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    Home

    Healthy Bhel Chaat Recipe - Peanut Chaat Recipe

    July 15, 2015 By Aarthi 5 Comments

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    Mostly chaats can be healthy, sometimes it has a lot of deep fried stuffs in them which makes them little heavy on tummy, This is one chaat which my hubby made, he added freshly chopped onions, tomatoes and boiled peanuts in them. So it is much healthier than normal ones. I finally added some sev to it for some crunch.

    Similar Recipes,
    Easy Aloo Chaat
    Pav Buns
    Vada Pav
    Ragda Pattice
    Onion Pav
    Pav Bhaji
    Samosa Sundal
    Pani Puri
    Puri for Pani Puri
    Dates & Tamarind Chutney
    Chat Green Chutney
    Pin

    Hope you will give this a try and let me know how it turns out for you..
    Pin

    Preparation Time : 10 mins
    Serves : 2 to 4

    Ingredients:

    Puffed Rice - 3 cups
    Boiled Peanuts - ½ cup
    Onion - 1 medium chopped finely
    Tomato - 1 chopped finely
    Coriander leaves a small handful finely chopped
    Chilli Powder to taste
    Salt to taste
    Chat Masala Powder to taste
    Dates & Tamarind Chutney as needed (Recipe here)
    Sev / Oma podi as needed for topping (Recipe here)

    Method:

    Mix everything up and serve immediately.


    Pictorial:
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    Take all your ingredients
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    Take puffed rice in a bowl
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    add in boiled peanuts
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    add in onions, tomatoes and coriander leaves
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    add little chilli powder and salt
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    now add in some chat masala powder
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    add in dates tamarind chutney
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    time to mix up
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    now everything is mixed well
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    add in sev
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    toss well
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    Serve immediately
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    « Dominos Garlic Breadsticks Recipe - Dominos Garlic Bread Recipe
    Aloo Palak Recipe - Aloo Palak Gravy Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. AJ

      at

      I like my "Chaat" healthy, do similarly but instead of boiled peanuts, i go for roasted peanuts. Crunchier and testier.

      Reply
    2. Giridhar Lakshmanan

      at

      Boiled peanuts great idea.... on that note we can try adding boiled corn 🙂

      Reply
    3. nish nisha

      at

      awesome ... i love it

      Reply
    4. Anonymous

      at

      How to make tarmarind chutny

      Reply
      • Aarthi

        at

        Check this
        http://yummytummy-aarthi.blogspot.com/2012/01/meetha-chutney-khatta-mitha-chutney.html

        Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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