Last Updated on February 2, 2018
I love making jams, not only it is healthy to make at home. But homemade jams taste really delicious than the store bought kind. This mango jam is so far the best one i have made, it taste like pure mangoes and makes your sandwich even more tasty. Hubby love his jam sandwich a lot when i make it with my homemade jams
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As usual i dont like to add pectin or preservatives in my jam..I make it with just fruit puree, sugar and a dash of lemon juice. The lemon acts as a preservative and also i dont make a whole bunch of jam. I always make a small batch of jam and keep it in fridge, it will last me for a good couple of weeks or even a month. Hope you will try this out and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 20 to 25 mins
Makes : 1 cup of jam
Ingredients :
Cooking Time : 20 to 25 mins
Makes : 1 cup of jam
Ingredients :
Mango - 2 large ( around 2 cup of mango pulp)
Sugar - ½ cup depends on the sweetness of mangoes
Lemon Juice - ½ tsp to 1 tsp
Method:
Chop mangoes, take it in a blender and puree smooth.
Pour this into a nonstick kadai and cook for 2 mins.
Add in sugar and keep cooking them till it gets thick and leaves the sides, it will take around 8 to 10 mins.
Now take it off the heat and add in lemon juice. Mix well.
Cool this down and store it in a air tight container in fridge.
This can be kept for more than a month in fridge.
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| You need mango pulp, sugar and lemon juice |
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| Take mango pulp in a nonstick kadai |
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| cook them for 2 mins |
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| add in sugar |
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| mix well |
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| let it keep on cooking |
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| it will get thick and start to leave the sides |
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| now it has got even thicker |
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| and started to leave the sides |
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| take it off the heat and add in lemon juice |
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| give one good mix |
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| cool and transfer to a air tight container and serve |
Priya mayekar kamat
such a simple recipe!
i make the jam similarly, however i don't puree the mangoes but just dice them into really small cubes as it makes the jam chunky.
thanks aarthi.
Harini Rao
Hi Aarthi.. How long can this jam be stored in refrigerator? I have too many ripe mangoes in stock.. 🙂
Barathi
Thanks for the awesome recipe. It turned out well.