Last Updated on January 30, 2018
Today we are moving back to Italy…There is nothing more to say about Italy than Pasta and Garlic bread.It is possibly the cutest combinations in food.So today Don’t forget to check out Garlic bread recipe too...This is a simple pasta dish with lot of colourful vegetables and Olives.I am lucky to get different colours of capsicum here,But if you cant find those you could make this dish with the usual green colour capsicum(but please try to get all).
Cooking Time : 15 to 20 mins
Serves : 4
Sugar to taste
Olive oil - 2 tblspn
Add in pasta and toss well in the oil.
Now add in the oregano and red chilli flakes,salt, sugar and toss well.
Now add in olives and toss.
Serve hot with Garlic bread.
|Take all your ingredients|
|Start by cooking some penne pasta or any of your
favourite pasta in lots of boiling salted water
|drain them and set aside|
|Heat olive oil in a pan and fry some garlic|
|Add in sliced onions|
|add in some sliced bell peppers, i used all three colours|
|cook them for few mins|
|add in the pasta|
|now its time to toss them|
|toss well so the pasta absorbs the flavour|
|season with salt and some sugar|
|add in some red chilli flakes|
|and some oregano|
|add in olives|
|and some lemon juice|
|add in a handful of chopped coriander leaves or parsley|
|Taste great with some grilled chicken on the side|