Aloo Palak Recipe – Aloo Palak Gravy Recipe

This is another simple spinach gravy recipe. Normally i make palak paneer often, this is one recipe which i made today and it tasted just yummy. It is pretty simple to make as well. It is so healthy because it doesn’t need any cream in this. Hope you will give this a try and let me know how it turns out for you..

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Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 6


Ingredients:

Oil – 2 tblspn
Spinach / Palak – 4 cups chopped finely
Cumin Seeds / Jeerakam – 1 tsp
Onion – 1 medium size chopped finely
Ginger Garlic Paste – 1 tblspn
Tomatoes – 2 medium size pureed
Green Chillies – 3 slit
Chilli Powder – 2 tsp
Turmeric Powder / Manjal Podi – 1 tsp

Cumin Powder / Jeera Podi – 2 tsp
Garam Masala Powder – 2 tsp
Potatoes – 1 large peeled and cubed
Water as needed
Milk or Cream- 1/2 cup
Kasuri Methi Leaves – 1 tblspn

Method:

Take spinach in a bowl, add in half cup of water and boil it for 5 to 7 mins. Now it is cooked, take the leaves along in a blender and puree till smooth. Set aside.

Heat oil in a kadai. Add in cumin seeds and let them sizzle.

Add in onions, green chillies, salt, turmeric and saute till golden.

Add in tomatoes and cook till oil separates.

Add in all spice powder and mix well.

Add in potatoes and toss well. Pour in little water and cook on low heat till the potatoes are done.

Now add in spinach puree and mix well. Simmer for 5 to 8 mins.

Add in milk and kasuri methi leaves and mix well. Simmer for few mins.

Serve with roti.

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