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Horsegram Adai | Kollu Adai Dosa Recipe

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Horse gram Adai | Kollu Adai Dosa Recipe with step by step pictures.

 

Horse Gram Adai Dosa 

Kollu adai dosa is one recipe which i made few days back and it tasted really delicious. It is healthy and helps in weight loss.

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

Hope you will give this a try and let me know how it turns out for you..

How to Make Horse gram Adai

  • Soak horse gram, rice, dals together for 4 hours. Drain and take it in a blender. Puree coarsely and take it in a container.
  • Add remaining ingredients and mix well.
  • Heat oil in a tawa, pour ladleful of batter and make dosa. Drizzle oil around the sides and cook till golden on both sides.
  • Serve with chutney.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Horse gram Adai | Kollu Adai Dosa Recipe

Healthy and nutritious horse gram adai dosa which taste nutritious and wholesome. This delicious kollu dosa is filling and good for weight loss.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Soaking Time: 8 hours
Total Time: 8 hours 25 minutes
Servings: 4 servings

Ingredients

  • Horsegram / Kollu - 2 cup
  • Rice - 1 cup
  • Yellow Moong Dal - ½ cup
  • Toor Dal - ½ cup
  • Urad dal - ½ cup
  • Chilli Powder - 1 tblspn
  • Salt to taste
  • Asafoetida / Hing / Kaya Podi - ½ tsp
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped
  • Ginger - 1 tblspn chopped finely
  • Curry leaves a handful
  • Oil as needed

Instructions

  • Soak horse gram, rice, dals together for 4 hours. Drain and take it in a blender. Puree coarsely and take it in a container.
  • Add remaining ingredients and mix well.
  • Heat oil in a tawa, pour ladleful of batter and make dosa. Drizzle oil around the sides and cook till golden on both sides.
  • Serve with chutney.
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Horse gram Adai with Pictures

take horse gram in a bowl

 

add rice

 

dals

 

wash and soak for 3 to 4 hours

 

drain them

 

take it in a blender

 

puree coarsely

 

take it in a container

 

add salt and chilli powder

 

asafoetida

 

add onion, chillies, ginger and curry leaves

 

mix well

 

make dosa

 

drizzle oil around the sides, flip over and cook

 

Serve

 


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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    I like Indian food and I am not Indian. My favourite Indian restaurant is Saravanaa Bhavan.
    The food there are very nice like Indian pancakes, dosa, chapati, idli and the gravy and sauces are just yummy, but I don't know how to make them. To make Indian pancakes are rather tedious, for example the one above. Can I make the batter in bulk and store them in the refrigerator, and how long can it last if it is stored? Can the batter be frozen?

    Reply

    • Aarthi

      this batter cannot be stored for long time. you can keep it for 2 to 3 days.

      Reply