Homemade Ginger ale, which combines sweetness, tanginess, and a little ginger spice, is a perfect way to satisfy your thirst. It is not only a great replacement for sodas but also a natural cure for nausea and upset stomachs. It is a delicious healthy soft drink alternative. This homemade ginger ale is a must-try for anyone who loves refreshing drinks! The best part? make the ginger syrup in advance , store it in the refrigerator, and serve it in a cool whenever you'd like.
Homemade Ginger Ale
Making homemade refreshing drinks is my favorite one. I love to try different recipes and play around with it. I have made quite a few recipes in the past months when the weather was hot, so I will be posting quite a few drink recipes soon.
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Making homemade ginger ale was in my mind for so many days. And one fine day when I saw a bag full of fresh ginger lying around in the fridge. I got into action. Homemade ginger ale are so good, they are a perfect thirst quencher and taste so fresh than store bought ones. It is so simple to make. You can make the syrup ahead of time and keep in the fridge for so many days. So you will be having a handy syrup whenever you wanted.
About Homemade Ginger Ale
There’s something special about making refreshing drinks at home. One day, I noticed a bag full of fresh ginger sitting in my fridge, and I instantly thought—why not make homemade ginger ale? Making it at home ensures a fresh, natural taste, while store-bought versions can often filled with artificial flavors and excessive sugar.
Why This Drink is a Crowd Pleaser - With just a few ingredients, you can make a delicious drink at home. Adjust the sweetness, spice level, and fizz according to your preference. Ginger is filled with antioxidants and helps digestion. Serve it cold in summer or warm as a refreshing drink.
Ginger ale, which combines sweetness, tanginess, and a little ginger spice, is a perfect way to satisfy your thirst. It is not only a great replacement for sodas but also a natural cure for nausea and upset stomachs. The best part? make the ginger syrup in advance , store it in the refrigerator, and serve it in a cool whenever you'd like.
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Why This Recipe Works
- Contains no artificial flavors or preservatives and only uses real, fresh ingredients.
- The ginger syrup can be stored for days, making it easy to prepare fresh ginger ale anytime.
- Compared to commercial sodas, it is a healthier choice.
This homemade version is much healthier, more flavorful, and sparkling. Homemade ginger ale is a great addition to your drink collection, whether you're drinking it on a hot summer day or using it as a mixer for beverages.
Watch Ginger Ale Video
Ginger Ale Ingredients
Fresh Ginger – It adds a natural spiciness and warmth to the drink. Try to choose fresh young ginger which has more flavour. Make sure to wash ginger really well to remove dirt from it. Peeling ginger with a spoon makes the job easier.
Sugar – It balances the spiciness of ginger and adds sweetness. For healthier option, you can use jaggery or honey. Maple syrup can be used too.
Lemon Juice – Enhances the flavor with a zesty touch. Also helps preserve the ginger ale syrup. The tangy taste enhances the ginger flavour.
Soda Water or Cold Water – Gives the drink its fizz and volume. For lighter beverage you can use water.
Hacks
- If you want an extra spicy kick, let the ginger syrup steep longer.
- Add honey instead of sugar for a more natural sweetener.
- Use sparkling (soda) water for a more bubbly texture.
- Store the ginger syrup in an airtight bottle and keep it refrigerated for up to two weeks.
How to Make Ginger Ale (Stepwise Pictures)
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| Take a fresh knob of ginger, wash and peel it |
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| Grate it, i used a coarse grater |
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| Take it in a pot |
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| Add some water |
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| Heat it up |
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| Bring it to a boil and switch off |
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| Let this steep for 30 mins |
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| Strain it |
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| All you got is a precious ginger juice |
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| Pour it back in the pan |
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| Add in sugar |
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| Mix to dissolve |
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| Ginger Syrup done |
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| Take all ingredients for ginger ale |
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| Your homemade ginger ale syrup |
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| Take a glass |
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| Fill half way with ice |
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| Squeeze in some lemon juice |
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| Add couple of lemon slices |
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| Pour some ginger syrup |
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| Fill it with fizzy soda water |
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| Done |
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| Enjoy |
Expert Tips
- Always use fresh ginger for the best flavor. The older the ginger, the more fibrous it becomes and the less juicy it will be.
