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    Home

    Aloo Palak Gravy Recipe

    August 3, 2022 By Aarthi 3 Comments

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    Aloo Palak Gravy Recipe with step by step pictures. In this recipe, boiled and pan-fried potatoes are added into flavorful spinach gravy which becomes a healthy combination.

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    TABLE OF CONTENTS
    1. Aloo Palak | Aloo Palak Gravy Recipe
    2. Aloo Palak Gravy Recipe Step by Step

    Aloo Palak Gravy

    This is another simple spinach gravy recipe. Normally i make palak paneer often, this is one recipe which i made today and it tasted just yummy. It is pretty simple to make as well. It is so healthy because it doesn't need any cream in this. Hope you will give this a try and let me know how it turns out for you..

    Similar Recipes,

    Simple Potato Roast
    Panch Phoron Potatoes
    Jeera Aloo
    Other Spinach Recipes

    Ingredients for Aloo Palak Gravy

    • Oil - 2 tbsp
    • Spinach / Palak - 4 cups chopped finely
    • Cumin Seeds / Jeerakam - 1 tsp
    • Onion - 1 medium size chopped finely
    • Ginger Garlic Paste - 1 tbsp
    • Tomatoes - 2 medium size pureed
    • Green Chillies - 3 slit
    • Chilli Powder - 2 tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Cumin Powder / Jeera Podi - 2 tsp
    • Garam Masala Powder - 2 tsp
    • Potatoes - 1 large peeled and cubed
    • Water as needed
    • Milk or Cream- ½ cup
    • Kasuri Methi Leaves - 1 tbsp
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    How to Make Aloo Palak Gravy

    1. Take spinach in a bowl, add in half cup of water and boil it for 5 to 7 mins.
    2. Now it is cooked, take the leaves along in a blender and puree till smooth. Set aside.
    3. Heat oil in a kadai. Add in cumin seeds and let them sizzle.
    4. Add in onions, green chillies, salt, turmeric and saute till golden.
    5. Add in tomatoes and cook till oil separates.
    6. Then add in all spice powder and mix well.
    7. Add in potatoes and toss well. Pour in little water and cook on low heat till the potatoes are done.
    8. Now add in spinach puree and mix well. Simmer for 5 to 8 mins.
    9. Add in milk and kasuri methi leaves and mix well. Simmer for few mins.
    10. Serve with roti.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aloo Palak | Aloo Palak Gravy Recipe

    Aloo Palak Gravy Recipe with step by step pictures. In this recipe, boiled and pan-fried potatoes are added into flavorful spinach gravy which becomes a healthy combination.
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    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Side dishes
    Cuisine Indian
    Servings 6 servings
    Calories 46 kcal

    Ingredients
      

    • 2 tbsp Oil
    • 4 cups Spinach / Palak chopped finely
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 medium size Onion chopped finely
    • 1 tbsp Ginger Garlic Paste
    • 2 medium size Tomatoes pureed
    • 3 slit Green Chillies
    • 2 tsp Chilli Powder
    • 1 tsp Turmeric Powder / Manjal Podi
    • 2 tsp Cumin Powder / Jeera Podi
    • 2 tsp Garam Masala Powder
    • 1 large peeled and cubed Potatoes
    • Water as needed
    • ½ cup Milk or Cream
    • 1 tbsp Kasuri Methi Leaves

    Instructions
     

    • Take spinach in a bowl, add in half cup of water and boil it for 5 to 7 mins.
    • Now it is cooked, take the leaves along in a blender and puree till smooth. Set aside.
    • Heat oil in a kadai. Add in cumin seeds and let them sizzle.
    • Add in onions, green chillies, salt, turmeric and saute till golden.
    • Add in tomatoes and cook till oil separates.
    • Then add in all spice powder and mix well.
    • Add in potatoes and toss well. Pour in little water and cook on low heat till the potatoes are done.
    • Now add in spinach puree and mix well. Simmer for 5 to 8 mins.
    • Add in milk and kasuri methi leaves and mix well. Simmer for few mins.
    • Serve with roti.
    Nutrition Facts
    Aloo Palak | Aloo Palak Gravy Recipe
    Amount Per Serving
    Calories 46 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 0.4g3%
    Trans Fat 0.02g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Sodium 12mg1%
    Potassium 19mg1%
    Carbohydrates 0.5g0%
    Fiber 0.3g1%
    Sugar 0.1g0%
    Protein 0.1g0%
    Vitamin A 202IU4%
    Vitamin C 0.03mg0%
    Calcium 5mg1%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Aloo Palak Gravy Recipe, palak gravy recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aloo Palak Gravy Recipe Step by Step

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    Take palak / spinach in a pan
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    add in water
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    cook uncovered for few mins till it is cooked
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    take it in a blender
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    puree it till smooth
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    now take your other ingredients
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    Crackle cumin in oil
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    add in onions and green chillies
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    add in salt and turmeric powder
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    mix well
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    cook till golden
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    add in tomato puree
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    mix that around
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    cook till oil separates
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    Add in chilli powder, cumin powder and garam masala powder
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    mix well
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    add in potatoes
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    mix well
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    fry them for few more mins 
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    add in little water
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    mix well
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    cover and cook till potatoes is tender
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    now the potatoes are done
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    add in spinach puree
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    pour in the spinach cooking liquid
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    mix well
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    cook this for few more mins
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    add in milk
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    add in kasuri methi leaves

     

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    mix well and simmer for few more mins
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    Serve
     
     
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    « Bhel Chaat Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      HI aarthi..wen should i add ginger garlic paste?

      Reply
    2. Aarthi

      at

      @Anonymousadd it after the onion is fried

      Reply
    3. Anonymous

      at

      I Had aloo palak and roti in a daba. I liked it very much, but i don't how make this recipe. Thanks for this recipe. The picture makes it easy to understand. Well written. Good blog. keep going.

      Reply

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