Aloo Palak Gravy Recipe with step by step pictures. In this recipe, boiled and pan-fried potatoes are added into flavorful spinach gravy which becomes a healthy combination.
Aloo Palak Gravy
This is another simple spinach gravy recipe. Normally i make palak paneer often, this is one recipe which i made today and it tasted just yummy. It is pretty simple to make as well. It is so healthy because it doesn't need any cream in this. Hope you will give this a try and let me know how it turns out for you..
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Ingredients for Aloo Palak Gravy
- Oil - 2 tbsp
- Spinach / Palak - 4 cups chopped finely
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - 1 medium size chopped finely
- Ginger Garlic Paste - 1 tbsp
- Tomatoes - 2 medium size pureed
- Green Chillies - 3 slit
- Chilli Powder - 2 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Cumin Powder / Jeera Podi - 2 tsp
- Garam Masala Powder - 2 tsp
- Potatoes - 1 large peeled and cubed
- Water as needed
- Milk or Cream- ½ cup
- Kasuri Methi Leaves - 1 tbsp
How to Make Aloo Palak Gravy
- Take spinach in a bowl, add in half cup of water and boil it for 5 to 7 mins.
- Now it is cooked, take the leaves along in a blender and puree till smooth. Set aside.
- Heat oil in a kadai. Add in cumin seeds and let them sizzle.
- Add in onions, green chillies, salt, turmeric and saute till golden.
- Add in tomatoes and cook till oil separates.
- Then add in all spice powder and mix well.
- Add in potatoes and toss well. Pour in little water and cook on low heat till the potatoes are done.
- Now add in spinach puree and mix well. Simmer for 5 to 8 mins.
- Add in milk and kasuri methi leaves and mix well. Simmer for few mins.
- Serve with roti.
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Aloo Palak | Aloo Palak Gravy Recipe
Aloo Palak Gravy Recipe with step by step pictures. In this recipe, boiled and pan-fried potatoes are added into flavorful spinach gravy which becomes a healthy combination.
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Servings: 6 servings
Calories: 46kcal
Ingredients
- 2 tbsp Oil
- 4 cups Spinach / Palak chopped finely
- 1 tsp Cumin Seeds / Jeerakam
- 1 medium size Onion chopped finely
- 1 tbsp Ginger Garlic Paste
- 2 medium size Tomatoes pureed
- 3 slit Green Chillies
- 2 tsp Chilli Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 2 tsp Cumin Powder / Jeera Podi
- 2 tsp Garam Masala Powder
- 1 large peeled and cubed Potatoes
- Water as needed
- ½ cup Milk or Cream
- 1 tbsp Kasuri Methi Leaves
Instructions
- Take spinach in a bowl, add in half cup of water and boil it for 5 to 7 mins.
- Now it is cooked, take the leaves along in a blender and puree till smooth. Set aside.
- Heat oil in a kadai. Add in cumin seeds and let them sizzle.
- Add in onions, green chillies, salt, turmeric and saute till golden.
- Add in tomatoes and cook till oil separates.
- Then add in all spice powder and mix well.
- Add in potatoes and toss well. Pour in little water and cook on low heat till the potatoes are done.
- Now add in spinach puree and mix well. Simmer for 5 to 8 mins.
- Add in milk and kasuri methi leaves and mix well. Simmer for few mins.
- Serve with roti.
Nutrition
Calories: 46kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 12mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 202IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.3mg
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Aloo Palak Gravy Recipe Step by Step
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| Take palak / spinach in a pan |
Anonymous
HI aarthi..wen should i add ginger garlic paste?
Aarthi
@Anonymousadd it after the onion is fried
Anonymous
I Had aloo palak and roti in a daba. I liked it very much, but i don't how make this recipe. Thanks for this recipe. The picture makes it easy to understand. Well written. Good blog. keep going.