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You are here: Home / Pasta / Hot Schezwan Pasta Recipe – Schezwan Spaghetti Recipe

Hot Schezwan Pasta Recipe – Schezwan Spaghetti Recipe

August 17, 2015 By Aarthi 1 Comment

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I am kind of addicted to schezwan sauce..I am making huge quantities of them and adding it to each and everything..My homemade schezwan sauce is a killer recipe, it will blow your mind..Have it as a dipping sauce or as a spread for sandwiches, it is amazing..Want to turn normal potatoes into extraordinary add a touch of my sauce..

Similar Recipes,
Schezwan Chicken
Schezwan Vegetable Fried Rice
Schezwan Noodles
Schezwan Sauce
Schezwan Potatoes
Schezwan Veg Dosa
Schezwan Masala Dosa
Schezwan Chilli Potatoes
Schezwan Baked Chicken
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 20 mins
Cooking Time: 30 mins
Serves : 2

Ingredients:


For Schezwan Sauce: (makes 1 cup sauce)Dry Red Chillies -30
Garlic – 20 cloves crushed
Ginger – 4 tblspn grated
Tomato ketchup – 3 tblspn
Soya Sauce – 1 tblspn
Salt to taste
Black Pepper Powder – 1 tsp (if you have schezwan pepper use them)
Sugar – 2 tsp
Oil – 1/4 cup

For Pasta:
Butter – 1 tblspn
Schezwan Sauce – 2 to 3 tblspn or to taste
Spaghetti or any pasta – 200 grams
Water lots of it
Salt to taste
Peas – 1 cup ( i used frozen)
Coriander leaves or Parsley a handful finely chopped
Cheese – 1/2 cup grated

Method:

Take dry chillies and cut the top open. Remove the seeds out of it. You can just invert it and roll between your hands, the seeds just fall off.Now take the chillies and add it to a sauce pan. Add 1 cup of water and bring it to boil. Simmer it for 5 mins.By this time the chillies must have plumped up. Drain chillies. Reserve the water, you need that for grinding.Take the chillies in a blender add the reserved water slowly and make them into a paste. Set aside till use.

Now heat oil in a sauce pan. Add in garlic and ginger. Fry it for couple of mins.Now add in the chilli paste and mix well. Now add in ketchup, soya sauce, salt, sugar and pepper. Mix well.Simmer this sauce for 5 to 8 mins.Now the sauce is done. Cool this and store in a clean air tight container refrigerated.

Now cook pasta in boiling salted water as per package directions. Drain and set aside.

When the pasta is cooking, heat butter in a pan. Add in sauce and cook well.

Add in peas and toss well.

Add in the cooked drained hot pasta and mix well.

Add in parsley and cheese and mix well.

Serve.

Pictorial:
 you need lots of chillies
cut them open and remove all seeds
Add them to 1 cup of water and boil it for 5 mins
drain them
Add them to blender
Use the drained water to make a paste out of it
Now take all your ingredients
Heat oil in a sauce pan
Add in crushed garlic
Add in grated ginger
Saute them
Cook till they turn golden
Add the pureed chilli paste
Mix well
Add tomato ketchup
some soy sauce
mix well
Add in salt, pepper and sugar
Mix well and simmer
Sauce done..
Bring lots of water to a boil
add in salt
drop pasta in
cook as per package directions..When pasta is cooking, make sauce
Take your ingredients
melt butter in a pan
add in sauce
mix well
cook for a min or so
add in peas
mix well
now the pasta must be done
drain and add it immediately to the sauce
toss well
add in parsley
and cheese
toss well
Serve
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Filed Under: Pasta, Pasta, Pasta, Peas, Recent Recipes, Spaghetti

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Tanvi

    August 18, 2015 at 6:59 am

    Divine! It's look great. It's healthy to cook sauce at home. I love this idea.

    Reply

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