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    Home

    Schezwan Pasta Recipe

    July 13, 2022 By Aarthi 1 Comment

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    Schezwan Pasta recipe with step by step pictures. Spicy and addictive hot schezwan pasta with peas which taste delicious.

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    TABLE OF CONTENTS
    1. About this Recipe
    2. 📖 Recipe
    3. Schezwan Pasta Recipe Step by Step
    4. How to Make Schezwan Sauce
    5. How to Make Schezwan Pasta

    Schezwan Pasta Recipe

    I am kind of addicted to schezwan sauce..I am making huge quantities of them and adding it to each and everything. My homemade schezwan sauce is a killer recipe, it will blow your mind. Have it as a dipping sauce or as a spread for sandwiches, it is amazing. Want to turn normal potatoes into extraordinary add a touch of my sauce. 

    About this Recipe

    Szechwan cuisine, also known as Sichuan cuisine or Szechuan cuisine, is a type of Chinese cuisine that originated in Sichuan Province. It has strong flavours, especially pungency and spiciness from the liberal use of garlic and chilli peppers, as well as the distinct flavour of Sichuan pepper. Kung Pao Chicken and Yuxiang shredded pork are
    two examples. Within Sichuan Province and the neighbouring Chongqing Municipality, which was part of Sichuan Province until 1997, there are numerous local variations. Chongqing, Chengdu, Zigong, and Buddhist vegetarian style are the four sub-styles of Sichuan cuisine.

    Why is it called schezwan?

    The name Sichuan is commonly thought to mean four rivers, and in folk etymology, this is usually taken to mean four of the provinces major rivers: the Jialing, Jinsha (or Wu), Min, and Tuo.

    Similar Recipes,
    Schezwan Chicken
    Schezwan Vegetable Fried Rice
    Spicy Schezwan Noodles
    Schezwan Sauce
    Hot Schezwan Potatoes
    Cheesy Schezwan Veg Dosa
     
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    Ingredients for Hot Schezwan Pasta Recipe

    Schezwan Sauce :
    Szechuan Sauce has a savoury and slightly sweet flavour profile with hints of soy, garlic, ginger, and mild vinegar notes.

    Pasta:
    When chewed, good pasta will have a chewy texture with a bounce. These are qualities that cannot be determined until the pasta has been cooked, but if the pasta wants to stick together after cooking or has an overly soft texture when chewed.

    Black Pepper Powder :
    Black pepper is one of the worlds most popular spices and may have numerous health benefits. Piperine, the active ingredient in black pepper, may fight free radicals and improve digestion and nutrient absorption.

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Schezwan Pasta Recipe

    Schezwan Pasta recipe with step by step pictures. Spicy and addictive hot schezwan pasta with peas which taste delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine Italian
    Servings 4 servings
    Calories 422 kcal

    Ingredients
      

    For Schezwan Sauce: (makes 1 cup sauce)

    • 30 Dry Red Chillies
    • 20 cloves Garlic crushed
    • 4 tbsp Ginger grated
    • 3 tbsp Tomato ketchup
    • 1 tbsp Soya Sauce
    • Salt to taste
    • 1 tsp Black Pepper Powder if you have schezwan pepper use them
    • 2 tsp Sugar
    • ¼ cup Oil

    For Pasta:

    • 1 tbsp Butter
    • 3 tbsp Schezwan Sauce
    • 200 grams Spaghetti or any pasta
    • Water lots of it
    • Salt to taste
    • 1 cup Peas i used frozen
    • Coriander leaves or Parsley a handful finely chopped
    • ½ cup Cheese grated

    Instructions
     

    • Take dry chillies and cut the top open. Remove the seeds out of it. You can just invert it and roll between your hands, the seeds just fall off.Now take the chillies and add it to a sauce pan. Add 1 cup of water and bring it to boil. Simmer it for 5 mins.By this time the chillies must have plumped up. Drain chillies. Reserve the water, you need that for grinding.Take the chillies in a blender add the reserved water slowly and make them into a paste. Set aside till use.
    • Now heat oil in a sauce pan. Add in garlic and ginger. Fry it for couple of mins.Now add in the chilli paste and mix well. Now add in ketchup, soya sauce, salt, sugar and pepper. Mix well.Simmer this sauce for 5 to 8 mins.Now the sauce is done. Cool this and store in a clean air tight container refrigerated.
    • Now cook pasta in boiling salted water as per package directions. Drain and set aside.
    • When the pasta is cooking, heat butter in a pan. Add in sauce and cook well.
    • Add in peas and toss well.
    • Add in the cooked drained hot pasta and mix well.
    • Add in parsley and cheese and mix well.
    • Serve.
    Nutrition Facts
    Schezwan Pasta Recipe
    Amount Per Serving (1 servings)
    Calories 422 Calories from Fat 207
    % Daily Value*
    Fat 23g35%
    Saturated Fat 6g38%
    Trans Fat 0.2g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 11g
    Cholesterol 22mg7%
    Sodium 504mg22%
    Potassium 1324mg38%
    Carbohydrates 47g16%
    Fiber 8g33%
    Sugar 25g28%
    Protein 13g26%
    Vitamin A 3781IU76%
    Vitamin C 505mg612%
    Calcium 190mg19%
    Iron 5mg28%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Schezwan Pasta Recipe Step by Step

    How to Make Schezwan Sauce

     
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     you need lots of chillies  

     

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    cut them open and remove all seeds

     

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    Add them to 1 cup of water and boil it for 5 mins

     

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    drain them

     

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    Add them to blender

     

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    Use the drained water to make a paste out of it

     

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    Now take all your ingredients

     

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    Heat oil in a sauce pan

     

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    Add in crushed garlic

     

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    Add in grated ginger

     

     

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    Saute them

     

     

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    Cook till they turn golden

     

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    Add the pureed chilli paste

     

     

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    Mix well

     

     

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    Add tomato ketchup

     

     

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    some soy sauce

     

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    mix well

     

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    Add in salt, pepper and sugar

     

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    Mix well and simmer

     

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    Sauce done..

     

    How to Make Schezwan Pasta

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    Bring lots of water to a boil

     

     

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    add in salt

     

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    drop pasta in

     

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    cook as per package directions..When pasta is cooking, make sauce

     

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    Take your ingredients

     

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    melt butter in a pan

     

     

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    add in sauce

     

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    mix well

     

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    cook for a min or so

     

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    add in peas

     

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    mix well

     

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    now the pasta must be done

     

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    drain and add it immediately to the sauce

     

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    toss well

     

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    add in parsley

     

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    and cheese

     

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    toss well

     

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    Serve
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Tanvi

      at

      Divine! It's look great. It's healthy to cook sauce at home. I love this idea.

      Reply

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