Mango Jam Recipe with step by step pictures. Learn How to Make Mango Jam at Home without Preservatives.

TABLE OF CONTENTS

2. Mango Jam Recipe | How to Make Mango Preserves

3. Mango Jam Recipe with Step by Step Pictures

Mango Jam

I love making jams, not only it is healthy to make at home. But homemade jams taste really delicious than the store bought kind. This mango jam is so far the best one i have made, it taste like pure mangoes and makes your sandwich even more tasty. Hubby love his jam sandwich a lot when i make it with my homemade jams.

As usual i don't like to add pectin or preservatives in my jam..I make it with just fruit puree, sugar and a dash of lemon juice. The lemon acts as a preservative and also i don't make a whole bunch of jam. I always make a small batch of jam and keep it in fridge, it will last me for a good couple of weeks or even a month. Hope you will try this out and let me know how it turns out for you..

Ingredients for Making Mango Jam

Mango - 2 large ( around 2 cup of mango pulp)
Sugar - ½ cup depends on the sweetness of mangoes
Lemon Juice - ½ tsp to 1 tsp

How to Make Mango Jam Recipe

Chop mangoes, take it in a blender and puree smooth.
Pour this into a nonstick kadai and cook for 2 mins.
Add in sugar and keep cooking them till it gets thick and leaves the sides, it will take around 8 to 10 mins.
Now take it off the heat and add in lemon juice. Mix well.
Cool this down and store it in an air tight container in fridge.
This can be kept for more than a month in fridge.

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Mango Jam Recipe | How to Make Mango Preserves

Mango Jam Recipe with step by step pictures. Learn How to Make Mango Jam at Home without Preservatives.

5 from 1 vote

Print Pin Rate

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 63kcal

Ingredients

▢ 2 large Mango around 2 cup of mango pulp
▢ ½ cup Sugar depends on the sweetness of mangoes
▢ 1 tsp Lemon Juice

Instructions

▢
Chop mangoes, take it in a blender and puree smooth.
▢
Pour this into a nonstick kadai and cook for 2 mins.
▢
Add in sugar and keep cooking them till it gets thick and leaves the sides, it will take around 8 to 10 mins.
▢
Now take it off the heat and add in lemon juice. Mix well.
▢
Cool this down and store it in a air tight container in fridge.
▢
This can be kept for more than a month in fridge.

Nutrition

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Mango Jam Recipe with Step by Step Pictures

Peel mangoes

cube them

take them in blender

puree them

You need mango pulp, sugar and lemon juice

Take mango pulp in a nonstick kadai

cook them for 2 mins

add in sugar

mix well

let it keep on cooking

it will get thick and start to leave the sides

now it has got even thicker

and started to leave the sides

take it off the heat and add in lemon juice

give one good mix

cool and transfer to a air tight container and serve

Comments

Priya mayekar kamat

at

such a simple recipe!
i make the jam similarly, however i don't puree the mangoes but just dice them into really small cubes as it makes the jam chunky.
thanks aarthi.

Harini Rao

at

Hi Aarthi.. How long can this jam be stored in refrigerator? I have too many ripe mangoes in stock.. 🙂

Barathi

at

Thanks for the awesome recipe. It turned out well.