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You are here: Home / Healthy / Jamun Raita Recipe – Naaval Pazham Raita Recipe

Jamun Raita Recipe – Naaval Pazham Raita Recipe

July 8, 2016 By Aarthi 1 Comment

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Whenever you make any spicy dishes, the perfect cooling company for it will be raita..This raita i made with jamun and it is one of my favourite. This is great had on its own as well. Jamun is great for diabetic, it controls it. So this is great way to enjoy jamun fruit. 

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I added some roasted cumin powder, chaat masala, black salt in the yogurt to give a different flavour and taste to this..I hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Serves: 4


Ingredients:

Jamun / Naaval Pazham – 20 deseeded and chopped
Plain Yogurt / Thick Curd – 2 cups
Black Salt – 1/4 tsp
Roasted Cumin Powder – 1/2 tsp
Chaat Masala Powder – 1/2 tsp or to taste

Method:

Mix all ingredients together..Serve.

Pictorial:

take your jamun fruit
deseed and chop it
chop it into bite size pieces
take yogurt in a bowl
add black salt and roasted cumin powder
add chat masala powder
mix well
add jamun fruit
mix well
Serve

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Filed Under: Healthy, Jamun, Raita, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Mrs.Dhivagar

    November 7, 2016 at 12:44 pm

    Jamun fruit raita is new to me,using jamun fruit one can try raita good foundation..jamun fruit is the natural medicine for diabetic mellitus..Thanku dear aarthi for various new dishes..

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