Cooking Time : 20 to 25 mins
Makes : 1 cup of jam
Mango – 2 large ( around 2 cup of mango pulp)
Sugar – 1/2 cup depends on the sweetness of mangoes
Lemon Juice – 1/2 tsp to 1 tsp
Chop mangoes, take it in a blender and puree smooth.
Pour this into a nonstick kadai and cook for 2 mins.
Add in sugar and keep cooking them till it gets thick and leaves the sides, it will take around 8 to 10 mins.
Now take it off the heat and add in lemon juice. Mix well.
Cool this down and store it in a air tight container in fridge.
This can be kept for more than a month in fridge.
|You need mango pulp, sugar and lemon juice|
|Take mango pulp in a nonstick kadai|
|cook them for 2 mins|
|add in sugar|
|let it keep on cooking|
|it will get thick and start to leave the sides|
|now it has got even thicker|
|and started to leave the sides|
|take it off the heat and add in lemon juice|
|give one good mix|
|cool and transfer to a air tight container and serve|