• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Butter / Tomato Pasta Recipe / Creamy Tomato Pasta Recipe

Tomato Pasta Recipe / Creamy Tomato Pasta Recipe

January 2, 2012 By Aarthi 26 Comments

share this
Share
We make pasta dishes often with different sauces..My sister’s favorite pasta dish is this one..It is a simple pasta sauce with some veggies added to it..It taste awesome too.But this dish is completely different from that one..

It is rich, creamy and delicious dish which you don’t want to eat it often because it increases your waist line..It can be served for parties or any special occasions..You could have some garlic bread with this and it taste awesome..I hope you love it and let me know what you think..

Ingredients:

Pasta – 2 cups ( any shape of your choice, I used tri coloured fusilli pasta)
Onion -1 chopped
Carrot -1 chopped
Tomatoes -5 chopped
Green Chilli – 2
Garlic -6 fat cloves
Cream – ½ cup
Coriander Leaves / Cilantro – 3 tblspn finely chopped
Butter – 2 tblspn
Salt to taste

Method:

Cook Pasta in lots of salted water as per package instructions. Drain it in a colander. Set aside till use.

Now heat butter in a pan. Add onions, garlic, green chillies in it and sauté for 3 mins.

Now add in carrots and salt and mix well.Cook for 5 mins.

Add tomatoes and mix well. Cook covered untill mushy. Now switch off the flame and allow it to cool down.

Take it in a blender and make it into a puree.

Return that back into the kadai and add in cream. Mix well.

Add in the pasta and toss well. Garnish with lots of cilantro and serve hot.


Pictorial:
Take all your ingredients
Use any pasta of your choice…Try to use Ripe Tomatoes
Bring water to boil..Add salt in this
Throw in the pasta
and cook as per package instructions
Drain and set aside
Melt some butter
add onions
garlic
and chillies
throw in carrots
and salt
mix well
and cook for 5 mins
add in tomatoes
and mix well
cover and cook
until completely cooked
take it in a blender
and puree it
put it in a kadai
add some cream
and mix well
Add in pasta
and mix well
add lots of cilantro
and mix well
Serve
Yummy right..
share this
Share

Filed Under: Butter, Garlic, International Recipes, Kids, Kids Special Recipes, Party, Pasta, Pasta, Pasta, Recent Recipes, Tomato, Tri-Colour Fusilli Pasta

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Chocolate Roll with Sweet Coconut Filling for New Year – 2012
Next Post: Coconut Rice / Thengai Sadam – A South Indian Favourite »

Reader Interactions

Share

Comments

  1. Kalpana Sareesh

    January 2, 2012 at 5:46 am

    this is so so good..Happy new year..

    Reply
  2. Archana

    January 2, 2012 at 7:00 am

    Very tasty, Happy new year

    Reply
  3. Shilpakiran

    January 2, 2012 at 7:18 am

    awesome dish .. too yummy

    Reply
  4. Sharmilee! :)

    January 2, 2012 at 7:58 am

    Creamy yummy pasta..looks tempting

    Reply
  5. zareena

    January 2, 2012 at 8:09 am

    mmmm…. Yummy and delicious looking pasta dear. Loved this version. Bookmarked. Happy new year.

    Reply
  6. faseela

    January 2, 2012 at 9:22 am

    so tempting creamy pasta….superb

    Reply
  7. Gayathri NG

    January 2, 2012 at 10:54 am

    Happy New Year…
    Looks to good n perfect dear!!

    Reply
  8. Prathibha

    January 2, 2012 at 11:46 am

    very delicious pasta…looks yummm

    Reply
  9. Anu

    January 2, 2012 at 1:24 pm

    Hi
    Wish you a very happy new year…you have an award waiting on my blog..please accept it..

    Reply
  10. Leena

    January 4, 2012 at 9:23 pm

    Hi aarthi,
    ohh my my you have an awesome blog! you r n expert! great to visit ur blog! my blog is just a small one for my friends 🙂 thanks for ur comments! I will love to learn from you!
    – Leena
    http://cooking4hubby.blogspot.com/

    Reply
  11. Anonymous

    January 24, 2013 at 7:34 pm

    can we add some oregano to it ?? ur recepiezz are awsum !!!

    Reply
  12. Aarthi

    January 25, 2013 at 5:56 am

    @AnonymousYes u can add

    Reply
  13. Anonymous

    October 7, 2014 at 3:56 pm

    Very nice

    Reply
  14. keerthana kuthalasangu

    October 31, 2014 at 8:24 am

    Tried this recipe today and it was awesome 🙂

    Reply
  15. keerthana kuthalasangu

    October 31, 2014 at 8:25 am

    Tried this recipe today and it was awesome 🙂

    Reply
  16. Anonymous

    November 4, 2014 at 2:15 am

    Can we use whipped cream instead of cream?

    Reply
  17. Aarthi

    November 4, 2014 at 5:55 am

    @Anonymousyes u can

    Reply
  18. Salafi Muslimah

    January 29, 2015 at 4:31 am

    When we mix the puree with cream and pasta, do we need to keep the flame on?

    Reply
  19. Aarthi

    January 29, 2015 at 9:50 am

    @Salafi Muslimahyes keep the flame on low.

    Reply
  20. Anonymous

    April 30, 2015 at 1:23 pm

    Can we use coconut milk as cream?

    Reply
  21. Aarthi

    May 1, 2015 at 3:39 am

    @Anonymousno it will change the taste completely. Add milk mixed with little cornflour and add it

    Reply
  22. Ft. Poonguzhali'sLife

    December 10, 2015 at 9:54 am

    Anything to replace cream?

    Reply
  23. Anonymous

    December 11, 2015 at 5:39 am

    How to measure two cups. Can i measure using the rice cups ?

    Reply
  24. Aarthi

    December 11, 2015 at 5:05 pm

    @Anonymousjust use a big glass to measure

    Reply
  25. Aarthi

    December 11, 2015 at 5:24 pm

    @Ft. Poonguzhali'sLifeuse milk mixed with little cornflour

    Reply
  26. Krishna

    June 11, 2016 at 3:54 am

    Hi Aarthi,

    Wonderful recipe. I tried it yesterday and my son loved it. Thanks a lot.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake
  • Strawberry Jelly Cupcakes
  • Aloo Tamatar Recipe

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Fruits & Nuts Oatmeal Recipe

Oatmeal Cereal for Babies – Oatmeal Ceralac Recipe & MyOrganicFormula.com Review

Whole Wheat & Oatmeal Pancakes Recipe / Oats Pancakes Recipe

Oats Pongal / Oats with Moong Dal / Oats & Lentil Dish– Pongal Special Recipes / Diabetic Friendly Recipes

Footer