - 4 slices
    Tomato Ketchup - 4 tblspn ( You can use Marinara Sauce )
    Mozzarella Cheese Slices - 4
    Butter - 2 tblspn

    Method:

    Preheat the oven to 250 Degree C / 500 Degree F.

    Slice both the peppers in long strips. Cut cherry tomatoes in half.

    Now Take a baking dish and add oil, oregano, salt and pepper in it. Mix well.

    Add the prepared peppers, tomatoes in the oil and toss well.

    Put the baking dish in preheated oven for 25 to 30 mins  till the veggies are cooked and slightly charred. Alternatively you can microwave the veggies for 10 mins on high power till it is shrinked and wilted..

    Now make the sandwiches. Take both the bread slices and spread 1 tblspn of ketchup on them.

    Place a slice of mozzarella cheese on top of the ketchup spreaded side.

    Heap half of the roasted peppers and tomatoes on the top cheese.

    Now place another slice of mozzarella cheese over the veggies.

    Cover with another slice of bread, ketchup spreaded side down.

    Melt some butter on a frying pan. Place the sandwich over the butter and cook for a min till they turn golden. Meanwhile put a dollop of butter over the other side of the bread. Flip over and cook on otherside for a min till they turn golden.
    Remove the golden sandwich on a cutting board and cut them in half.
    Enjoy.

    Pictorial:

    IMG_3054Pin
    Take all your ingredients
    IMG_3057Pin
    Slice and Prepare the Veggies
    IMG_3058Pin
    Take some oil in a baking dish
    IMG_3060Pin
    Add oregano, salt and pepper
    IMG_3061Pin
    Mix that well
    IMG_3062Pin
    Add the veggies into the mixture
    IMG_3063Pin
    Toss them well
    IMG_3069Pin
    Microwave on high for 10 mins
    IMG_3064Pin
    Take a slice of sandwich bread
    IMG_3065Pin
    Dollop some ketchup
    IMG_3066Pin
    Spread evenly on top
    IMG_3067Pin
    Place a slice of mozzarella cheese
    IMG_3070Pin
    Top with generous amount of grilled veggies
    IMG_3071Pin
    Place another slice of mozzarella cheese
    IMG_3072Pin
    Top with a ketchup spreaded bread slice
    IMG_3073Pin
    Time to grill them
    IMG_3074Pin
    Melt some butter
    IMG_3075Pin
    Place the bread over it
    IMG_3076Pin
    Top with some more butter
    IMG_3077Pin
    Spread them evenly
    IMG_3078Pin
    Flip over and cook
    IMG_3079Pin
    Golden and Beautiful
    IMG_3089Pin
    Cut them into diagnols and enjoy
    IMG_3090Pin
    YUM YUM

    « Oma Podi / Plain Sev / Sev Recipe / Carom Seed Flavoured Sev
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Happys Cook

      at

      yummy sandwitch... makes me drooling..

      Reply
    2. mysterioussu

      at

      yummy...i have a weakness for cheesy sandwiches and pizzas and i am sure going to try this.

      Reply
    3. Christian Halfmann

      at

      That looks very delicious and for sure also tastes that way. It's always good to have a sandwich with some cheese in it. However, I like the vegetables, too.

      Reply
    4. Coral crue

      at

      this looks too delicious

      Reply
    5. Pretend Chef

      at

      This sounds like a fantastic lunch option. Yummy!!!

      Reply
    6. Priya Suresh

      at

      Omg, wat a flavourful sandwich, loving it.

      Reply
    7. ELel

      at

      WOW! It looks great!

      Reply
    8. Ani Paul

      at

      Great idea , truly innovative , going to try very soon

      Reply
    9. Ani Paul

      at

      Great idea , truly innovative , going to try very soon

      Reply
    10. Ananta

      at

      Hi..do we need to microwave veggies or bake? Write up shows bake and picture shows microwave. .do let me know..thanks 🙂

      Reply
    11. Aarthi

      at

      @AnantaSorry, edited the post check it

      Reply
    12. Sasikala Shankar

      at

      Wow awesome

      Reply
    13. Anonymous

      at

      can I use processed cheese??

      Reply
    14. Aarthi

      at

      @Anonymousyes u can use

      Reply
      • Snehalatha Reddy

        at

        It's very nice..thank you so much..keep cooking and share more recepies

        Reply
      • Snehalatha Reddy

        at

        It's very nice..thank you so much..keep cooking and share more recepies

        Reply

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