- For a stronger ginger punch, let the syrup steep for an hour before straining.
- If you like a smoother drink, blend the ginger syrup before straining.
FAQ
1)Can I store the ginger syrup for later use?
Yes! Store it in an airtight bottle in the fridge, and it can be used for up to two weeks.
2)Can I make ginger ale without soda water?
Sure! You can use plain cold water for a milder taste. Soda water or sparkling water gives fizz to the drink.
3)Can I use honey instead of sugar?
Yes! Honey is a great natural alternative. Maple syrup or jaggery can be used as well.
Variations & Flavourings
Spiced Ginger Ale: You can add cinnamon or cloves while simmering the ginger syrup for a warm, spiced twist. Cardamom adds floral hint to the syrup.
Minty Ginger Ale: You can add fresh mint leaves to the glass before adding the syrup. You can add few washed mint leaves in the syrup and steep for few minutes before straining for more pungent mint flavour.
Honey Ginger Ale: You can replace sugar with honey for a natural sweetness. Since honey is not recommended to be boiled, you can mix with the ginger water once strained.
Fruity Ginger Ale: You can add orange juice or pineapple juice for a tropical variation.
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📖 Recipe Card
Homemade Ginger Ale Recipe (Ginger Ale Recipe)
Equipment
- Blender
- Cooking pot
Ingredients
For Ginger Syrup
- 1 cup Fresh Ginger peeled, grated & packed measured
- 2 cups Water
- 1 cup Sugar
For Making Ginger Ale (Makes one serving)
- 6 no Ice cubes
- 2 tbsp Lemon Juice or to taste
- 1 piece Lemon Slices optional
- 4 tbsp Ginger Syrup
- 1 cup Soda Water or Cold Water
Instructions
- Wash and peel ginger. Grate it using a coarse grater. You will need1 cup of packed grated ginger
- Take this in a sauce pan. Add in 2 cups of water. Bring this to a boil. Simmer for mins. Switch off the flame and let it sit for 30 mins. Now strain this using a fine strainer.
- Pour this back into the sauce pan. Add in sugar and bring it to boil. Mix well so the sugar is dissolved. Now the ginger syrup is done. Allow this to cool down and store in a clean dry bottle. Keep refrigerated.
- Now make ginger ale. Take a glass and add some icecubes in the bottom. Squeeze in some lemon juice and throw in couple of lemon slices. Pour some ginger syrup. Fill with soda water, mix well. Serve cold.
Video
Notes
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- Always use fresh ginger for the best flavor. The older the ginger, the more fibrous it becomes and the less juicy it will be.
- For a stronger ginger punch, let the syrup steep for an hour before straining.
- If you like a smoother drink, blend the ginger syrup before straining.
Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Amrin Fathima
Wow Aarthi.. Loving it.. Congos to the new mama!!
Cocco
I have months looking forwards to post a ginger ale too! Now, I thought your post will give me the support I need to finish the recipe. Now, of course with a better homemade ginger sirope, the mine was not than better as your own. I definetelly will try it 😀
Thank you!
Veena Theagarajan
healthy drink
nayana
A refreshing drink good for digestion and also in case of acidity, I too make it at home same way like you.....
Razina Javed
Nice and refreshing!!!
Rumana Ambrin
love the picture..
Priya Suresh
Fantastic drink..Love to finish that glass.
Anonymous
Instead of sugar we can add jaggery? ???
Aarthi
@AnonymousYes u could, the taste may vary a little, but still it will be delicious. And you dont have to boil it for a long time.
Anonymous
Honey instead of sugar? Great method 🙂
Anonymous
Can u give me the measurement for 15 people.
Thank u.
Sristi Sharma
Looks delicious mam.. can we use stevia instead of Sugar? I want to try sugar-free version.
Aarthi
yes you can