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    Home

    How to Cook Quinoa

    Last Updated On: Apr 6, 2025 by Aarthi

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    How to Cook Quinoa in few minutes. Healthy and nutritious quinoa is a better substitute for rice and keeps you full longer. It is a seed which you can cook in advance and store in fridge for few days.

    How to Cook Quinoa

    Quinoa is an edible seed that has grown in popularity. Its high in fibre, protein, folate, and magnesium, among other nutrients. The plant has been cultivated for over 5000 years and is native to South Americas Andean region, specifically Bolivia, Ecuador, Chile, and Peru. Quinoa in Tamil is Seemai Thinai.

    Quinoa was created by whom?

    It was developed by the Incas in the mountains of Bolivia, Chile, and Peru. It has been at the forefront in these areas for the past 5,000 years. Quinoa is a staple for the Incas and is still a popular food source for their descendants, the Quechua and Aymara.

    Is quinoa more nutritious than rice?

    A cup of quinoa also contains twice as much protein and 5 grammes more fibre than the same amount of white rice. Quinoa is not only the healthier option due to its higher protein and fibre content, but it also fills you up faster, allowing for smaller portion sizes.

    It is the first time i ever attempted to cook quinoa. To my surprise it turned out to be delicious, i loved it. To my tastebuds it almost tasted like wheat rava. I used this cooked quinoa to make fried rice and loved it. Planning to try few more recipes as well.

    Table of Contents

    • Ingredients for Quinoa Recipe :
    • 📖 Recipe Card
    • How to Cook Quinoa (Easy Method)
    • How to Cook Quinoa (Step by Step)

    Ingredients for Quinoa Recipe :

    Quinoa :

    Quinoa is high in protein, has a sweet and nutty flavour, and has a distinct texture. It can also be used in place of starchier pasta and rice in a variety of dishes. A common issue when cooking quinoa is that it can produce a bitter aftertaste. There is, however, a simple solution to avoid the bitter taste.

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    How to Cook Quinoa (Easy Method)

    How to Cook Quinoa in few minutes. Healthy and nutritious quinoa is a better substitute for rice and keeps you full longer. It is a seed which you can cook in advance and store in fridge for few days.
    2 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Calories: 161kcal

    Ingredients

    • 1 cup Quinoa
    • ½ tsp Salt
    • 2 cups Water
    • ½ tsp Oil

    Instructions

    • Wash and drain quinoa. Heat oil in a sauce pan, add the quinoa and toast for 30 seconds.
    • Now add in water and salt. Mix well. Bring it to a boil. Simmer the flame, cover with a lid and cook for 15 to 20 mins till quinoa has absorbed all the water.
    • Now set aside covered for 5 mins.
    • Now fluff it up and serve.

    Nutrition

    Serving: 1servings | Calories: 161kcal | Carbohydrates: 27g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 299mg | Potassium: 239mg | Fiber: 3g | Vitamin A: 6IU | Calcium: 24mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    How to Cook Quinoa (Step by Step)

    Measure your quinoa

     

    rinse it well and drain it

     

    heat little oil in a sauce pan

     

    add quinoa

     

    fry for 30 sec

     

    add water

     

    add salt

     

    bring it to a boil

     

    cover and simmer the pan and cook for 10 mins

     

    now it is all done

     

    cover and set aside for 5 mins

     

    fluff up and serve

     

    enjoy

     

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    « Jamun Raita Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Share more recipes, where do we get

      Reply
    2. Robart Lnee

      at

      Really nice post

      Reply
    3. Rajan

      at

      Good one...what's the Tamil name for this quinao?

      Reply
    4. Vishaa

      at

      Does it helps in weight losss??

      Reply
    2 from 1 vote (1 rating without comment)

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