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    Home

    Aloo Palak Gravy Recipe

    Last Updated On: Apr 8, 2025 by Aarthi


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    Aloo Palak Gravy Recipe with step by step pictures. In this recipe, boiled and pan-fried potatoes are added into flavorful spinach gravy which becomes a healthy combination.

    Aloo Palak Gravy

    This is another simple spinach gravy recipe. Normally i make palak paneer often, this is one recipe which i made today and it tasted just yummy. It is pretty simple to make as well. It is so healthy because it doesn't need any cream in this. Hope you will give this a try and let me know how it turns out for you..

    Similar Recipes,

    Simple Potato Roast
    Panch Phoron Potatoes
    Jeera Aloo
    Other Spinach Recipes

    Ingredients for Aloo Palak Gravy

    • Oil - 2 tbsp
    • Spinach / Palak - 4 cups chopped finely
    • Cumin Seeds / Jeerakam - 1 tsp
    • Onion - 1 medium size chopped finely
    • Ginger Garlic Paste - 1 tbsp
    • Tomatoes - 2 medium size pureed
    • Green Chillies - 3 slit
    • Chilli Powder - 2 tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Cumin Powder / Jeera Podi - 2 tsp
    • Garam Masala Powder - 2 tsp
    • Potatoes - 1 large peeled and cubed
    • Water as needed
    • Milk or Cream- ½ cup
    • Kasuri Methi Leaves - 1 tbsp
     

    How to Make Aloo Palak Gravy

    1. Take spinach in a bowl, add in half cup of water and boil it for 5 to 7 mins.
    2. Now it is cooked, take the leaves along in a blender and puree till smooth. Set aside.
    3. Heat oil in a kadai. Add in cumin seeds and let them sizzle.
    4. Add in onions, green chillies, salt, turmeric and saute till golden.
    5. Add in tomatoes and cook till oil separates.
    6. Then add in all spice powder and mix well.
    7. Add in potatoes and toss well. Pour in little water and cook on low heat till the potatoes are done.
    8. Now add in spinach puree and mix well. Simmer for 5 to 8 mins.
    9. Add in milk and kasuri methi leaves and mix well. Simmer for few mins.
    10. Serve with roti.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Aloo Palak | Aloo Palak Gravy Recipe
    • Aloo Palak Gravy Recipe Step by Step

    📖 Recipe Card

    Aloo Palak | Aloo Palak Gravy Recipe

    Aloo Palak Gravy Recipe with step by step pictures. In this recipe, boiled and pan-fried potatoes are added into flavorful spinach gravy which becomes a healthy combination.
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    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 6 servings
    Calories: 46kcal

    Ingredients

    • 2 tbsp Oil
    • 4 cups Spinach / Palak chopped finely
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 medium size Onion chopped finely
    • 1 tbsp Ginger Garlic Paste
    • 2 medium size Tomatoes pureed
    • 3 slit Green Chillies
    • 2 tsp Chilli Powder
    • 1 tsp Turmeric Powder / Manjal Podi
    • 2 tsp Cumin Powder / Jeera Podi
    • 2 tsp Garam Masala Powder
    • 1 large peeled and cubed Potatoes
    • Water as needed
    • ½ cup Milk or Cream
    • 1 tbsp Kasuri Methi Leaves

    Instructions

    • Take spinach in a bowl, add in half cup of water and boil it for 5 to 7 mins.
    • Now it is cooked, take the leaves along in a blender and puree till smooth. Set aside.
    • Heat oil in a kadai. Add in cumin seeds and let them sizzle.
    • Add in onions, green chillies, salt, turmeric and saute till golden.
    • Add in tomatoes and cook till oil separates.
    • Then add in all spice powder and mix well.
    • Add in potatoes and toss well. Pour in little water and cook on low heat till the potatoes are done.
    • Now add in spinach puree and mix well. Simmer for 5 to 8 mins.
    • Add in milk and kasuri methi leaves and mix well. Simmer for few mins.
    • Serve with roti.

    Nutrition

    Calories: 46kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 12mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 202IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aloo Palak Gravy Recipe Step by Step

    Take palak / spinach in a pan
    add in water
    cook uncovered for few mins till it is cooked
    take it in a blender
    puree it till smooth
    now take your other ingredients
    Crackle cumin in oil
    add in onions and green chillies
    add in salt and turmeric powder
    mix well
    cook till golden
    add in tomato puree
    mix that around
    cook till oil separates
    Add in chilli powder, cumin powder and garam masala powder
    mix well
    add in potatoes
    mix well
    fry them for few more mins 
    add in little water
    mix well
    cover and cook till potatoes is tender
    now the potatoes are done
    add in spinach puree
    pour in the spinach cooking liquid
    mix well
    cook this for few more mins
    add in milk
    add in kasuri methi leaves

     

    mix well and simmer for few more mins
    Serve
     
     
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    « Bhel Chaat Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      HI aarthi..wen should i add ginger garlic paste?

      Reply
    2. Aarthi

      at

      @Anonymousadd it after the onion is fried

      Reply
    3. Anonymous

      at

      I Had aloo palak and roti in a daba. I liked it very much, but i don't how make this recipe. Thanks for this recipe. The picture makes it easy to understand. Well written. Good blog. keep going.

      Reply

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